Booked 11 times today
At the corner of Datura and South Dixie in downtown West Palm Beach is Leila, a cosmopolitan Middle Eastern grille. Offering guests a casual, contemporary atmosphere in which to enjoy delicious regional dishes, along with a wide selection of familiar mezze items, like hummus, falafel, and tabouleh salad, Leila is a celebration of the healthful and nutritional benefits of authentic Mediterranean cuisine. Whether a business or casual lunch, a quiet dinner, or festive weekend late-night, her mouth watering fare and knowledgeable friendly staff, will ensure you'll want to come again and again.
Booked 10 times today
Located adjacent to the Norton Museum, and the latest addition to the Hive Collective, the Bakery & Cafe is a chic, American style Café. Open for breakfast and lunch, our elegant dining room features the decorative expertise of owner Sara McCann and the Gazebo takes your breath away with an "al fresco" feel. Other options available for guests on the go is our "Grab & Go" menu with accommodations on the lawn. Our house-made selections include fresh daily baked pastries and artisan breads, as well as savory cuisine focused on fresh, local ingredients prepared from scratch. Our menu features include "All Day Offerings" with select signature items for Brunch on Saturdays. A small but carefully curated wine list compliments our menu and offers something for every palate.
Booked 2 times today
Maison Carlos is a continental restaurant with an emphasis on French and Italian cuisine. Carlos and Lanie Farias opened Maison Carlos in December of 2002. After seven years on Clematis Street in downtown West Palm Beach, the couple made the decision to move their establishment a couple miles south to the El Cid neighborhood. They wanted a smaller restaurant with more of a neighborhood vibe. The new space has only eleven tables and is open for dinner only. Carlos is there every night, seating people, taking orders and is very hands on. Being open only for dinner Carlos spends his days shopping for the restaurant, selecting only the freshest ingredients.