Restaurantes en Moonee Ponds

Última actualización: 5/4/2025

Los premios Diners’ Choice se basan en las reservaciones, comidas y reseñas de comensales como tú. Sólo los comensales verificados pueden calificar a los restaurantes en OpenTable, de modo que nuestros datos son confiables.

TOTE Bar & Dining

Favorito de los comensales

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$$$$Precio: Caro

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Australiana

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4.6

(247)

A contemporary bar and restaurant, serving modern-Australian dishes with seasonal eating in mind.
Channelling the timeless allure of 1930's design, the interior boasts rich oak panelling, emerald hues, decadent leather and bronze finishes. The space offers three intimate dining areas, known as The Northern Terrace, The Dining Room and The Cellar - our Private Dining Room.
The main feature of TOTE is casual dining with premium quality food from well sourced high quality and sustainable produce.
It features a contemporary offering from coffee, craft beer and creative cocktails to carefully curated local & imported wines and spirits.
The bar itself is modelled to the development’s quintessential roots – the racecourse – and is aptly shaped in an oval form to mirror it.

Comprobar disponibilidad

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1. 

   Local Chook

   $$$$Precio: Moderado

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   Vietnamita

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   4.7

   (163)

   Moonee Ponds Local Chook is a favourite among locals for its imaginative/fusion take on Vietnamese cuisine, served in a modern restaurant.
   For starters, the Bao Buns are sensational selections. Some of Local Chook’s specialty/popular dishes include the Red Chicken Curry and Twice cooked scotch fillet in plum sauce, as well as vegetarian, vegan, and gluten free dishes.
2. 

   Philhellene

   $$$$Precio: Caro

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   Griega

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   4.8

   (283)

   Philhellene is one of the four Greek restaurants in Melbourne to be included in the 2011 Age Good Food Guide, our primary objective at Philhellene is to present an authentic concept of food and drink while using high quality produce and applying traditional methods derived from our own mothers' cooking, creating a truly memorable and even emotional experience.
   The team at Philhellene consists of John & Susie Rerakis, several time 'best greek restaurant' winners by The Age Good Food Guide, also featured in Vogue Entertaining and other prominent media. Along with them their entourage of mothers who are working in the kitchen, spreading love & tales of their country in the dishes that they serve you.
   Our primary objective is to present an authentic concept of food and drink while using high quality produce and applying traditional methods derived from our own mothers’ cooking, creating a wonderful experience.