Booked 32 times today
A collaboration with renowned Melbourne chefs Shannon Martinez (Smith & Daughters, Smith & Daughters Deli) and Ian Curley (French Saloon, Kirk’s Wine Bar), Lona Misa is a rebellious renaissance from root to stem, sustainably crafted to be shareable, seasonal and flavourful, Latin fare and bistro dining collide against the norms of the classical medley you know of vegan and vegetarian dining.We take Open Table reservations of up to 5 guests. For parties of 6 guests or more, please email us directly at email@example.com. Parties of 6 guests or more are required to dine on our tasting menu and incur a 10% surcharge.
Booked 10 times today
“Bustling with the chatter of diners, the clang of the kitchen and good tunes, misshchu melbourne brings a fast paced hawker style experience to Melbourne diners.It’s casual eateries are found in the CBD, South Yarra and South Melbourne, serving up modern Vietnamese and Asian street food in an urban setting.”
Booked 10 times today
Shadowboxer is a wine bar and modern Australian restaurant in South Yarra.We are proud to offer you an exclusively Australian wine list showcasing local winemakers and growers. Our seasonal food menu is flexible for traditional 2/3 course dining or sharing amongst friends. When it comes to cocktails, hell, we like making them almost as much as drinking them. Our cocktails incorporate Australian boutique distillers and we keep it simple. We strive to support sustainable companies that produce quality flavours.Set within an original terrace house built in 1895, Shadowboxer is a relaxed yet refined space with a sunny two tiered terrace out front, and two dining spaces inside with banquette seating.
Booked 11 times today
Yugen Tea Bar is a contemporary tea venue sharing the beauty and wisdom of tea, pastry and tea-inspired cocktails. Located in Capitol Grand on one of the most iconic corners in Melbourne, at the cross of Chapel Street and Toorak Road, South Yarra.Yugen Tea Bar offers loose-leaf teas, Tea Flight experiences and Afternoon Tea each selected by of tea experts. Sample exquisite infusions brewed using ceramic and glass teaware, sourced through collaborations with local and international makers. Pair that with a selection of pastries, bonbons, and biscuits, created by our world-class pastry team.Tea After Dark offers unique experiences long after the sun goes down. Tea Inspired cocktails, fine sakes, savory bites and elegantly plated desserts, all in a relaxed yet exciting setting. Enjoy an experience where tea mixology, sake and patisserie are brought together in an interplay of flavour, texture and exploration.
Booked 1 time today
Serving modern Chinese cuisine on Melbourne's iconic Chapel St, Dukang Restaurant and Bar proudly present the best of both traditional Chinese dumplings and modern innovative fusion dishes. From juicy xiao long bao to hearty BBQ pork bun, Stuffed zucchini flowers to dark miso braised wagyu cheek, we only select the finest, freshest ingredient to build up the menu. Paring with a great wine selection, locally brewed craft beer & spritz on tap, the Dukang experience was created to be cosy, exciting and accessible for all. From office workers enjoying a weekday lunch out, an intimate dinner date, or a group of friends share a table on a weekend catch up, every occasion can be accommodated to perfection.