FRUITS DE MER
HUÎTRESAUD 5.50
Freshly shucked oysters with red winevinegar and shallots sauce (min 3)
HUÎTRES KILPATRICKAUD 6.50
Kaiserfieisch and Worchestershire sauce on warm oysters (min 3)
COQUILLES ST JACQUESAUD 28.00
Mushroom and shallots with bechamel sauce on gratiné scallops (serve of 3)
MOULES COCOTTES (+$5 for main size)AUD 28.00
Mussels in white wine parsley and shallots creamy sauce
BISQUE DE HOMARDAUD 28.00
Thick and creamy lobster soup with sea food
GAMBAS AU PERNODAUD 24.00
Flamed garlic and herbs prawns with Pernod
ENTRÉES
SOUPE À L'OIGNONAUD 18.00
Onion soup with gratinés croûtons
ESCARGOTS À LA BOURGUIGNONNEAUD 26.00
Snails in garlic and herbs butter
STEAK TARTAREAUD 27.00
100 gr fine chopped raw Black Angus beef, traditional sauce and condiments
CROUSTILLANT CHÈVRE & MIELAUD 26.00
Bkaed goat cheese, sweet onions in crispy pastry, rocket salad, mint leaves, fresh goat cheese and pine nuts
CAMEMBERT RÔTIAUD 38.00
Oven baked melting camembert (150 gr) and caramelised onions served with mixed leaves salad and croûtons
PLATEAU DE CHARCUTERIESAUD 38.00
Assorted homemade terrine, rillettes, chicken liver parfait, prosciutto, saucisson, smoked duck breast & cornichons
FOIE GRAS FUMÉAUD 32.00
Smoked duck liver "foie gras" served with and gingerbread toasts
