Booked 14 times today
Pablito's combines the textures and flavours that Mexican food is loved for, with the quality and freshness of Australian produce. We love customer service and we pride ourself on our passion for good tequila and high-end mezcal.
Enter into InterContinental Sanctuary Cove Resort’s iconic breakfast & high tea destination, recently reimagined with a tropic-inspired aesthetic reflecting the natural beauty of Sanctuary Cove. Reinvigorated with natural oak panelling and olive-hued velvets that set off the venue’s original emerald stained-glass window features. As the first Australian hotel to feature Tea Forté, Resort Executive Chef Hamish Watt and his team have expertly designed an elegant High Tea Immersion menu brimming with new interpretations of their globally renowned tea flavours.
Booked 5 times today
Experience intimate signature dining at The Fireplace, renowned for rich cuts of wood-fired meats. Accompany your dishes with wines from our 300-strong beverage list - recently awarded Two Glasses in the 2018 Australia's Wine List of the Year (the third year in a row). Settle into rustic surrounds while you contemplate the provincial-style menu and indulge in the theatrics of the open kitchen as InterContinental’s chefs prepare culinary marvels before your eyes. Can’t choose from the a la carte menu? Executive Chef Matt Hart has conducted a melody of Queensland’s finest flavours with a six-course degustation highlighting his favourite items on the menu. This menu requires a 24hr notice.On Saturdays and Sundays, journey through the evolution of coffee as you spoil yourself with a collection of traditional sweets and savories with The Fireplace's High Coffee experience.
