Lithgow Restaurants

Very enjoyable evening with wonderful food and service.

I had the chicken parmigiana and it was amazing. The service was so quick and everyone was very friendly

A Special and Memorable Dining Experience From the very first bite, our experience at Ates was something special. The standout for me was the scallops — perfectly cooked, tender, and full of natural flavour, paired beautifully with a bold and balanced Szechuan sauce. The duck was equally impressive, easily one of the best I’ve ever had. Rich, flavourful, and cooked to perfection with unique elements that elevated the dish. I also loved the delicately spiced ricotta cheese dish served with fruity Gibson Grove olive oil — simple, elegant, and delicious. I must also call out the wonderfully and friendly service, and I highly recommend Ates to anyone who appreciates elevated and distinctive flavours. A big thank you to the owners, chef, and staff for a wonderful meal!

Loved our dinner at Blaq. Our steak was delish and the side of brussels sprouts was also scrumptious. Would highly recommend to anyone visiting the Blue Mountains. Areas of improvements: the breakfast staff, didn't greet us. We said hello, no reply. We said thanks so much when we were leaving, no reply. Coffee and tea should also be included with the breakfast, not an additional charge. The first morning we came in for breakfast, the croissants were hard as rocks, inedible unfortunately. This was redeemed the next morning with properly made croissants and amazingly soft donuts. Overall, we loved the restaurant and would recommend it.

Good food at reasonable prices. 9 of us ordered and there were no complaints. Fast service, accommodating staff with particular requests.