Liverpool Restaurants

From the moment we stepped inside until we left , we thoroughly enjoyed our first experience there. I was greeted warmly & personally with a “what’s up Lorrie” when I checked in! That was amazing to all of us(5). The waitress was very friendly and delivered a very specific drink perfectly prepared. Our meals were delectable and every one of us raved about our own. The venue itself was so nicely done that sitting anywhere would be perfect. We live 2 hours away but will definitely be back and for sure talk it up to our Syracuse friends. A downtown gem!!!

I don’t know where to start from the service, drinks, and the food was perfect!!!! Our server was very knowledgeable and helpful with recommendations on food and drinks to get the coco Chanel, burkin, and gucci were huge hit at my table. We got a ribeye that was cooked to perfection with roasted potatoes and asparagus mushroom medley, the black truffle pasta was also another fantastic dish we tried. I’ll be recommending this place to everyone I know.

Great service! Misty was amazing and so professional. I even received a call the next day from the owner thanking me for visiting the restaurant! Now that’s great customer service!

One of the best experiences we have had here! The food was delicious and cooked perfectly for each of the party members and the extra brunch buffet items were fantastic! Our server was absolutely amazing and attentive and made my kids smile the whole time we were there and after we left to!

Our first reservation for the seafood and pasta restaurant was sadly deleted due to some understandably difficult issues within the restaurant. I was promptly notified, and offered a new reservation at the nearby steakhouse. We arrived a little early and stood at the bar enjoying a drink while our table was prepared. At our exact reservation time we were taken to our table. The restaurant was a bit tight-packed, but that was soon forgotten once we got into the menu. Our table had a nice mixture of drinks and appetizers, none of which disappointed. A special note that the lobster roll was magnificent. The main courses were a variety of steak and seafood dishes. Again, all were cooked perfectly and there was nothing to complain about. Desserts were very chocolaty and very delicious. Two special notes.....while we were having our dinner, the owner of the restaurant came over to introduce himself and ask if everything was good. That was a classy touch. Even more classy, the next day I received a personal phone call from the owner, Charlie, inquiring if our expectations were met. They absolutely were. I truly look forward to our next special dinner at Daniella's Steakhouse!!