We are growers of oysters, mussels and clams in the renowned waters of Westcott Bay on San Juan Island, Washington. Our lunch spot is moving to our beautiful Net Shed building for the remainder of our off season! This space has limited indoor seating, as well as seating under the shed roof and open...
We are a top brunch destination, located in the gorgeous lodge at Cama Beach State Park on beautiful Camano Island, one mile north of Camano Island State Park.
We've been making kimchi and sauerkraut as Kraut Pleasers since June 2015. After searching for a better way to share our kimchi we explored ramen and udon noodle bowls. Serving them all winter at our Little Winter Market we then opened in the spring of 2017 as Setsunai Noodle Bar using our...
