Stuyvesant Restaurants

We recently visited Josie’s Table and started with the hummus appetizer. While the presentation was colorful, the platter felt a bit overloaded with raw veggies, and the hummus itself lacked flavor. The truffle parmesan fries were a highlight in terms of taste—crispy and savory—but unfortunately lost their texture quickly from being served in a metal cup, which made them soggy. I ordered the mushroom pappardelle with a fried egg on top. While it was generous with mushrooms, the dish was surprisingly bland and under-seasoned, and the egg was barely cooked. I had high hopes going in, but overall, the meal didn’t quite live up to expectations and wasn’t particularly memorable.

Really excellent food. Loved our waitress and pacing was excellent. Loved the new orange rose.

Absolutely incredible experience! From the moment we walked in, we felt welcomed and taken care of. The ambiance is cozy yet sophisticated, with beautiful details that make the space feel special. Every dish we tried was bursting with flavor, beautifully presented, and clearly made with love and creativity. The service was outstanding — attentive, friendly, and genuinely passionate about the food. This place is a true gem — perfect for a romantic evening, a special celebration, or simply a night out with friends. Highly recommended!

Very Good Food. Excellent service. Very nice ambiance.

We had such a wonderful time with our son & daughter-in-law. Had just arrived from Georgia & celebrated birthdays. The food & service were outstanding & The Stewart House made our evening extra special. Love this place!