With the sweeping presence of the St. Croix River, visitors to the Hudson area are treated to breathtaking views in addition to culinary intrigue. A dish made famous (or, perhaps infamous depending on the critic) in Minnesota is lutefisk. Scandinavian in origin, this meal of dried cod is soaked in a lye brine and then adorned with each restaurant's individual garnish or sauce. Additionally, as Minnesota is lovingly coined the "State of 10,000 Lakes," the fresh fish available for cooking and consuming by visitors and locals alike is among Hudson's best attributes. Whether visitors wish to dine on Italian or traditional foods or relax in a cafe, the city has something to satisfy the tastes of anyone.
With the sweeping presence of the St. Croix River, visitors to the Hudson area are treated to breathtaking views in addition to culinary intrigue. A dish made famous (or, perhaps infamous depending on the critic) in Minnesota is lutefisk. Scandinavian in origin, this meal of dried cod is soaked in a lye brine and then adorned with each restaurant's individual garnish or sauce. Additionally, as Minnesota is lovingly coined the "State of 10,000 Lakes," the fresh fish available for cooking and consuming by visitors and locals alike is among Hudson's best attributes. Whether visitors wish to dine on Italian or traditional foods or relax in a cafe, the city has something to satisfy the tastes of anyone.
