Elizabeth and I were very excited to open our restaurant in Downtown Stuart. After years of visiting our parents our hearts led us back here each time we considered a different location. Our son Taylor (our Executive Chef) and I, both have a culinary education and all three of us are extremely passionate about quality food,drinks and hospitality. We thoroughly enjoy taking great care of our guests.
“the Gafford” is named after my grandparents who taught us how to enjoy life, have fun and laugh (especially at ourselves). My grandfather was in the Air Force and hospitality business all of his life and taught me so much about business, cooking and hospitality. I can remember when I was young visiting my grandparents on their farm. My grandfather used to teach me how to grill. My favorite dish to cook together was a giant Ribeye steak.
On our menu, that is our signature item and we call it “the Gafford.”
Welcome to the Gafford where casual meets upscale.
Booked 105 times today
Kyle G’s Prime Seafood features an ‘Eat Local, Be Coastal’ philosophy. Kyle G’s eclectic, seafood-centric menu blends the freshest daily catches from local fisherman with the highest-quality raw bar and shellfish selections, and premium cuts of meat, all thoughtfully prepared with locally sourced ingredients for patrons to enjoy inside, or oceanside. Whether you’re joining us for cocktails or happy hour, a celebratory meal, business lunch or leisurely brunch, our team specializes in providing a personalized and professional service, and looks forward to welcoming you. Kyle G’s Prime Seafood is open seven days a week, serving lunch, dinner, and Sunday brunch. As there are a limited number of oceanfront tables available, the earlier reservations are seated on the windows first. We do our best to accommodate your request, however WE CANNOT GUARANTEE THAT YOU WILL BE SEATED AT AN OCEAN FRONT TABLE. We do NOT take reservations for outside due to weather. THANK YOU FOR YOU UNDERSTANDING
Booked 2 times today
Chris D�Anna�s in Stuart serves classic American cuisine with a gourmet aesthetic in its relaxing and welcoming eatery. For a great start to your meal, enjoy the gooey baked brie served with fresh fruit and the prosciutto-wrapped asparagus bundles stuffed with mozzarella. Some of Chris D�Anna�s specialty house entr�es include the pumpkinseed-crusted chicken breast with caramelized onions, spinach and goat cheese, the grilled sea scallops in red pepper broth with mushroom-stuffed puff pastries and the bowtie pasta with sweet Italian sausage, chicken, white beans and garlic oil, all of which are prepared perfectly.
Chris D�Anna�s also serves unique and flavorful sandwiches during lunch service, with some of the most popular selections including the oven-baked New Orleans-inspired muffuletta with salami, ham, provolone and olive spread and the grilled cheese with brie, grilled asparagus and portabella mushrooms.
