Washington State is known for its fresh seafood and shellfish. Moclips, situated along the coast, is no exception. Dining options in Moclips are predominantly American with a focus on steaks and seafood. Most restaurants offer a variety of seasonal oysters that are typically served on the half shell with a side of mignonette sauce, horseradish, and cocktail sauce. Restaurants range from casual breakfast spots serving up everything from breakfast burritos and waffles to upscale cafes and bistros. There is also a winery here that is listed among the top 10 winery restaurants in the country. In addition to offering vineyard tours and wine tastings, this winery also serves up home-cooked meals such as chicken cordon bleu and excellent desserts like mixed-berry pie.