San José Restaurants

Nice place with good ambience, the food and drinks were good too

Great service and attention to details, even from the owners

The food was delicious and the surprise dessert to celebrate my anniversary with my wife was a nice touch. The waiters could have been more attentive as it would have nice to have more breadsticks and salad before our meal. And I never received a refill on my coke.

Our expectations were exceeded at every level. The restaurant is beautiful and an experience in and of itself. The lighting, the music, the other guests were all lovely and interesting. Our waiter was enthusiastic and kept us smiling and entertained throughout the evening. It was like Christmas each time a new wine was poured and perfectly paired with each course which was beautifully presented artwork on our plates and a culinary delight. Special touch by using carefully selected local produce and honoring the people cultivating or harvesting the products. The chef was able to combine the ingredients in an unusual way giving each dish a special twist perfectly paired with wine. The Our waiter presented us with a beautiful card that told a story around each course and the cards were ours to take as a gift at the end of our meal. The chef came out and spoke with us at the end of our meal, which added a really nice touch to the overall experience. It was one of our most memorable dining experiences. The chef is incredibly talented and their concept is truly unique. We will go back the next time we are in San Jose.Our expectations were exceeded at every level. The restaurant is beautiful and an experience in and of itself. The lighting, the music, the other guests were all lovely and interesting. Our waiter was enthusiastic and kept us smiling and entertained throughout the evening. It was like Christmas each time a new wine was poured and perfectly paired with each course which was beautifully presented artwork on our plates and a culinary delight. Another special touch that impressed us was how they carefully selected local produce and honored the people cultivating or harvesting the products. The chef was able to combine the ingredients in an unusual way giving each dish a special twist perfectly paired with wine. Our waiter presented us with a beautiful card that told a story around each course and the cards were ours to take as a gift at the end f the eveni

This was a beautiful restaurant!!! The food was great, aside from a few items were over or undercooked and missing a few flavor points (a la diabla and corn esquites). Recommended meal is definitely the yellowfin tuna, the lobster Mac, and birria queso. We were celebrating my good friend’s birthday and we were offered a delicious chocolate cake for dessert. Overall, would definitely recommend a visit to this place. It is worth the try.