Wildflower, the first Fox Restaurant Concept, raised the culinary bar when it opened in Tucson in 1998. To this day, it continues to set the standard for innovative New American Cuisine featuring a melting pot of American classics with European and Asian influences. If that’s not enough, the...
Truland features a wide array of fresh chopped salads and premium burgers made with hormone/antibiotic-free beef.A modern, fun atmosphere with an outdoor patio and a bar featuring craft beers and wine on tap.
HiFalutin is a family dream come true...Back in 1986, as we were creating a name for "Baggin's" (our gourmet sandwich shops), we came across the word "HiFalutin". The name seemed to encompass another dream that we had for establishing a unique, western-like restaurant- one that would be "a cut...
A AAA Four Diamond winner for 17 consecutive years, GOLD offers a new, more contemporary culinary adventure. A completely new menu concept created by the resort’s new Executive Chef Todd Sicolo, blends fresh and innovative contemporary American cuisine with a touch of desert-inspired flavor....
