Booked 31 times today
Elizabeth and I were very excited to open our restaurant in Downtown Stuart. After years of visiting our parents our hearts led us back here each time we considered a different location. Our son Taylor (our Executive Chef) and I, both have a culinary education and all three of us are extremely passionate about quality food,drinks and hospitality. We thoroughly enjoy taking great care of our guests. “the Gafford” is named after my grandparents who taught us how to enjoy life, have fun and laugh (especially at ourselves). My grandfather was in the Air Force and hospitality business all of his life and taught me so much about business, cooking and hospitality. I can remember when I was young visiting my grandparents on their farm. My grandfather used to teach me how to grill. My favorite dish to cook together was a giant Ribeye steak. On our menu, that is our signature item and we call it “the Gafford.” Welcome to the Gafford where casual meets upscale.
Booked 6 times today
Located in the heart of downtown Stuart, Spritz is a unique bistro with a casual upscale dining atmosphere. We're known for our tapas and small plates, as well as our craft cocktails and selection of local beers on tap. Come join us any day of the week for a fabulous lunch or dinner. Our menu offers an array of classic American cuisines with a twist. Stop in Monday thru Friday and be entertained by our lively bar staff for the best happy hour around.Lets not forget Sunday Brunch featuring bottomless Bloody Marys, bottomless Mimosas, and $4 Bellinis!At Spritz City Bistro there is something for everyone. Please follow us on Facebook & Instagram.
Booked 4 times today
TideHouse is all about waterfront living in Florida. Set on the second floor, overlooking the Harborage Marina and Yacht Club, TideHouse harnesses the beauty of the wide expanse views of the St. Lucie River. Facing southeast, the views span from the quaint village of Rio to the east all the way to the iconic Roosevelt Bridge to the west.With the luxury of being on the second floor, guests get an unimpeded view of the river as they gaze over the bows of the large boats and out across the water. Come enjoy the trade wind breezes under umbrellas along our outdoor deck and under our open air porch. Enjoy the best of what Florida has to offer. **Please note that all reservations are for the first available table. In order to best accommodate all of our guests, we do not permit specific table requests. Thank you for your cooperation.
Owners Chef David Van Stolk and Steve Greenman present you with the next level in food and drink venues, The Talk:house. We proudly offer our guests the best food, drinks, entertainment, and art in a people friendly atmosphere that is sure to get you talking!
Booked 2 times today
Born and raised in Naples FL, and a graduate of New England Culinary Institute, Ron Kerr is a professional chef well known in South Florida. Having worked in restaurants in NY, Miami, Islamorada, Naples and Palm Beach. He has won awards for creating wonderful food and delivering innovative parties. Chef Ron’s repertoire covers a number of cuisines including Asian, Italian, French and Cuban. The food will be the talk of the party you won’t be able to do without. Now he has brought his talents and a new farm to table experience to Stuart. Welcome to South Fork Kitchen & Bar!
Booked 26 times today
Welcome to Benihana and a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, chicken or succulent seafood. You can also enjoy sushi prepared by a sushi chef and indulge in a specialty cocktail. Benihana Stuart is located on A1A in Sewall’s Point, less than 4 miles from Downtown Stuart. Want to enjoy Benihana with your closest friends? Reserve a teppanyaki table and watch the gorgeous sunset in front of you. Watch the boats sail by as you enjoy one of our signature cocktails and specialty sushi rolls in our bar and lounge. Happy Hour, Monday through Thursday from 5-7 p.m. and Friday from 4–7 p.m.
Red Lobster welcomes you by offering PRIORITY SEATING to reduce your wait time in the restaurant, so you can spend more time doing the things you love. Or, come enjoy a drink at our bar and a Tasting Plate while you wait. Red Lobster is the world's largest and most loved seafood restaurant company, offering high quality, freshly-prepared seafood, sourced in a way that is traceable, sustainable and responsible. We offer lunch and dinner daily, featuring classics like our Ultimate Feast®, Garlic Shrimp Scampi and Parrot Isle Jumbo Coconut Shrimp, and feature limited time flavors and preparations during events like Lobsterfest®, Crabfest® and Endless Shrimp®. And, who can resist our famous warm and cheesy Cheddar Bay Biscuits®? To learn more visit www.redlobster.com
Booked 2 times today
EIGHTEEN is our feature restaurant that offers a creative southern array of freshly prepared and locally sourced American,International and Continental cuisine in a warm, inviting atmosphere which overlooks the Eighteenth Hole.Menus are now set to change seasonally and to take advantage of the freshest of locally caught, raised and harvested fare.The outdoor verandah offers expansive panoramic views of the 18th hole along with a place to enjoy outdoor dining, cigars and a cordial.
Kyle G’s Prime Seafood features an ‘Eat Local, Be Coastal’ philosophy. Kyle G’s eclectic, seafood-centric menu blends the freshest daily catches from local fisherman with the highest-quality raw bar and shellfish selections, and premium cuts of meat, all thoughtfully prepared with locally sourced ingredients for patrons to enjoy inside, or oceanside. Whether you’re joining us for cocktails or happy hour, a celebratory meal, business lunch or leisurely brunch, our team specializes in providing a personalized and professional service, and looks forward to welcoming you. Kyle G’s Prime Seafood is open seven days a week, serving lunch, dinner, and Sunday brunch. As there are a limited number of oceanfront tables available, the earlier reservations are seated on the windows first. We do our best to accommodate your request, however WE CANNOT GUARANTEE THAT YOU WILL BE SEATED AT AN OCEAN FRONT TABLE. We do NOT take reservations for outside due to weather. THANK YOU FOR YOU UNDERSTANDING