Primorje-Gorski Kotar Restaurants

Discover new heights in Croatian gastronomy guided by Chef Deni Srdoc. This vibrant fine-dining destination proudly blends the unique flavours of Croatia with breath-taking views over the Adriatic. Delight your palate with dishes from carefully crafted tasting menus paired with exclusive regional wines and enjoy a special selection of spirits and cocktails at the lounge. For more info about dress code and kids policy visit our web site - https://neborijeka.com/dress-code/

Casual dining restaurant with a warm and residential ambiance, led by the resort’s local Executive Chef, Miljenko Kosanovic. Open for breakfast and dinner, The Kitchen offers wholesome comfort food, an a la carte menu and bountiful buffet.

Jedro, meaning ‘Sail’ in Croatian, features casual, seaside dining. Open for lunch and dinner, we offer tasty Mediterranean cuisine as well as outside seating with refreshing sea breezes.

Soak up the Mediterranean sun at our pool lounge. A hot spot for unwinding by the pool, we offer light snacks and refreshing beverages during the day and early evening.Note: Kitchen is open from noon to 06pm

A symphony for your senses - Seamlessly pairing an exquisite array of carefully picked local produce and the finest of wines to create an extraordinary experience of the true Mediterranean, Nobilion is not just a place of fine dining, it's a place of redefined indulgence for the modern hedonists.Philosophy - „Chefs are driven by their intimate philosophy which defines their approach to gastronomy. It's also where we draw our inspiration from. For me personally, a palate is a very intimate medium which we use to connect with our guests.“Reaction - „When preparing my dishes, the goal is always the same - to provoke a reaction of an unadulterated gastronomic pleasure. We fine-tune the homegrown flavours to the accustom tastes of our international guests.“Inspiration - “The inspiration behind are endless”Young and promising Chef Dino Knežević is the winner of the “Young Talent of the Year 2021” award by the renowned Gault Millau guide.

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