Discover new heights in Croatian gastronomy guided by Chef Deni Srdoc. This vibrant fine-dining destination proudly blends the unique flavours of Croatia with breath-taking views over the Adriatic. Delight your palate with dishes from carefully crafted tasting menus paired with exclusive regional wines and enjoy a special selection of spirits and cocktails at the lounge. For more info about dress code and kids policy visit our web site - https://neborijeka.com/dress-code/
Casual dining restaurant with a warm and residential ambiance, led by the resort’s local Executive Chef, Miljenko Kosanovic. Open for breakfast and dinner, The Kitchen offers wholesome comfort food, an a la carte menu and bountiful buffet.
Soak up the Mediterranean sun at our pool lounge. A hot spot for unwinding by the pool, we offer light snacks and refreshing beverages during the day and early evening.Note: Kitchen is open from noon to 06pm
A symphony for your senses - Seamlessly pairing an exquisite array of carefully picked local produce and the finest of wines to create an extraordinary experience of the true Mediterranean, Nobilion is not just a place of fine dining, it's a place of redefined indulgence for the modern hedonists.Philosophy - „Chefs are driven by their intimate philosophy which defines their approach to gastronomy. It's also where we draw our inspiration from. For me personally, a palate is a very intimate medium which we use to connect with our guests.“Reaction - „When preparing my dishes, the goal is always the same - to provoke a reaction of an unadulterated gastronomic pleasure. We fine-tune the homegrown flavours to the accustom tastes of our international guests.“Inspiration - “The inspiration behind are endless”Young and promising Chef Dino Knežević is the winner of the “Young Talent of the Year 2021” award by the renowned Gault Millau guide.