HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Wed, 2/21
10:30 PM
icon/ic_social_proofCreated with Sketch.
Special offers available. See details

Stanley's Steakhouse

308 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Top Tags:
  • Special Occasion
  • Good for Anniversaries
  • Authentic
Stanley’s Steakhouse is located within the historic National Hotel, in the heart of the Gold Country in Jackson, California.

Dining Style
Fine Dining
icon/ic_cuisineCreated with Sketch.
Steakhouse, American
icon/ic_clockCreated with Sketch.
Hours of operation

Sunday Brunch 10:00am - 3pm
Lunch: W-Su 11:00am-2:00pm

Dinner: Wed-Thurs-Sun 5:00pm-9:00pm

Friday - Saturday 5:00pm-10:00pm

icon/ic_phoneCreated with Sketch.
Phone number
(209) 257-2595
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Smart Casual
icon/ic_private_diningCreated with Sketch.
Private party facilities
With multiple private dining options, catering to groups of all sizes, Stanley’s Steakhouse is the perfect location for your next event or business meeting.
icon/ic_contactCreated with Sketch.
Private party contact
Sheryl Harmston or Chuck Swisher: (877) 391-8835
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Main Street
icon/ic_parking_detailsCreated with Sketch.
Parking details
In addition to street parking, there is a public parking garage located directly behind the hotel. After parking in the garage, simply cross the bridge that spans the creek towards the hotel. Our ADA accessible entrance is just on the other side of the bridge. Valet may be available at special events.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine


Instantly increase your points with dining rewards

See availability for bonus point tables

Sun 5:00PM - 5:30PM
Wed - Thu 5:15PM - 5:45PM
Fri - Sat 5:15PM - 5:30PM 8:00PM - 8:15PM

What 308 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.9  based on recent ratings
Noise · Quiet
71% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Alex (San Francisco)
4.0  Dined on February 14, 2018

Very expensive, even for just two people! Good food and service but sooo expensive:/

CHUCKM (Sacramento)
2.0  Dined on February 14, 2018

The service was terrible. The waitress seemed to have an attitude . Wine by the glass was very expensive, $13.00 per glass for a average Cab. The food was mediocre to say the best.
I don,t know what happened to this restaurant . We've been here many times before and it used to be one of our favorites. After Valentines evening, it is now on my "no go" list.

Poppy (Central Coast)
5.0  Dined on February 14, 2018

Had the surf and turf Valentine's day special. It was yummy and filling. Fairly priced.

RossB (Sacramento)
2.0  Dined on January 20, 2018

Arrived at 5:20 for 5:30 reservation, seated in small private room, service kinda rough getting going even though we were about the only ones in there. Finally got our order in, noticed large group arriving AFTER our order was placed, turned out it was a group of 75. Took a while to get cocktails and by 6:20 we had finished the one salad we ordered, main course didn't arrive till 6:40ish (after I went looking for someone to say we had been waiting quite sometime). Food was mediocre, wife's scallops warm not hot. Waiter made 2 trips to bring entrees with slight delay in between.

I making the reservation or getting seated no one ever mentioned that there might be delay to due large party.

For me, this place is better for drink and french dip sandwich in the bar.

OpenTable Diner (San Francisco)
3.0  Dined on December 27, 2017

Disappointed. Prime rib tough. And pricy.
Prior visit was wonderful, but no value this time.

Pk77 (Sacramento)
3.0  Dined on December 24, 2017

Limited menu for Christmas Eve. Selection of 3 apprtizetd, dalads & main course. Was not busy and service was slow and had to remind of cocktail ordered. Food was just adequate. The value wad aiye overpriced I feel. There were 3 of us and with cocktails the bill was over $250. Will go again however due do the history of building.

Eileen (Sacramento)
2.0  Dined on December 21, 2017

The fruit was soggy, disgusting and inedible. The grilled cheese, which I had remembered as being the best in Amador Co, was at best "meh"; it was NOT tasty. The crab sandwich was also "meh." The servers were pleasant, even tho one person's lunch was substantially delayed past the serving to all other members of our party. Not a nice experience for that person; too bad; no recompense. They didn't even offer anything to tide him over; instead, they ignored him. Not a lot of caring for customers exhibited here.

Our intent was to have a nice Christmas luncheon in the best restaurant in Jackson. We were way disappointed, in the food and the service.

OpenTable Diner (Sacramento)
4.0  Dined on December 15, 2017

Stanley's is a regular of ours. Always great food and service for lunch and dinner. Varied menu and a well stocked bar with local wines and beers.

OpenTable Diner (San Francisco)
5.0  Dined on December 14, 2017

The service was good, food was great, and nice ambiance.

OpenTable Diner (Sacramento)
3.0  Dined on December 9, 2017

Food was excellent but service was poor. We didn't see our waiter from the time he delivered our appetizers to the time he brought the desert menu. He never stopped by to ask how the steak was cooked, never refilled our water or asked if we wanted another drink.

OpenTable Diner (Sacramento)
4.0  Dined on December 1, 2017

The food was excellent and the service was very good. They did not get a five-star on overall because when I went online to take a pre-look at the menu on December 1st. The menu came back with a note that they were "Actively working on their new Fall menu for 2017" ~ sorry, that ship already sailed since it is now almost Winter. I let the Hostess know and she was going to tell the Manager.
On Service, the only reason they didn't get five stars was because the waitress came and asked us if we would like another round. We stated we would and 15 minutes went by while we both continued to eat. The waitress came by and my husband cancelled his beer. You could tell she was a little miffed and pressured him to take it and he responded "No, I'm finished with my meal now." She then went and brought my wine as I was still eating. In fairness, I know they pick up the drinks from the bar so I'm not sure if she forgot to pick them up or the bartender got behind. And all other service she provided was timely.

GhostofBelleStarr (Sacramento)
3.0  Dined on November 25, 2017

The service in the restaurant was excellent, very accommodating and attentive. We each ordered prime rib and it was disappointing. It had no flavor at all and while excepting tender it could been even more so. When I pay $100+ for dinner for two, one glass of house wine and a simple gin and tonic I expect perfection in the meat. Whole we paid over $100 for this meal we did not feel it was a $100 meal.

OpenTable Diner (Tahoe)
4.0  Dined on November 24, 2017

Prime rib was very good,,drinks however were pricey

Carmen (San Francisco)
5.0  Dined on November 24, 2017

Prime rib was tender and service was good. Will go back if I’m in Jackson again.

Shels (San Francisco)
4.0  Dined on November 4, 2017

The steak were tender and cooked to perfections. We liked the soup and salad dishes, too. It is located in an old hotel that had been completed remodeled to look very Gold County/Western. They have delicious local wines available. The local zinfandel is perfect with steak. The staff is friendly and attentive.