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Party Size
For 2
7:00 PM
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Booked 3 times today

Stalla - Beau Rivage

490 reviews
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$31 to $50
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Top Tags:
  • Good for a Date (11)
  • Good for Birthdays (9)
  • Special Occasion (9)
Stalla creates just the right recipe for an evening of classic Italian food: a reasonably priced menu of gourmet selections paired with premium Italian wines and excellent, attentive service.

Stalla's traditional menu, inspired by the northern Italian countryside, is reminiscent of Old World-style restaurants in New York's Little Italy.

"It's a great value," says Anthony Caratozzolo, Assistant Director of Food & Beverage. "You're going to get large portions."

So prepare to indulge. Enjoy staples like spaghetti and meatballs, one of five $14 brick oven pizzas, and a variety of soups and salads; or try one of Stalla's long-time favorite entree and pasta dishes: lobster ravioli, chicken parmigiana, veal piccatta and lasagna.

Dining Style
Casual Elegant
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Hours of operation

Dinner: Wednesday - Thursday: 5:30pm - 10:00pm

Dinner: Friday - Saturday: 5:30pm - 10:30pm

Dinner: Sunday: 5:30pm - 10:00pm
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Phone number
(228) 386-7737
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Paola Bugli
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Cross street
Beach Blvd
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Parking details
Valet & Self-Parking Available

For detailed information about parking at any MGM Resorts destination, please visit

Bar/Lounge, Chef's Table, Counter Seating, Full Bar, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine
What 490 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
87% of people would recommend it to a friend
  • 5
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  • 2
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OpenTable Diner (Mississippi)
5.0  Dined on February 14, 2018

Excellent choice, will definitely return again

Daniel (Jacksonville)
4.0  Dined on February 14, 2018

The front of the restaurant was very good. The service was top notch. The kitchen part was just so so.
My husband and I both ordered a pasta dish. Both were just ok but not as good as we expected . It was Valentine's day and they presented each woman with a red rose. Nice touch

Laura (Miami)
5.0  Dined on February 10, 2018

Play staying at the bow revise so we had dinner there food was very good ambience was nice and the service was excellent with deck definitely recommend this again

Diamondgirl (Mississippi)
3.0  Dined on February 9, 2018

My husband and I celebrated his birthday at Stallas, The food was very good. The only problem we had was our entries were wrong when they brought them out. I had the beef tenderloin which was excellent my husband ordered the rib eye and the brought him a beef tenderloin too. So I had to eat by myself while they made his rib eye. I like to eat dinner with my husband especially because we were celebrating his birthday. Was not a happy with how the management handled this.

Ronnie (Mississippi)
4.0  Dined on February 7, 2018

I got real fat laden steak which I worked with to get a few good bites...
The spinach was delicious!! It saved the meal.

OpenTable Diner (New Orleans)
5.0  Dined on February 3, 2018

Love this place, always have had a great experience. The rib-eye is my personal favorite.

OpenTable Diner (Birmingham)
2.0  Dined on January 28, 2018

Tables too close together. Waitress not gracious or patient. Food most disappointing. Will NOT be returning!

vipNicky (New Orleans)
3.0  Dined on January 27, 2018

My husband ordered a steak which was full of gristle and his potatoes were cold. I ordered a pizza, asked for extra pizza sauce baked on it....hardly any sauce was on it when it came, asked for extra pizza sauce on side, got watery marinara sauce. Very disappointing dinner!

vipSteve (Las Vegas)
4.0  Dined on January 25, 2018

Stalla is a very clean restaurant with good, but not great food. I always request to be served by Olivia, who is an excellent server who provides a very enjoyable experience. And, the reason I return to Stalla is because of Olivia and not the food or the speed of service by the restaurant. I am not sure why it takes so long to get water and the bread basket which is given to each table - on each of my visits the process of getting water and bread takes longer than 15 minutes. The delivery of food from the kitchen on this visit was quicker than my last three visits, but took almost 1/2 hour. I am not sure if the restaurant has reduced their staff or has poor management, but the delivery time of food from the kitchen is troublesome. I hope the situation improves.

vipSGB198132 (New Orleans)
2.0  Dined on January 20, 2018

Food was fair with the exception of the meatballs which were horrible.

vipMarkG (New Orleans)
4.0  Dined on January 20, 2018

Nice atmosphere. I ordered the Chicken Francese. It was a bland cold mush. Chicken must of been soaking in the sauce for a long time. No flavor at all. I told the waiter and all he said was “sorry”. I asked for salt and pepper to try to create flavor, but it did not work. Never asked if I wanted something different. I talked my son into ordering the same dish and his was the same. We both did not eat much that night. Very disappointed. Probably will never go back. Past visits were good. Oh well.

vipTaw1 (Indiana)
5.0  Dined on January 10, 2018

Excellent food. Good service and great atmosphere.

DavidM (Mississippi)
5.0  Dined on January 5, 2018

Fisherman's Stew was excellent. Casey our server was excellent. Scampi needed a few more shrimp and was a tad overcooked.

allthewayfromala (Birmingham)
5.0  Dined on January 4, 2018

Great food plus great service equals a great evening.

vipOpenTable Diner (Houston)
5.0  Dined on January 4, 2018

Great pizza and appetizers