Stalla - Beau Rivage

4.3
685 Reviews
$31 to $50
Italian
Stalla creates just the right recipe for an evening of classic Italian food: a reasonably priced menu of gourmet selections paired with premium Italian wines and excellent, attentive service. Stalla's traditional menu, inspired by the northern Italian countryside, is reminiscent of Old World-style restaurants in New York's Little Italy. Enjoy staples like spaghetti and meatballs, one of our brick oven pizzas, and a variety of soups and salads; or try one of Stalla's long-time favorite entree and pasta dishes: chicken parmigiana, veal piccatta and lasagna.
What 685 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on recent ratings
4.3
food
4.5
service
4.4
ambience
4.1
value
Noise · Moderate
82% of people would recommend it to a friend
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OT
vipOpenTable Diner
Orlando
2 reviews
Dined on March 15, 2020
Overall2food2service1ambience3

Average quality food with incompetent manager that is a know it all that does not open her ears to listen to customers feedback. WILL NOT BE BACK!!

JT
JeffT
Atlantic City
3 reviews
Dined on February 25, 2020
Overall3food3service5ambience4

This was the second time we had eaten at Stala. The first time it wasn't great but, since we were staying at the Beau and like Italian, we thought we'd give it a second try. This time my husband had the shrimp and lobster ravioli which he though was good. I had chicken parm which was not good at all. The breading on the chicken was soggy and falling off. It was a big mess on the plate. In all fairness, the lovely young lady who waited on us offered to get me something else but I declined. Another thing that bothered me was that the food came out too fast. This tells me that everything was premade and they just threw it on the plate and put some sauce over it. I don't usually write restaurant reviews but, since we gave this one a second chance and the food wasn't any better, I thought I though I should give my perspective. Maybe the other dishes were better but NOT the chicken parm.

P
Pity
New Orleans
10 reviews
Dined on February 16, 2020
Overall5food5service4ambience5

If you have never been to the Beau Rivage you are missing something! The restaurant we selected was Wonderful! The style of restaurant, the wine menu, Entrees and of course cheesecake.
This is the closest to Vega Style.

G
vipGayle
Chicago
7 reviews
Dined on February 16, 2020
Overall4food4service4ambience4

Great option for dining while in Biloxi. I would absolutely recommend making reservations!

OT
OpenTable Diner
San Antonio
1 review
Dined on January 31, 2020
Overall4food5service3ambience4

Water server came right away. Took a bit for waiter and wasn’t attentive. He came to the table maybe 3 times in the 90 min we were there. So service in my opinion wasn’t the greatest. But the FOOD.... calamari..:don’t waste your time, it was ok. The veal, beef and pasta were THE BEST IVE EVER HAD. The mushroom pizza was good (add meat). The complimentary bread was Delish. The people we dined with had the chicken Marsala and Alfredo and both said top two Italian restaurants in the area. So food 5 stars!! It is pricey. Average plate $20-40.

CS
vipChrisS
Orlando
15 reviews
Dined on January 24, 2020
Overall4food4service5ambience5

Usually enjoy everything on the menu but the mussels were a bit too sweet as was the lasagna. Perhaps it was just an off day as we generally dont find the sauce to be that sweet. Everything else was great as usual

JB
JosieB
1 review
Dined on January 19, 2020
Overall5food5service5ambience5

We were seated promptly upon arrival after making the reservation through Open Table. We enjoyed a delicious ribeye steak with roasted asparagus and fingerling potatoes. A variety of fresh breads proceeded the meal. Everything was prepared as ordered and was delicious. We look forward to using Open Table again and returning to enjoy Stalla again.

VT
vipVictorT
Tallahassee
40 reviews
Dined on January 19, 2020
Overall4food4service5ambience3

Food and service quality good.Tables crowded together.Noisier than expected

DD
vipDiningDiva
New York Area
12 reviews
Dined on January 17, 2020
Overall2food2service2ambience3

I had the cold antipasti which was ok. Chicken Francese in a lemon white wine butter sauce. Chicken was soggy from being drenched in sauce. Sauce had cipillini onions which overwhelmed it. Not good. You hadn’t finished one course when they brought next. Definitely a miss.

F
Fredtom
New York Area
9 reviews
Dined on January 17, 2020
Overall5food4service5ambience5

We enjoyed our dinner at Stalla. Food was good with large portions. Mussels were outstanding. Very attentive and friendly service-- Kasey and busser were excellent.

e
enjoygoodfood1
San Francisco
16 reviews
Dined on January 3, 2020
Overall5food5service5ambience5

Excellent food and service. Waiter Madison was spot on always asking if everything was ok. Great food at a reasonable price.

DP
DuaneP
Las Vegas
2 reviews
Dined on January 1, 2020
Overall4food5service4ambience5

It's always a wonderful dining experience. Especially the mussels.

OT
OpenTable Diner
Tallahassee
6 reviews
Dined on December 30, 2019
Overall4food4service4ambience2

If I make a reservation via Open Table I don’t expect to have to sit next to strangers and share my conversation with them!

B
Bill
Denver
2 reviews
Dined on December 29, 2019
Overall5food4service5ambience5

Wonderful service from a gentlemen (with 3 daughters) who commutes 25 miles everyday. Very helpful and kind - cleaned our table three different times during the meal.

ST
ShannonT
Mississippi
2 reviews
Dined on December 29, 2019
Overall5food3service5ambience5

Ordered my steak medium and it was almost well done. No pink at all. Other than that, fantastic as usual. Love this place!

BR
BrookeR
Mississippi
7 reviews
Dined on December 28, 2019
Overall5food5service5ambience5

Amazing!! We loved their margarita pizza before now it’s better than before. It was all very good. We had pizza, calamari, veal parmigiana and scallops it was all amazing. Madison provided excellent service!

JB
JodiB
Las Vegas
1 review
Dined on December 26, 2019
Overall5food5service5ambience5

We love Stalla and all the staff there. We eat there at least twice a month!

c
vipclaydad96
Charlotte
21 reviews
Dined on December 24, 2019
Overall1food1service3ambience3

$26 for three shrimp and three tortellinis? That’s robbery. Ravioli had 8 pieces. Way overpriced. The linguini was overcooked. Stay away.

KS
vipKendalS
Mississippi
1 review
Dined on December 22, 2019
Overall2food3service2ambience4

Our server was not that attentive, although I still tipped her 20% of the billed services. It took about 5 minutes for her to come to our table. She took our drink order, which did not come out right, we had to ask 3 people for our sparkling water before we finally got it. She did not check on us periodically, so we had to rely on the guys delivering our appetizers and entrees for refills. We didn’t get our complimentary bread until our entrees showed up. We placed our order for entrees, which did not come out right. The sides chosen with the 2 steak orders was incorrect and the steak was really dry. The chicken Parmesan was really “soggy” looks like it set out for a while before being brought to our table. We’ve visit Stalla at least once a month, on average, but this by far was the worst experience. We did not mention anything to the server, because she was not attentive and we felt like it would’ve “fell on deaf ears.”

HM
vipHighMaintenance
Phoenix
52 reviews
Dined on December 20, 2019
Overall3food3service2ambience4

Food was mediocre. Decent portions and decent food. Service was poor. Inattentive. Did not ask how food was prepared, slow in busing dirty dishes, did not refill or ask if we needed more drinks. Would not return

JA
vipJimA
Pittsburgh
20 reviews
Dined on December 1, 2019
Overall3food3service4ambience3

Barely acknowledged anniversary. No ice for water- special request. View of casino floor.

CH
CharlesH
Mississippi
5 reviews
Dined on November 29, 2019
Overall3food3service4ambience4

Ordered a ribeye and it was overcooked and tough. We left our phone number with the hostess she was supposed to call us in 20 minutes when our table was ready after 40 minutes we went backand I had the impression that the hostess had forgotten us. She then scrambled and found us a table. We had a 630 reservation and finally began eating about 9.

KD
vipKathyD
Mobile
7 reviews
Dined on November 25, 2019
Overall4food4service5ambience5

Really good food and great service! Caesar salads were a bit lackluster.

AA
AdrienneA
Orlando
4 reviews
Dined on November 23, 2019
Overall5food5service4ambience4

Anniversary.

RM
RodgerM
Mississippi
14 reviews
Dined on November 15, 2019
Overall5food5service4ambience5

Excellent food, a great setting, and very nice service. We will return to Stalla’s again!

J
vipJody
Dallas
24 reviews
Dined on November 15, 2019
Overall1food1service1ambience1

Get on Opentable so we can make reservations or get off.

Rediculous

MG
MichelleG
Nashville
1 review
Dined on November 15, 2019
Overall5food5service5ambience5

I go to Biloxi once a month and I always eat at Stalla's. The food is good and the service is wonderful! From the hostess at the front to the wait staff it's amazing how great they all are!

TX
TXAZN
New Orleans
2 reviews
Dined on November 3, 2019
Overall2food2service3ambience4

My husband and I have eaten at Stalla numerous times. This may be our last time. Our server was fine. He was courteous and prompt. However, my husband's pasta was undercooked, and I had two large bacon bits in my Caesar salad that were so hard, they were inedible. I think I would have broken a tooth if I tried to chew them. Considering the cost of the meal, I expect better than undercooked pasta and rock hard bacon bits. The tiramisu that we had for dessert was outstanding though.

DS
DebraS
Baton Rouge
1 review
Dined on November 1, 2019
Overall5food5service5ambience5

Excellent food, drinks and service. Best restaurant at the hotel.

OT
OpenTable Diner
1 review
Dined on October 29, 2019
Overall5food5service5ambience5

Fabulous food, wine and overall wonderful

MH
vipMarkH
Orlando
11 reviews
Dined on October 25, 2019
Overall3food4service2ambience4

Even though this is an Italian restaurant, I ordered the Filet and Mash. May have been one of the best steaks I ever had. My wife had the Lasagna which was hot and tasty.
My problem was it took us 20 minutes to get our food and almost 20 minutes to pay the bill.
I will return as I know this place can do better.

b
vipbean
Atlanta
9 reviews
Dined on October 22, 2019
Overall4food5service4ambience5

Stalla is a favorite but disappointed in 30 min. Wait with reservation

c
vipcheec
Cleveland
8 reviews
Dined on October 21, 2019
Overall5food5service5ambience5

We both had the bone in veal parm. So delicious. Great bread. Great service. Very reasonably priced.

RB
RayB
Mississippi
3 reviews
Dined on October 19, 2019
Overall2food2service4ambience4

I'd give it another try. The wine ordered was really good. Appetizer, calamari, was good. I ordered the Linguine, out of clams substituted shrimp. It was OK. Wife ordered pepperoni pizza. Came out looking beautiful, unfortunately wife took one bite and discovered the bottom of the pizza was burnt to the point of not being edible. Table next to us even commented the pizza looked great, but agreed burnt. Notified waitress she apologized and management came over to apologize. Pizza was removed from the bill. Unfortunately, we didn't have time to wait for another and I wasn't going to eat in front of my wife so a couple of bites and done. Mistakes happen and management was apologetic.

N
vipNicky
Baton Rouge
51 reviews
Dined on October 18, 2019
Overall3food2service4ambience3

We had a 6:30 reservation but weren’t seated til close to 7:00. I had chicken parm., which was not very good. The chicken was tough & the marinara wasn’t great, but ok. We had a table of 4 and one had veal parm, which was good, the other 2 had beef which they liked also. We will go again but will try something different next time.

E
Elizabeth
New Orleans
12 reviews
Dined on October 18, 2019
Overall3food3service2ambience3

We had a 6:30 reservation and were not seated until 7:00 and only then because we agreed to sit in the bar!

EB
ElizabethBamaBelle
Las Vegas
1 review
Dined on October 13, 2019
Overall5food5service5ambience5

We had a wonderful experience at Stalla Sunday night. We had the lasagna and green salad and asked our server if we could split it 3 ways, which our server said was no problem. Many restaurants do not like this practice but our server "Jonathan" accommodated us without hesitation. Everything was delicious. Also, I ordered the Washington State merlot to pair with the lasagna, and it was a good choice. My compliments to Stalla for a wonderful evening.

R
Rhondarooo
Atlanta
7 reviews
Dined on October 12, 2019
Overall5food5service5ambience5

We had Tim as our waiter and it was my moms 71st birthday! He took great care of us! We had a lovely evening!

AE
AaronE
1 review
Dined on October 11, 2019
Overall5food5service5ambience5

Absolutely the most wonderful food and Madison is the perfect waitress!

O
Outstandingflavor
New England
8 reviews
Dined on October 11, 2019
Overall5food5service5ambience4

Good is amazing. The sauces were fantastic. Service needs improvement as the entree was brought to the table before the salad was served. Even though the server apologized for the error she then charged me for the salad on the bill. Again the food is WOW

FAQs

Stalla - Beau Rivage is rated 4.3 stars by 685 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.

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