Stalla - Beau Rivage
Veal Sirloin, Tuscan Kale, White Wine, Lemon, Capers
Gulf Shrimp, Polenta Cake, Garlic Olive Oil Sauce
Average quality food with incompetent manager that is a know it all that does not open her ears to listen to customers feedback. WILL NOT BE BACK!!
This was the second time we had eaten at Stala. The first time it wasn't great but, since we were staying at the Beau and like Italian, we thought we'd give it a second try. This time my husband had the shrimp and lobster ravioli which he though was good. I had chicken parm which was not good at all. The breading on the chicken was soggy and falling off. It was a big mess on the plate. In all fairness, the lovely young lady who waited on us offered to get me something else but I declined. Another thing that bothered me was that the food came out too fast. This tells me that everything was premade and they just threw it on the plate and put some sauce over it. I don't usually write restaurant reviews but, since we gave this one a second chance and the food wasn't any better, I thought I though I should give my perspective. Maybe the other dishes were better but NOT the chicken parm.
If you have never been to the Beau Rivage you are missing something! The restaurant we selected was Wonderful! The style of restaurant, the wine menu, Entrees and of course cheesecake.
This is the closest to Vega Style.
Great option for dining while in Biloxi. I would absolutely recommend making reservations!
Water server came right away. Took a bit for waiter and wasn’t attentive. He came to the table maybe 3 times in the 90 min we were there. So service in my opinion wasn’t the greatest. But the FOOD.... calamari..:don’t waste your time, it was ok. The veal, beef and pasta were THE BEST IVE EVER HAD. The mushroom pizza was good (add meat). The complimentary bread was Delish. The people we dined with had the chicken Marsala and Alfredo and both said top two Italian restaurants in the area. So food 5 stars!! It is pricey. Average plate $20-40.
Usually enjoy everything on the menu but the mussels were a bit too sweet as was the lasagna. Perhaps it was just an off day as we generally dont find the sauce to be that sweet. Everything else was great as usual
We were seated promptly upon arrival after making the reservation through Open Table. We enjoyed a delicious ribeye steak with roasted asparagus and fingerling potatoes. A variety of fresh breads proceeded the meal. Everything was prepared as ordered and was delicious. We look forward to using Open Table again and returning to enjoy Stalla again.
Food and service quality good.Tables crowded together.Noisier than expected
I had the cold antipasti which was ok. Chicken Francese in a lemon white wine butter sauce. Chicken was soggy from being drenched in sauce. Sauce had cipillini onions which overwhelmed it. Not good. You hadn’t finished one course when they brought next. Definitely a miss.
We enjoyed our dinner at Stalla. Food was good with large portions. Mussels were outstanding. Very attentive and friendly service-- Kasey and busser were excellent.
Excellent food and service. Waiter Madison was spot on always asking if everything was ok. Great food at a reasonable price.
It's always a wonderful dining experience. Especially the mussels.
If I make a reservation via Open Table I don’t expect to have to sit next to strangers and share my conversation with them!
Wonderful service from a gentlemen (with 3 daughters) who commutes 25 miles everyday. Very helpful and kind - cleaned our table three different times during the meal.
Ordered my steak medium and it was almost well done. No pink at all. Other than that, fantastic as usual. Love this place!
Amazing!! We loved their margarita pizza before now it’s better than before. It was all very good. We had pizza, calamari, veal parmigiana and scallops it was all amazing. Madison provided excellent service!
Disappointing, to say the least. We had a good server and the carpaccio was good. Everything else was lacking: moldy pita bread, calamari not fully cooked, ravioli with very little flavor. It was all presented nicely, so there is a disconnect somewhere. Until it all gets worked out, go elsewhere! We were planning to go for New Year's brunch but we now have mixed the idea.
We love Stalla and all the staff there. We eat there at least twice a month!
$26 for three shrimp and three tortellinis? That’s robbery. Ravioli had 8 pieces. Way overpriced. The linguini was overcooked. Stay away.
Our server was not that attentive, although I still tipped her 20% of the billed services. It took about 5 minutes for her to come to our table. She took our drink order, which did not come out right, we had to ask 3 people for our sparkling water before we finally got it. She did not check on us periodically, so we had to rely on the guys delivering our appetizers and entrees for refills. We didn’t get our complimentary bread until our entrees showed up. We placed our order for entrees, which did not come out right. The sides chosen with the 2 steak orders was incorrect and the steak was really dry. The chicken Parmesan was really “soggy” looks like it set out for a while before being brought to our table. We’ve visit Stalla at least once a month, on average, but this by far was the worst experience. We did not mention anything to the server, because she was not attentive and we felt like it would’ve “fell on deaf ears.”
Food was mediocre. Decent portions and decent food. Service was poor. Inattentive. Did not ask how food was prepared, slow in busing dirty dishes, did not refill or ask if we needed more drinks. Would not return
Barely acknowledged anniversary. No ice for water- special request. View of casino floor.
Ordered a ribeye and it was overcooked and tough. We left our phone number with the hostess she was supposed to call us in 20 minutes when our table was ready after 40 minutes we went backand I had the impression that the hostess had forgotten us. She then scrambled and found us a table. We had a 630 reservation and finally began eating about 9.
Really good food and great service! Caesar salads were a bit lackluster.
Excellent food, a great setting, and very nice service. We will return to Stalla’s again!
Get on Opentable so we can make reservations or get off.
I go to Biloxi once a month and I always eat at Stalla's. The food is good and the service is wonderful! From the hostess at the front to the wait staff it's amazing how great they all are!
My husband and I have eaten at Stalla numerous times. This may be our last time. Our server was fine. He was courteous and prompt. However, my husband's pasta was undercooked, and I had two large bacon bits in my Caesar salad that were so hard, they were inedible. I think I would have broken a tooth if I tried to chew them. Considering the cost of the meal, I expect better than undercooked pasta and rock hard bacon bits. The tiramisu that we had for dessert was outstanding though.
Excellent food, drinks and service. Best restaurant at the hotel.
Fabulous food, wine and overall wonderful
Even though this is an Italian restaurant, I ordered the Filet and Mash. May have been one of the best steaks I ever had. My wife had the Lasagna which was hot and tasty.
My problem was it took us 20 minutes to get our food and almost 20 minutes to pay the bill.
I will return as I know this place can do better.
Stalla is a favorite but disappointed in 30 min. Wait with reservation
We both had the bone in veal parm. So delicious. Great bread. Great service. Very reasonably priced.
I'd give it another try. The wine ordered was really good. Appetizer, calamari, was good. I ordered the Linguine, out of clams substituted shrimp. It was OK. Wife ordered pepperoni pizza. Came out looking beautiful, unfortunately wife took one bite and discovered the bottom of the pizza was burnt to the point of not being edible. Table next to us even commented the pizza looked great, but agreed burnt. Notified waitress she apologized and management came over to apologize. Pizza was removed from the bill. Unfortunately, we didn't have time to wait for another and I wasn't going to eat in front of my wife so a couple of bites and done. Mistakes happen and management was apologetic.
We had a 6:30 reservation but weren’t seated til close to 7:00. I had chicken parm., which was not very good. The chicken was tough & the marinara wasn’t great, but ok. We had a table of 4 and one had veal parm, which was good, the other 2 had beef which they liked also. We will go again but will try something different next time.
We had a 6:30 reservation and were not seated until 7:00 and only then because we agreed to sit in the bar!
We had a wonderful experience at Stalla Sunday night. We had the lasagna and green salad and asked our server if we could split it 3 ways, which our server said was no problem. Many restaurants do not like this practice but our server "Jonathan" accommodated us without hesitation. Everything was delicious. Also, I ordered the Washington State merlot to pair with the lasagna, and it was a good choice. My compliments to Stalla for a wonderful evening.
We had Tim as our waiter and it was my moms 71st birthday! He took great care of us! We had a lovely evening!
Absolutely the most wonderful food and Madison is the perfect waitress!
Stalla - Beau Rivage is rated 4.4 stars by 686 OpenTable diners.
You can book this restaurant by choosing the date, time and party size.