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Stake Chophouse & Bar
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Additional information
- Dining style
Fine Dining
- Cuisines
Steakhouse, Seafood, Steak
- Hours of operation
Happy Hour
Daily 4:00 pm–6:30 pm
Dinner
Mon–Thu, Sun 5:00 pm–9:00 pm
Fri, Sat 5:00 pm–10:00 pm - Phone number
(619) 522-0077
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Sergio Jimenez
- Private party facilities
Stake Chophouse & Bar is the perfect setting for business dinners, personal celebrations, and cocktail parties. With the ability to accommodate up to 145 guests throughout our various dining spaces, you are sure to have an event to remember.
- Private party contact
Deyona Rangel: (855) 477-3656
- Neighborhood
Coronado
- Cross street
B Avenue
- Parking details
Street Parking Surrounds us.We are within walking distance of The Hotel Del Coronado.
- Entertainment
Live Music with Matt Heineke every Wednesday on the Fireside Patio from 5-8pm.
Live Music every Sunday on the Fireside Patio from 5-8pm. - Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
Gift card
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Experiences
Stake Experience
$165.00 per person
Multiple dates availableJoin us for the ultimate Stake Experience! Let Chef Sergio create a unique five-course tasting menu for you and your guests. This is Chef's chance to showcase some of our most popular items as well as special dishes just for you. <Available Sun.-Thurs. 5-8:00pm and Fri. & Sat. 5-8:30pm> Wine pairings are optional. Full table participation is required. Please let us know of any dietary restrictions or allergies in the 'Notes' section of your reservation.
Popular dishes
Menu
Chilled Seafood
East Coast Oyster
- 6 for$24.00
- 12 for$48.00
West Coast Oyster
- 6 for$24.00
- 12 for$48.00
Lobster Cocktail (Poached and Chilled)
- Half$32.00
- Whole$64.00
Jumbo Shrimp Cocktail$24.00
King Crab Cocktail
- MP
Hawaiian Ahi Tuna Poke$22.00
Ginger, Seaweed, Avocado, Taro Chips
Chilled Seafood Platter
- (1)$45.00
- (2-3)$89.00
- (4-5)$180.00
Appetizer
Wood Fired Oysters Rockefeller$20.00
Wood Fired King Crab
Sabayon, Chervil, Grilled Lemon
- MP
Steamed Mussels$18.00
Cream, Dijon, Fine Herbs, Country Bread
Alaskan King Crab Cake$35.00
Shaved Celery Salad, Rémoulade
Brooklyn Bacon Steak$19.00
Wagyu Eye Tartare$32.00
Fuyu Persimmons, Whipped Horseradish, Potato Chips
Soup & Salad
Green Asparagus Bisque$17.00
Confit Prawns, Squid Ink Tuille, Green Olive Tapenade
Cinderella Pumpkin Soup$17.00
Chili Crème Fraiche, Kaluga Caviar, Gold Potato
Wedge Salad$16.00
Iceberg Lettuce, Point Reyes Blue, Tomato, Bacon Lardon
Shaved Kale Salad$16.00
Brussels Sprouts, Feta, Smoked Almonds, Lemon Vinaigrette
Caesar Salad$16.00
Romaine, Brioche Crouton, Parmesan, Radish, White Anchovy
Local Farmers' Salad$17.00
Leopard Romaine, Apricots, Cypress Cove Chèvre, Squash
Belgian Endive Salad$18.00
Pink Lady Apple, Sunflower Seed, Dill, Truffle Tremor Goat Cheese Dressing
Potato
Fries$14.00
Hand Cut, Bordelaise
Baked$14.00
Bacon, Gruyère, Sour Cream, Chives
Duchesse$14.00
Chive & Crème Fraîche
Gratin$16.00
Comté & Roasted Garlic
Mushroom
Mixed Mushrooms$19.00
Shiitake, Cremini, King Trumpet, Maitake, Beech
Butter Braised Button$14.00
Garlic, Winter Herbs
Vegetable
Hinona Kabu Turnips$14.00
Dashi Butter, Buddha's Hand-Kosho Vinaigrette
Wood Fired Jumbo Asparagus$19.00
Horseradish Hollandaise, Thyme
Wood Fired Baby Carrots$14.00
Smoked Date Puree, Pistachio Aillade
Roasted Brussels Sprouts$15.00
Red Miso Honey, Roasted Garlic, Walnut
Wood Fired Suncoast Farm Broccoli$14.00
Truffle Aioli, Escabeche, Finger Lime
Coal Roasted Honey Nut Squash$15.00
Herb Salsa Verde, Hazelnut, Whipped Feta
Sautéed Spinach$14.00
Crispy Onions, Truffle Butter
Cauliflower Steak$25.00
Buddha's Hand Kosho Beurre Blanc, Sunchoke, 63 Degree Egg
The Stake Experience
A complete 5 course chef'c choice menu experience. Minimum of 2 people, must be whole table. Wine Pairing $95 per person
The Stake Experience
- per person$165.00
Sea, Chops & More
King Salmon$54.00
Cauliflower mushrooms, Green Garlic Emulsion, Sea Beans, Caulilini
Pacifico Striped Bass$53.00
Milliken Farms Romanesco, Sunchokes, Fennel Vinaigrette
Steamed Alaskan King Crab Legs
Béarnaise, Watercress, Drawn Butter
- MP
Lobster & King Crab Cioppino$72.00
Tomato and Fennel Broth, Mussels, Tuna, Garlic Bread
Sonoma Duck Breast$46.00
Honey Glaze, Abalone Mushrooms, Duck Liver, Strawberry, Almonds
Colorado Rack of Lamb$68.00
Mustard Greens, Pistachios, Japanese Sweet Potato
Maine Diver Scallop$46.00
Pickled Rhubarb, Toasted Hazelnut, Black Trumpet Mushrooms
Hawaiian Ahi Tuna$59.00
Suncoast Farm Broccoli, Broccolini, Escabeche, Truffle Aioli
Rib Steak
8 Oz. American Wagyu Eye of Rib$75.00
Snake River Farms, ID
8 Oz. American Wagyu Rib Cap$80.00
Snake River Farms, ID
22 Oz. 14 Day Dry Age Prime Bone-In Ribeye$105.00
Flannery Beef, CA
26 Oz. 60 Day Dry Aged Prime Bone-In Ribeye$135.00
Creekstone, KS
Strip Steak
14 oz. 40 Day Dry Age Prime Boneless New York$95.00
Creek Stone Farms, KS
14 Oz. Boneless American Wagyu New York$85.00
Snake River, ID
14 Oz. Boneless Full-Blooded Wagyu New York$110.00
Lone Mountain, NM
Japanese A5 Wagyu
Miyazaki Prefecture, Japan (3 oz. Minimum)
- per oz$36.00
Taste of Wagyu
Taste of Wagyu$95.00
Picanha, New York, Japanese A5
Tenderloin Steak
8 Oz. Petite Filet Mignon$65.00
Double R. Ranch, WA
12 Oz. Filet Mignon$75.00
Double R Ranch, WA
12 Oz. Bone-In Filet Mignon$80.00
Creek Stone Farms, KS
Sirloin
12 Oz. Full Blooded Wagyu 'picanha'$95.00
Robbins Island, TAZ
Skirt Steak
10 Oz. American Wagyu Skirt Steak$71.00
Snake River Farms, ID
Add 0ns
Maine Lobster
- Half$32.00
- Whole$64.00
King Crab$70.00
Wild Mexican Prawns$24.00
Diver Scallops$28.00
Sauces
Chimichurri$6.00
Bordelaise$8.00
Truffle Madeira Sauce$10.00
Bearnaise$8.00
Sauce Trio$16.00
Braised Bone Marrow with Salsa Verde$16.00
Roquefort Cheese & Caramelized Onions$15.00
What 1,190 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.8Service
- 4.7Ambience
- 4.2Value
Noise • Moderate
Loved For
San Diego
Steakhouse
San Diego
Steakhouse
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Common areas deep-cleaned daily
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
Screening
- Sick staff prohibited in the workplace
- Staff is vaccinated
FAQs
Stake Chophouse & Bar offers takeout which you can order by calling the restaurant at (619) 522-0077.
Stake Chophouse & Bar is rated 4.7 stars by 1190 OpenTable diners.
Stake Chophouse & Bar does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout from OpenTableNew
This restaurant is currently not taking orders. Check back soon.
View takeout menu1309 Orange Ave. Coronado, CA 92118
Additional information
- Cross street
B Avenue
- Neighborhood
Coronado
- Hours of operation
Happy Hour
Daily 4:00 pm–6:30 pm
Dinner
Mon–Thu, Sun 5:00 pm–9:00 pm
Fri, Sat 5:00 pm–10:00 pm - Cuisines
Steakhouse, Seafood, Steak
- Dining style
Fine Dining
- Dress code
Business Casual
- Parking details
Street Parking Surrounds us.We are within walking distance of The Hotel Del Coronado.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Sergio Jimenez
- Entertainment
Live Music with Matt Heineke every Wednesday on the Fireside Patio from 5-8pm.
Live Music every Sunday on the Fireside Patio from 5-8pm. - Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
- Website
- Phone number
(619) 522-0077
- Private party facilities
Stake Chophouse & Bar is the perfect setting for business dinners, personal celebrations, and cocktail parties. With the ability to accommodate up to 145 guests throughout our various dining spaces, you are sure to have an event to remember.
- Private party contact
Deyona Rangel: (855) 477-3656
Gift card
Send gift cards instantly by email or print to present in person.