Sri Nam - Canary Wharf

Starters

• Kanom JeepGBP 7.25

  Thai dim sum of steamed pork and prawn, topped with a garlic and soy sauce

• Kanom Pang Na KoongGBP 7.25

  Crispy sesame prawn on toast with sweet chilli sauce

• Thoong Thong JayGBP 6.85

  Crispy fried "golden bags" with mixed vegetables

• Kadook MooGBP 7.25

  Tender back spare ribs with our own sweet & sour sauce

• Duck Spring Roll (4 Pcs)GBP 7.25

  Crispy spring rolls filled with crispy aromatic duck and vegetables

• Poh Pia TordGBP 6.85

  Crispy spring rolls filled with rice vermicelli and vegetables

• Tord Mun PlaGBP 7.25

  Deep-fried spicy Thai fish cakes, served with cucumber and ground peanuts in sweet chilli dip

• Koong Plameuk Kratiam Prig ThaiGBP 8.50

  Chilli salt and pepper king prawns and squid

• Satay KaiGBP 7.25

  Grilled skewered marinated chicken fillet with peanut sauce

• Two-Ways Scallops (2 Pcs)GBP 9.95

  Steamed scallops in shells topped with chilli & garlic dressing and fried shallots & light soya sauce

• Lemongrass and Chilli Prawns (4pcs)GBP 8.50

  Char-grill marinated prawn skewers with chilli, garlic and lemongrass

• Koong TordGBP 8.50

  Marinated king prawns in a crispy golden breadcrumbs

• Tod Mun Khao PodGBP 6.85

  Sweet corn fritters with sweet chilli sauce

• Royal Thai Platter

  A selection of: prawn on toast, golden bags, chicken satay, seared scallops, steamed dim sum and seaweed. served with a variety of dips

  • For TwoGBP 16.00

Soups

Tom Yum

Revitalising hot and sour soup with lemongrass, kaffir lime leaves and chilli, this dish is spicy! please chose from:

• Tom Yum KaiGBP 6.50

  Chicken

• Tom Yum KoongGBP 7.25

  Prawn

• Tom Yum HedGBP 6.25

  Mushroom

Tom Kar

Traditional coconut based soup with galangal and coriander. Please choose from:

• Tom Kar KaiGBP 6.50

  Chicken

• Tom Kar KoongGBP 7.25

  Prawn

Second Course

• Crispy Aromatic Duck with Pancakes

  • 1/4 DuckGBP 12.00
  • 1/2 DuckGBP 22.00

• Crispy Soft Shell CrabGBP 9.50

  With chilli and garlic

Salads

• Yum NeuaGBP 14.95

  Thai salad of seared sirloin steak with fresh mint, coriander and chilli

• Seafood SaladGBP 12.95

  Spicy prawn, mussel, squid, scallops, fried sea bass salad with mint, shallots, lemongrass, chilli and lemon dressing

• Pok PokGBP 9.95

  Shredded green papaya, mango and cashew nuts tossed in a lemon and chilli dressing

Specialities

• King Prawn Kratiam Prig ThaiGBP 14.95

  King prawns fried with garlic and pepper sauce

• Hoi Koong Jarn RonGBP 14.95

  Sizzling scallops and prawns with mixed vegetables

• Pla Neaung Sea BasGBP 14.95

  Steamed fillet of sea bass with preserved plums, ginger and spring onion

• Pla TaoceeGBP 14.95

  Crispy monkfish with chilli and black beans sauce

• Pla Neung Taojeow DarmGBP 14.95

  Steamed salmon topped with a chilli, garlic and black bean sauce

• Pla Salmon YangGBP 14.95

  Salmon teriyaki on a bed of choi sum

• Pla Chu CheeGBP 14.95

  Crispy fillet of seabream top with thick and creamy red curry sauce

• Steamed Sea Bass with Truffle OilGBP 14.95

  Steady steamed delicate fillet of sea bass topped with green onion, ginger and finished with truffle oil

• Panang Lamb ShankGBP 14.95

  Slow cooked lamb shank in delicate panang curry with fresh lime leaves

• Phed KrobGBP 14.95

  Crispy duck breast with choi sum topped with a plum sauce

• Tamarind DuckGBP 14.95

  Roasted duck breast in tamarind sauce with honey, ginger, and fried shallots

Chargrills

• Pla Darb YangGBP 14.95

  Grilled swordfish fillet with cracked black pepper and lemongrass

• Seau Rong HaiGBP 14.95

  "Tiger Cry" - classic dish of thinly sliced flame grilled sirloin of beef with mint and coriander

• Neau Kratiam YangGBP 14.95

  Grilled sirloin of beef topped with chilli, garlic and sweet basil

• Gae MongolianGBP 14.95

  Sizzling grilled marinated Mongolian lamb with caramelised onion

Wok Flash-Fried

• Koong Phad Nam Prig PhaoGBP 12.95

  King prawns stir-fried with chilli paste and bell pepper

• Kai Sup KraprowGBP 10.95

  Mince chicken stir-fried with holy basil and chilli

• Phad Phed TalayGBP 13.95

  Mixed seafood with fresh chilli and kaffir lime leaves

• Kai Takrai Prig SodGBP 10.95

  Chicken stir-fried with lemongrass, chilli and garlic

• Phad Kai Med Ma Muang HimmaparnGBP 10.95

  Chicken with cashew nuts, dried chillies, spring onions, carrot and bell pepper

• Tofu Med Ma Muang HimmaparnGBP 10.25

  Stir fried tofu with cashew nuts, dried chillies, spring onions, carrot and bell pepper

• Moo Preow WahnGBP 10.95

  Sweet and sour pork - Thai style

• Neau Nam Mun HoiGBP 11.95

  Beef with long beans in oyster sauce

• Neau Phad Prig Thai OrnGBP 11.95

  Beef with fresh Thai herbs and young peppercorns

• Ped Phad Hed HormGBP 13.95

  Succulent slices of roasted duck breast with bamboo shoots, mixed peppers, chilli and garlic

Curries

• Kaeng Kiew Wahn CodGBP 14.95

  Cod in authentic Thai green curry with bamboo shoots, french bean, thai baby aubergines, and thai basil

• Kaeng Phed Ped YangGBP 13.95

  Chef's special roast duck curry with pineapple and cherry tomatoes

• Lamb MassamunGBP 13.95

  Southern Thai dish of mild and slightly sweet curry with lamb, potato and peanuts

• Kaeng Kiew Wahn KaiGBP 10.95

  Classic Thai green chicken curry with fresh herbs and Thai baby aubergines

• Kaeng Pa KaiGBP 10.95

  Jungle Curry" - A hot and spicy chicken curry - not for the mild palate!

• Kaeng Kai MalayGBP 11.95

  Slow cooked malaysian chicken curry with coconut milk and potato

• Panang KaiGBP 10.95

  A popular chicken red thick and creamy curry with lime leaves flavoured

• Kaeng Leang KoongGBP 12.95

  A spicy prawn thai yellow curry with coconut milk, onion, cherry tomato, and potato

• Kaeng Dang KaiGBP 10.95

  A spicy chicken Thai red curry with bamboo shoots and Thai basil

• Kaeng Daeng NeuaGBP 11.95

  A very popular red beef curry with bamboo shoots and Thai basil

• Kaeng Dang KoongGBP 12.95

  A spicy prawn Thai red curry with bamboo shoots and Thai basil

• Chu Chee Koong NangGBP 14.95

  Jumbo king prawns cooked with thai herbs and chu chee sauce

• Kaeng PakGBP 10.25

  Mild creamy mixed vegetable curry

Noodles

• Sri Nam NoodleGBP 10.95

  Stir fried egg noodles with mussel, prawns, squids, crab, and pak choi

• Phad Seeyau KoongGBP 9.95

  Stir-fried flat rice noodles with prawns

• Khee Mao TalayGBP 10.95

  Stir-fried rice noodle with mixed seafood, chilli and basil - hot!

• Singapore NoodleGBP 9.95

  Famed singapore noodle dish of wok-fried vermicelli noodle with pork and king prawns in a curry spices

• Pad Thai KitchenGBP 9.95

  Thailand's popular stir-fried flat rice noodles with special sauce, bean sprouts. Garnished with ground peanuts and lemon. Prawn, Chicken, Tofu, Vegetable

• Phad Mee LeangGBP 6.95

  Wok-fried egg noodles with bean sprouts

• Kao SoiGBP 10.95

  Popular northern Thai creamy & tangy curry with juicy chicken thighs topped with sliced shallots and crispy noodles

Side Orders

• Prawn CrackerGBP 3.00

• Roti ChanaiGBP 3.50

  Flat bread served with a prawn sambal sauce

• Salt & Pepper French FriesGBP 4.50

• Phad Phak KheawGBP 7.50

  Wok-fried broccoli, spring greens and mushroom

• Phad Phak RuamGBP 7.50

  Stir-fried mixed vegetable

• Phad Makheur MuangGBP 7.50

  Sea spiced aubergine

Rice

• Kao SubparoudGBP 9.95

  Pineapple fried rice with king prawns

• Egg Fried RiceGBP 3.75

• Thai Fragrant RiceGBP 3.50

• Coconut RiceGBP 3.75

• Sticky RiceGBP 3.75

Sri Nam Set Menu 1

Minimum 2 Persons. £29 Per Person

Starters

• Mini Hot Platter

  Chicken satay, spring roll, tempura prawns and sweet corn cake. Served with a variety of dips

Main Courses

Served with: Stir-Fried Mixed Vegetables, Steamed Thai Fragrant Rice Or Stir-Fried Noodles With Bean Sprouts. Choice of one dish per person from the following:

• Stir-Fried Chicken with Fresh Chilli and Sweet Basil

• Stir Fried Beef with Oyster Sauce

• Sweet and Sour Pork-Thai Style

• Yellow Prawn Curry with Coconut Cream

Dessert

• Banana Fritters with Vanilla Ice Cream

Sri Nam Set Menu 2

Minimum 2 Persons. £38 Per Person

Starters

• King of Siam Platter

  Crispy dim sum, vegetable golden bags, chicken satay, salt and pepper squid, stuffed crab claws and seaweed. Served with a variety of dips

Second Course

• Crispy Aromatic Duck with Pancakes

  Served with cucumber, spring onion and hoi sin sauce

Main Courses

Served with: Seasonal oriental greens, Fried noodles with bean sprouts, steamed thai fragrant rice. Choice of one dish per person from the following:

• Stir Fried Pork with Fresh Chilli and Spring Onion

• King Prawns with Chilli Paste and Thai Herbs

• Pa Nang Chicken Curry

• Grilled Sirloin of Beef Topped with Young Pepper Corn Chilli and Holy Basil

• Crispy Monk Fish with Black Bean Sauce

Dessert

• Hot Chocolate Fondant Served with Vanilla Ice Cream

Vegetarian Set Menu

£25 Per Person

Starters

• Vegetarian Platter

  Sweet corn cakes, tofu satay, vegetarian spring roll and crispy seaweed. Served with a variety of dip

Second Course

• Tom Kar Hed

  Mushroom soup flavoured with coconut, lime and galangal

Main Courses

Served with: stir fried mixed vegetables, steamed thai fragrant rice. Choice of one dish per person from the following:

• Preaw Wahn Pak

  Sweet and sour vegetables

• Kaeng Kiew Wahn Pak

  Green vegetable curry with Thai aubergines

• Phad Tauhu Holapa

  Stir fried bean curd with chilli and sweet basil

Dessert

• Choice of Vanilla Ice Cream or Sorbet

Sri Nam Tasting Board

If you have difficulty choosing just one main course, why not select three and we will serve them in taste size portions, which will include steamed Thai fragrant rice. Tasting board dishes combine some of our customers' favorite choices. £15 per person

• Kaeng Kiew Wahn Kai

  Classic Thai green chicken curry with fresh herbs and Thai baby aubergines

• Kaeng Daeng Neua

  A very popular red beef curry with bamboo shoots and Thai basil

• Kaeng Leang Koong

  A spicy prawn Thai yellow curry with coconut milk, onion, cherry tomato and potato

• Phad Kai Med Ma Muang Himmaparn

  Chicken with cashew nuts, dried chillies, spring onions, carrot and bell pepper

• Neau Nam Mun Hoi

  Beef with long beans in oyster sauce

• Poh Pia Tord

  Crispy spring rolls filled with rice vermicelli and vegetables