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Party Size
For 2
7:00 PM
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Booked 22 times today
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Spring House Restaurant, Kitchen & Bar

684 reviews
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$30 and under
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Top Tags:
  • Good for Anniversaries (20)
  • Creative Cuisine (19)
  • Good for a Date (16)
Spring House Restaurant, Kitchen & Bar located in Winston-Salem, the Piedmont region of North Carolina, is a destination for New American cooking and artisan cocktails creatively prepared by Chef Timothy Grandinetti. The distinctive menu is inspired by the seasons and served with true Southern hospitality in a restored 1920's landmark residence. Spring House features gracious private rooms, outdoor patios, and a lawn terrace for celebrations and gatherings of all types.
Dining Style
Casual Elegant
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Hours of operation

Monday - Saturday: 4:30pm - 10:00pm
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Phone number
(336) 293-4797
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Timothy Grandinetti, C.E.C.
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Cross street
5th Street
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine


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Mon - Thu 5:00PM - 5:30PM 8:00PM - 10:00PM
Fri - Sat 5:00PM - 5:30PM

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vipOpenTable Diner (Greensboro)
5.0  Dined 7 days ago

First time & we’ll be back! Amazing service, met the chef/owner and had a delicious meal. Beautiful restaurant and we can’t wait to go back!!!

vipMartinC (Greensboro)
5.0  Dined 7 days ago

First of Alex was a great server and made recommendations that were perfect.
The food was exceptional. Catfish with collards was the special and spices. This should be a regular item as it was great. A favorite restaurant. Thanks!

Africlifflib (Charlotte)
5.0  Dined on February 14, 2018

The place is a absolutely gorgeous but expensive. The service is amazing plus if you like throwbacks and good vibes, this place is it. The food was decent, if anything the Filet Mignon is we’re it is at! Very nice place to take a girl to impress her.

AuthorCDavidGelly (Western NC)
5.0  Dined on February 14, 2018

Enjoy a lovely Valentine's Day dinner with my wife at the Springhouse. Great food and service! Will certainly return! One of the better restaurants in Winston-Salem!

OpenTable Diner (Western NC)
5.0  Dined on February 14, 2018

This was our first time visiting Spring House.
As a world traveler and connoisseur of fine dining, I will have to say that this was one of best dining experiences my wife and I have experienced in the US, including the quality of food, atmosphere, attention to detail and desire from the entire staff to make it a wonderful event.

Ralphhusa (Greensboro)
5.0  Dined on February 13, 2018

The food my wife and I was incredible. I had pork tenderloin wrapped in bacon that was cooked to perfection and as tender and moist like nothing I have ever had before. Our waitress, Kiley was a pleasant person that was not only informative about the food but also gave us great background about the history of the building. What a fantastic experience. We cannot wait to go back.

vipTLSHA (Philadelphia)
4.0  Dined on February 10, 2018

Love the setting. Food is really good but a little too much emphasis on BBQ sauce for its own sake. I really want to love this place but I just really like it.

vipOpenTable Diner (Raleigh)
5.0  Dined on February 6, 2018

Excellent meal and service! Loved the pork belly and shrimp. Thanks for a great evening.

OpenTable Diner (Greensboro)
5.0  Dined on February 2, 2018

One of the best evenings in recent memory. The service, atmosphere, wine and food are what keeps us coming back. Perfect date night!

OpenTable Diner (Charleston)
2.0  Dined on January 26, 2018

We were excited to go to Spring House, since I have heard good things. I left disappointed that we had wasted our kid-free evening at this restaurant. Took forever for waitress to come around and ask us about drinks. Appetizers then came out before we even got our cocktails. They brought dinner out with our appetizers and plates still sitting there and then expected (I guess) for us to hold them while they juggled food around. I asked for my filet medium well, it was rare. I only ate around the edges. Also, I ordered a glass of red wine while eating appetizers to have in time for my entrée. She was walking to bring it to me when I was almost completely through with my entrée. My husband stopped her on the way to tell her not to bother. And then, we killed a bug on the table before we left that was crawling around. Overall, our waitress was nice, but the service levels were not great. She said the bar was backed up......get more help then! I don't expect to go to a restaurant like this on a Friday night and experience these type of issues. Not impressed, will not go back.

OpenTable Diner (Greensboro)
3.0  Dined on January 26, 2018

I was a little disappointed. The menu was too limited. We had brought cupcakes to eat after our meal but was told there was a $25 cost for doing so. I took them back out to our car.
The food was good but the portions were poor for what you paid. I had lamb which had a hair in it. That was a major turnoff. It was my wife’s birthday and though we were given a piece of cake to share we had brought the cupcakes to eat and wasn’t able to.
I hope this makes some changes to attract others like myself to want to come. It wasn’t what I expected and I don’t think I will be back.

vipChuck (Greensboro)
5.0  Dined on January 24, 2018

It was a wonderful experience!

OpenTable Diner (San Francisco)
5.0  Dined on January 23, 2018

Great place hidden right downtown. Truly enjoyed it and will be back. Only suggestion is ability to have wine tasting

OpenTable Diner (Charlotte)
5.0  Dined on January 13, 2018

This was our first time dining here and it was an amazing experience. The atmosphere is so romantic and quaint it was a lovely evening with incredible food. We can’t wait to return with family!

WINESNOB22 (Greensboro)
4.0  Dined on January 12, 2018

This was my first visit to The Spring House. It was very nice and laid back. We arrived early for our reservation so we had drinks in the library bar which were good but a bit pricey. After we were seated in a very quiet area we had a glass of wine and ordered the bread appetizer which was exceptional. The menu is seasonal and I ordered the pork tenderloin wrapped in bacon. It came with broccolini andca sweet potato. My date ordered the portabella mushroom caps. Both dishes were really complex with smooth flavors. We capped off our dinner with bread pudding for dessert. We will definitely come back again.