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Online reservations at Spring House Hotel can only be made directly on their website.

Spring House Hotel

4.2
130 reviews
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$31 to $50
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Seafood
Top Tags:
  • Scenic View (177)
  • Great for Outdoor Dining (173)
  • Special Occasion (146)
The Main Dining Room consists of our grand indoor dining room, as well as our ocean view patio, and provides patrons with exquisite fine dining. When available, the Spring House Hotel kitchen strives to use vegetables from our very own gardens, Many of our dish’s are created solely to utilize what we grow in our own backyard. We believe that self sustainability with organically grown herbs and vegetables is the healthiest way to cook. We strive to source all produce organically and or hormone and pesticide free if available, collaborating with Farm Fresh Rhode Island, we are able to source local farmers and purveyors throughout New England.
Dining Style
Fine Dining
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Cuisines
Seafood, Contemporary American
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Phone number
(401) 466-5844 ext. 108
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Neighborhood
What 130 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2
  based on all time ratings
4.1
food
4.2
service
4.5
ambience
3.7
value
Noise · Moderate
89% of people would recommend it to a friend
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  • 1
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vipOpenTable Diner (New England)
3.0
Dined on October 20, 2017

It was our 16th wedding anniversary. The occasion didn’t start off very good due to us having to wait and be seated 25 minutes after our reservation time. We ate at the Spring House Barn since the main dining room was closed due to it being off season. Host and bar tending staff were great. Atmosphere in the Barn was rustic and open kitchen. Very energetic and the aromas emanating from the kitchen were fantastic. Our main server appeared scattered, was in attentive and left us disappointed.. it being our wedding anniversary.

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vipresrvations (New England)
3.0
Dined on October 10, 2017

Linguine with fresh clams was very good; Pizza would have benefited from more mushrooms and cooked a few minutes less. Elderflower cocktail was unusual and tasty!

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SGAN (New York Area)
1.0
Dined on September 1, 2017

The view from the porch of the formal dining room is spectacular-overlooks the water from above.

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vipawooga (Washington DC)
4.0
Dined on August 29, 2017

Service was polite but mostly inattentive, though the atmosphere was very nice and food was consistent and tasty. Mixed drinks were well done as well and delicious.

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vipWestchesterFoodie (New York Area)
5.0
Dined on August 27, 2017

You can't beat the bird's eye view from the porch of Spring House Hotel - wait, yes you can. The food and service was terrific. We enjoyed the linguine with plentiful and outstanding clams and the burger with truffle fries hit the spot after a day of hiking the island. We enjoyed every minute and every bite!

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vipImpressed (New York Area)
5.0
Dined on July 25, 2017

The food was excellent. Our server Alyssa was very attentive. I had a nice birthday surprise with applause included. Will definitely return.

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vipGFoodie (New York Area)
4.0
Dined on July 23, 2017

Great spot for dinner after a day of enjoying B.I. -- pre-dinner drinks in Adirondack chairs followed by a scrumptious dinner on the patio

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familyof6 (New York Area)
5.0
Dined on July 21, 2017

The Spring House is an annual tradition on our vacation. We came over for the day and knew we needed to bring our friends for her birthday celebration.

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vipOpenTable Diner (Baltimore)
4.0
Dined on July 19, 2017

The restaurant was very busy on a Wednesday night, but we made a reservation and so we were seated immediately. Our waitress was an experienced one and was able to dote on us a good deal. She was personable and knowledgable about the fare. We ordered several dishes - scallops and Chicken. Both were prepared and presented very well and were scrumptious. No doubt we will come back to the Spring House.

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joeNT (New England)
4.0
Dined on July 17, 2017

Very nice experience.
Service was attentive but not overbearing.
The oysters were exceptional!
For best seating make a reservation

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Hours, Transportation, and Details

Dining Style
Fine Dining
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Cuisines
Seafood, Contemporary American
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Dress code
Business Casual
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Price range
$31 to $50
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Payment options
AMEX, MasterCard, Visa
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Phone number
(401) 466-5844 ext. 108
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Entertainment
Martini Night every Thursday starting at 10pm with solo guitarist Marc Philips
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Catering
For weddings and special events please contact our catering manager Danielle at 401.466.5844 Ext. 119
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Executive chef
Carmello Correnti
Additional
Banquet, Bar/Lounge, Full Bar, Non-Smoking, Outdoor dining, Private Room, Takeout, Wine