Starters
Sauteed MushroomsUSD 12.00
Olive oil, white wine, garlic and herbs
Baked Citrus Shrimp ScampiUSD 12.00
Orange and lemon citrus, garlic and butter
Brie Cheese And ChutneyUSD 12.00
Melted soft-ripened cheese, orange, and cherry chutney, apples, and French bread
Hummus PlateUSD 12.00
Crushed chickpeas, tahini, lemon, garlic with pita bread and raw vegetables
Crab CakesUSD 18.00
Roasted red pepper coulis with rosette sauce
Mixed Green SaladUSD 7.00
Spring mix, veggie garnish, citrus vinaigrette
Field Blend SaladUSD 9.00
Spring mix, beets, candied walnuts and craisins With blue cheese crumbles, citrus vinaigrette
Classic CaesarUSD 8.00
Crisp romaine, classic anchovy-based Caesar Dressing. House made Parmesan croutons
Pasta
Shrimp PastaUSD 27.00
Spaghetti with sauteed shrimp, lobster velouté, cherry tomatoes, asparagus, and spinach
Purses with Sage ButterUSD 19.00
Pasta filled with pear and ricotta cheese, Sage infused butter, and slivered almonds
Pesto PastaUSD 17.00
Penne pasta, fresh basil, pine nuts, sun dried tomatoes, garlic, cream, parmigiana cheese
Spaghetti MarinaraUSD 15.00
Spaghetti with house made tomato marinara
Protein Options
ChickenUSD 5.00
MeatballsUSD 8.00
ShrimpUSD 10.00
Specialties
Red TroutUSD 21.00
Rocky Mountain trout filet, pepita encrusted, lightly grilled. Wild and brown rice, field greens and berries
Wild Game MeatloafUSD 19.00
Elk, buffalo and beef, with red peppers and onions roasted fingerling potatoes, pan gravy, red pepper relish, with seasonal vegetables
Ahi TunaUSD 28.00
Blackened ahi tuna steak, pan-seared rare, shiitake mushroom parmesan risotto cake, avocado mango salsa, with seasonal vegetables
Southwest Chicken BreastUSD 21.00
Natural chicken breast, fresh avocado and mango salsa, with wild rice and seasonal vegetables
Smoked Beef Short RibsUSD 21.00
Tender boneless ribs, smoky barbeque sauce, fingerling potatoes, seasonal vegetables
Muscovy Duck BreastUSD 28.00
Pan-seared medium rare with roasted potatoes and Seasonal vegetables. Prickly pear gastrique
Vegetarian ForageUSD 18.00
Sauteed mushrooms, red bell pepper and spinach with seasonal vegetables. Wild rice and basil infused olive oil
Polenta Veggie StackUSD 18.00
Grilled polenta cake topped with seasonal vegetable ribbons. Red pepper coulis, tomatillo puree
