Spoon and Stable

Name: Spoon and Stable
Address: 211 North First Street, Minneapolis, MN, United States, 55401
Telephone: (612) 224-9850
Price range: De $31 a $50
Rating: 4.7

4.7 (1502)

De $31 a $50

Americana

211 North First Street, Minneapolis, 55401 MN

Acerca de este restaurante

Innovador
Bueno para ocasiones especiales
Romántico

Spoon and Stable ocupa un antiguo establo de caballos que se usaban para sacar el material del río y llevarlo arrastrando hasta las fábricas y almacenes del centro de la ciudad. Construído con una estructura increíble y un encanto inolvidable, se ha tomado el espacio y creado algo divertido, atractivo y, por encima de todo, cómodo. El chef Gavin Kaysen, ganador del premio James Beard, dirige a su equipo todas las noches para lograr una comida informal y deliciosa. El menú está diseñado para complacer los sentidos y cumplir los deseos de cualquiera que cene fuera de casa. El menú está dividido en 5 secciones: "jardín", "frío", "granos y pastas", "mar" y "tierra".

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Información adicional

Ambiente
Informal
Precios
De $31 a $50
Cocinas
Americana, Francesa Americana
Horarios
lun–jue, dom 17:00–22:00 vie, sáb 17:00–22:30 Desayuno tardío dom 10:00–14:00 Bar lun–jue 16:00–00:00 vie, sáb 16:00–01:00 dom 17:00–00:00
Número de teléfono
(612) 224-9850
Página web
http://www.spoonandstable.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Gavin Kaysen
Instalaciones para eventos privados
At Spoon and Stable, we aspire to provide our guests with an incomparable dining experience that is tradition re-imagined. Our goal is always to make sure that you and your guests feel comfortable; that comfort is how our space will become yours. The Hennepin Salon is the larger of our two private dining rooms. Alone, it can host up to 28 guests for dinner, however when paired with the St. Anthony Parlor we can host up to 40 guests. The space is ideal for cocktail receptions, closing dinners and celebrations of all sorts. The Parlor is the perfect size dining room to host an intimate dinner for up to 12 guests or a pre-dinner reception for up to 18 guests. The Parlor also has a direct view and access into the kitchen, so that you and your guests can be part of the evening with the kitchen activity happening before your eyes.
Delivery & takeout
Pedido directo

Ubicación
211 North First Street, Minneapolis, 55401 MN
Zona
Centro de la ciudad/North Loop
Intersección en calle
2nd Avenue & 1st Street
Parking details
Valet parking is available at Spoon and Stable for $7 per car. The valet service begins at 5pm every night. In addition, there is local street parking around our restaurant which is payable to the street meters.
Adicional
Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Mesa del chef, Para no fumadores, Restaurante bar, Salón privado, Trae tu propio vino, Vinos

Menú

El menú de Spoon and Stable se actualizó por última vez el 1/2/2022.

Main

Raw Oysters
red wine mignonette, horseradish, hot sauce
- 3 Pc.USD 9.00
- Half DozenUSD 18.00
- DozenUSD 36.00
CharcuterieUSD 15.00
country-style duck terrine, chicken liver pâté, fromage de tête, bresaola, coppa, pickles, parker house rolls
Selection of Artisanal Cheese
Maple wheat crackers, fruit preserve. Choice of:
- 1 CheeseUSD 5.00
- 3 CheesesUSD 10.00
- 5 CheesesUSD 15.00
Black Truffle AranciniUSD 12.00
fontina cheese
Duck Meatloaf SlidersUSD 12.00
caramelized tamarind glaze, celery, brioche
Lamb SausageUSD 9.00
sesame-potato bun, smoked chipotle, cucumber raita
Smoked Pork TacosUSD 9.00
(2 per order) pineapple salsa, pickled chilies, cilantro crema
Hand-Cut FriesUSD 7.00
'béarnaise' powder, fines herbes

Cocktails

All Cocktails $13

Pink Lady*
nolet's silver, blood orange, lemon, yogurt
Gin and Tonic
winter tonic, tanqueray bloomsbury gin, spanish style
Maple Leaf
jw dant bourbon, amaro montenegro, maple, lemon
Toddy
loch lomond, buckwheat honey, lemon, bergamot
Pisco Sour*
copper and kings brandy, lime, grapefruit cordial, egg white
John Collins
bols genever, lemon cordial, galliano
Tipperary
toasted oat jameson, chartreuse, cocchi di torino
Dark and Stormy (hot or cold)
house rum blend, gray duck chai, ginger, lime
Sazerac
rittenhouse, 1840 cognac, pernod
Piña Colada
jamaican rums, coconut curry, lime, palm sugar
Old Fashioned
plantation grande reserve, roasted pineapple, angostura
The Daily
something delicious

Beer

Draught

Perennial Saison de Lis, St. Louis, MOUSD 9.00
Lakes + Legends 'Boreal' Winter Warmer, Minneapolis, MNUSD 8.00
Bauhaus 'Tallander' Scotch Ale, Minneapolis, MNUSD 7.00
Sweetland Orchard Northern Spy Cider, Webster, MNUSD 9.00
Summit Unchained Dark Infusions, St. Paul, MNUSD 8.00
Elysian Brewing 'Bifrost' Winter Ale, Seattle, WAUSD 7.00
Bear Republic 'Racer 5' IPA, Healdsburg, CAUSD 9.00
Two Evil 'Pachamama' Porter, Stratford, CTUSD 9.00

Bottled

Wittekerke Wit, Harelbeke, BelgiumUSD 8.00
Grain Belt Premium Lager, New Ulm, MNUSD 4.00
Bauhaus Wonderstuff Neü Pilsner, Minneapolis, MNUSD 6.00
Summit Saga IPA, St. Paul, MNUSD 6.00
Deschutes Fresh Squeezed IPA, Bend, ORUSD 7.00
Left Hand Milk Stout, Longmont, COUSD 7.00
Stone Delicious IPA, Escondido, CAUSD 7.00
Chimay Red Cap, Chimay, BelgiumUSD 9.00
Rodenbach Grand Cru Flanders Red Ale (Sour), Roeselare, BelgiumUSD 9.00
Destihl, 'Here Gose Nothin' (Sour), Bloomington, ILUSD 6.00
Flat Earth 'Mercantile' Belgian Dubbel (750ml), St. Paul, MNUSD 30.00
Aspall Dry Cider, Suffolk, EnglandUSD 8.00
Burning Brothers Pyro Gluten-Free, Minneapolis, MNUSD 7.00
Kaliber Non-Alcoholic, Dublin, IrelandUSD 6.00

Wines by the Glass

Bubbles

49M Crémant, Loire, France NVUSD 12.00
Champagne, Delot, Légende Brut, France NVUSD 20.00
Crémant d'Alsace Brut Rosé, Lucien Albrecht, France NVUSD 13.00

White

Pinot Noir (Blanc) / Müller Thurgau, Teutonic 'Pig & Swords', Willamette Valley, Oregon 2015USD 16.00
Melon de Bourgogne, Pierre Luneau Papin 'La Grange', Muscadet, Loire, France 2015USD 9.00
Albariño / Loureiro, Santiago Ruiz 'O Rosal', Rias Baixas, Spain 2015USD 14.00
Riesling, Schäfer-Fröhlich, Trocken, Nahe, Germany 2014USD 16.00
Sauvignon Blanc, Matthias et Emile Roblin, Sancerre, France 2013USD 17.00
Pinot Grigio, Jermann, Venezia Giulia, Italy 2015USD 14.00
Chardonnay, J.A Ferret, Pouilly-Fuissé, Burgundy, France 2009USD 15.00

Rosé

Listán Rosé, Los Bermejos, Canary Islands, Spain 2015USD 15.00

Red

Nerello Mascalese, Tascante, Sicily 2013USD 10.00
Carignano Blend, Agricola Punica 'Montessu', Sardinia, Italy 2014USD 15.00
Merlot / Cabernet Sauvignon, Château Belle-Vue 'La Renaissance' Lebanon 2007USD 18.00
Grenache Blend, Château de Manissy, Lirac, Rhône, France 2015USD 13.00
Sagrantino di Montefalco, Cólpetrone, Umbria, Italy 2010USD 15.00
Pinot Noir, Failla, Sonoma Coast, California 2014USD 16.00
Malbec, Chateâu de Haute-Serre, Cahors, France 2011USD 15.00
Syrah, Pierre Gaillard, Rhône, France, 2013USD 13.00
Nebbiolo, Vietti, 'Perbacco', Langhe, Piedmont, Italy 2013USD 18.00

From the Coravin

The Coravin is a wine system that gives us the freedom to pour and enjoy a bottle of wine while leaving the cork in place

Chardonnay, Domaine Leflaive, Macon-Verzé, Burgundy, France, 2014
- 2.5ozUSD 9.00
- 5ozUSD 18.00
Clairette Blend, Domaine Tempier, Bandol, France 2014
- 2.5ozUSD 10.00
- 5ozUSD 20.00
Sangiovese, Gaja Pieve Santa Restituta, Brunello di Montalcino, Tuscany, Italy 2008
- 2.5ozUSD 39.00
- 5ozUSD 78.00
Nebbiolo, Giacomo Borgogno, Barolo, Italy 2004
- 2.5ozUSD 18.00
- 5ozUSD 36.00

Lo que dicen 1,502 personas

Reseñas de Spoon and Stable de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.7

4.7 de acuerdo a todas las calificaciones

4.7Comida
4.7Servicio
4.7Ambiente
4.2Valor

Ruido • Activo

1,502 reseñas

OT
Comensal de OpenTable
San Diego4 reseñas
5.0
Evaluado el 11 de agosto de 2018
1. Global 5
My wife and I have celebrated our last two wedding anniversaries at Spoon and Stable (numbers 32 & 33). Their team (Jeff the general Manager, Adam our server and everyone else) AND their food, are truly second to none. A special shout out to Jeff for getting us in with such short notice. Your leadership shines through the staff and everything else you've built there. What a special place to celebrate ANY occasion. Thank you for another fantastic night at Spoon and Stable. Tom & Kim
¿Te fue útil?
S
Shaka
Minneapolis - St. Paul62 reseñas
4.0
Comieron en 12 de noviembre de 2017
1. Global 4
2. Comida 3
3. Servicio 5
4. Ambiente 5
We were excited to finally get a reservation and the service from hostess station to servers was fabulous! The finest we've experienced with our server being top notch. Great descriptions of food and on point with when to stop back. The craft cocktails were also divine. The Manhatten was perfection. The food was good. We had one lamb chop. The bone prob weighed 2 lbs. the meat, 2 oz? We had scallops. Two make a lovely appetizer, not a dinner. Get the jist? We re not buffet goers. We don't need to be over fed, just fed. We don't mind spending $200 for dinner, just tired of walking away from these new trend restaurants ready for dinner. The energy/vibe of the restaurant was lively and fun which is much appreciated.
A 1 persona le resultó útil
A
Ando
Minneapolis - St. Paul6 reseñas
4.0
Comieron en 29 de octubre de 2017
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 4
Very inventive food preparations. The carrot salad was fabulous. I liked that the wine glass pours were done at the table but the wine prices were ridiculously high. The atmosphere was certainly high energy. Not the place for a quiet, romantic dinner. The food quality made up for all possible criticisms.
¿Te fue útil?
KB
KellyB
Baltimore/Maryland5 reseñas
4.0
Evaluado el 25 de octubre de 2017
1. Global 4
Spoon and Stable was our first dinner stop on our culinary tour of Minneapolis. The decor is lovely and there was a buzzing crowd when we arrived for our Thursday evening reservation. Our waiter, Derek, was super and a perfect balance of attentive and polite while not being over bearing. The bread and butter was delicious - I regretted not saving more of it to sop of the sauce of my entree. I had the Parisian gnocchi which was very good, but not entirely what I expected. My husband had the pot roast which was so tender it actually stained his shirt! We split the crispy potatoes and brussels sprouts sides. The sprouts were very good, but the potatoes were just ok. I had the pumpkin chiboust for dessert which was excellent - A nice blend of seasonal flavors. The petit fours with the check were a nice touch. Finally, since we'd been traveling all day we kept to the non alcoholic drinks which were amazing - It's nice to be able to get a sexy cocktail without alcohol!
¿Te fue útil?
SS
ShSm
Minneapolis - St. Paul3 reseñas
5.0
Comieron en 21 de octubre de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We were fortunate enough to sit at the chef's table overlooking the kitchen. It was amazing! Adam took great care of our wine pairings and the service and food were very thoughtful. Delicious! Can't wait to go again
¿Te fue útil?
F
Foodie
Detroit/Este de Michigan6 reseñas
5.0
Comieron en 21 de octubre de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Good food. Pork chop with tamarind glaze was spectacular.
¿Te fue útil?
r
rachel VIP
Región de la Bahía de San Francisco12 reseñas
5.0
Comieron en 20 de octubre de 2017
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 4
Wonderful dinner! Dessert was amazing. Service, impeccable.
¿Te fue útil?
KB
KellyB
Baltimore/Maryland5 reseñas
4.0
Comieron en 20 de octubre de 2017
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 5
Spoon and Stable was our first dinner stop on our culinary tour of Minneapolis. The decor is lovely and there was a buzzing crowd when we arrived for our Thursday evening reservation. Our waiter, Derek, was super and a perfect balance of attentive and polite while not being over bearing. The bread and butter was delicious - I regretted not saving more of it to sop of the sauce of my entree. I had the Parisian gnocchi which was very good, but not entirely what I expected. My husband had the pot roast which was so tender it actually stained his shirt! We split the crispy potatoes and brussels sprouts sides. The sprouts were very good, but the potatoes were just ok. I had the pumpkin chiboust for dessert which was excellent - A nice blend of seasonal flavors. The petit fours with the check were a nice touch. Finally, since we'd been traveling all day we kept to the non alcoholic drinks which were amazing - It's nice to be able to get a sexy cocktail without alcohol!
¿Te fue útil?
CG
CharlieGirl
Minneapolis - St. Paul8 reseñas
5.0
Comieron en 15 de octubre de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I was afraid I would be disappointed after all the buzz and hype over the restaurant. Instead, it exceeded expectations! The food was fabulous--the beet salad and spinach are not to be missed. For the first time ever, I ordered pheasant and it was superb. My date had the pork chop and raved about that as well. Both portions were ample. The crowning glory was dessert--their take on tres leches with multiple textures--outstanding!!
¿Te fue útil?
FT
FTDine
Philadelphia County52 reseñas
4.0
Comieron en 8 de octubre de 2017
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 5
Second visit to Spoon and Stable, and will return when visiting Minneapolis. Knowledgeable and attentive staff, very good food, and ambiance make for a good environment for special occasions and/or a night out for dinner. Cotton candy is a fun and tasty twist.
¿Te fue útil?

Preguntas frecuentes

Puedes pedir el envío a domicilio directamente de Spoon and Stable utilizando el botón Pedido directo en la sección Información adicional.

Spoon and Stable tiene una calificación promedio de 4.7 estrellas, según 1502 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

211 North First Street, Minneapolis, 55401 MN

Información adicional

Intersección en calle
2nd Avenue & 1st Street
Zona
Centro de la ciudad/North Loop
Horarios
lun–jue, dom 17:00–22:00 vie, sáb 17:00–22:30 Desayuno tardío dom 10:00–14:00 Bar lun–jue 16:00–00:00 vie, sáb 16:00–01:00 dom 17:00–00:00
Precios
De $31 a $50
Cocinas
Americana, Francesa Americana
Ambiente
Informal
Dress code
Ropa informal
Parking details
Valet parking is available at Spoon and Stable for $7 per car. The valet service begins at 5pm every night. In addition, there is local street parking around our restaurant which is payable to the street meters.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Gavin Kaysen
Adicional
Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Mesa del chef, Para no fumadores, Restaurante bar, Salón privado, Trae tu propio vino, Vinos
Delivery & takeout
Pedido directo

Página web
http://www.spoonandstable.com/
Número de teléfono
(612) 224-9850
Instalaciones para eventos privados
At Spoon and Stable, we aspire to provide our guests with an incomparable dining experience that is tradition re-imagined. Our goal is always to make sure that you and your guests feel comfortable; that comfort is how our space will become yours. The Hennepin Salon is the larger of our two private dining rooms. Alone, it can host up to 28 guests for dinner, however when paired with the St. Anthony Parlor we can host up to 40 guests. The space is ideal for cocktail receptions, closing dinners and celebrations of all sorts. The Parlor is the perfect size dining room to host an intimate dinner for up to 12 guests or a pre-dinner reception for up to 18 guests. The Parlor also has a direct view and access into the kitchen, so that you and your guests can be part of the evening with the kitchen activity happening before your eyes.

Spoon and Stable

Acerca de este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

Main

Raw Oysters

CharcuterieUSD 15.00

Selection of Artisanal Cheese

Black Truffle AranciniUSD 12.00

Duck Meatloaf SlidersUSD 12.00

Lamb SausageUSD 9.00

Smoked Pork TacosUSD 9.00

Hand-Cut FriesUSD 7.00

Cocktails

Pink Lady*

Gin and Tonic

Maple Leaf

Toddy

Pisco Sour*

John Collins

Tipperary

Dark and Stormy (hot or cold)

Sazerac

Piña Colada

Old Fashioned

The Daily

Beer

Draught

Perennial Saison de Lis, St. Louis, MOUSD 9.00

Lakes + Legends 'Boreal' Winter Warmer, Minneapolis, MNUSD 8.00

Bauhaus 'Tallander' Scotch Ale, Minneapolis, MNUSD 7.00

Sweetland Orchard Northern Spy Cider, Webster, MNUSD 9.00

Summit Unchained Dark Infusions, St. Paul, MNUSD 8.00

Elysian Brewing 'Bifrost' Winter Ale, Seattle, WAUSD 7.00

Bear Republic 'Racer 5' IPA, Healdsburg, CAUSD 9.00

Two Evil 'Pachamama' Porter, Stratford, CTUSD 9.00

Bottled

Wittekerke Wit, Harelbeke, BelgiumUSD 8.00

Grain Belt Premium Lager, New Ulm, MNUSD 4.00

Bauhaus Wonderstuff Neü Pilsner, Minneapolis, MNUSD 6.00

Summit Saga IPA, St. Paul, MNUSD 6.00

Deschutes Fresh Squeezed IPA, Bend, ORUSD 7.00

Left Hand Milk Stout, Longmont, COUSD 7.00

Stone Delicious IPA, Escondido, CAUSD 7.00

Chimay Red Cap, Chimay, BelgiumUSD 9.00

Rodenbach Grand Cru Flanders Red Ale (Sour), Roeselare, BelgiumUSD 9.00

Destihl, 'Here Gose Nothin' (Sour), Bloomington, ILUSD 6.00

Flat Earth 'Mercantile' Belgian Dubbel (750ml), St. Paul, MNUSD 30.00

Aspall Dry Cider, Suffolk, EnglandUSD 8.00

Burning Brothers Pyro Gluten-Free, Minneapolis, MNUSD 7.00

Kaliber Non-Alcoholic, Dublin, IrelandUSD 6.00

Wines by the Glass

Bubbles

49M Crémant, Loire, France NVUSD 12.00

Champagne, Delot, Légende Brut, France NVUSD 20.00

Crémant d'Alsace Brut Rosé, Lucien Albrecht, France NVUSD 13.00

White

Pinot Noir (Blanc) / Müller Thurgau, Teutonic 'Pig & Swords', Willamette Valley, Oregon 2015USD 16.00

Melon de Bourgogne, Pierre Luneau Papin 'La Grange', Muscadet, Loire, France 2015USD 9.00

Albariño / Loureiro, Santiago Ruiz 'O Rosal', Rias Baixas, Spain 2015USD 14.00

Riesling, Schäfer-Fröhlich, Trocken, Nahe, Germany 2014USD 16.00

Sauvignon Blanc, Matthias et Emile Roblin, Sancerre, France 2013USD 17.00

Pinot Grigio, Jermann, Venezia Giulia, Italy 2015USD 14.00

Chardonnay, J.A Ferret, Pouilly-Fuissé, Burgundy, France 2009USD 15.00

Rosé

Listán Rosé, Los Bermejos, Canary Islands, Spain 2015USD 15.00

Red

Nerello Mascalese, Tascante, Sicily 2013USD 10.00

Carignano Blend, Agricola Punica 'Montessu', Sardinia, Italy 2014USD 15.00

Merlot / Cabernet Sauvignon, Château Belle-Vue 'La Renaissance' Lebanon 2007USD 18.00

Grenache Blend, Château de Manissy, Lirac, Rhône, France 2015USD 13.00

Sagrantino di Montefalco, Cólpetrone, Umbria, Italy 2010USD 15.00

Pinot Noir, Failla, Sonoma Coast, California 2014USD 16.00

Malbec, Chateâu de Haute-Serre, Cahors, France 2011USD 15.00

Syrah, Pierre Gaillard, Rhône, France, 2013USD 13.00

Nebbiolo, Vietti, 'Perbacco', Langhe, Piedmont, Italy 2013USD 18.00

From the Coravin

Chardonnay, Domaine Leflaive, Macon-Verzé, Burgundy, France, 2014

Clairette Blend, Domaine Tempier, Bandol, France 2014