Dinner served Tuesday thru Saturday 5:00 p.m. until 10:00 p.m.
Starters
Broiled Willapa Bay Oysters (1/2 Dozen)US$ 21,00
Garlic herb butter, pickled shallots
Splash Crab CakeUS$ 18,00
Lump blue crab with lobster dijon sauce
Grilled OctopusUS$ 21,00
With chipotle romesco & potato puree
P.E.I. MusselsUS$ 18,00
1 pound in saffron white wine broth with goat cheese crouton
Carpaccio*US$ 16,00
Thinly sliced rare filet with wasabi, capers, beer mustard & crostini
Calamari & ShrimpUS$ 17,00
Kung pao style in sweet chili sauce with roasted cashews & asian slaw
BBQ ShrimpUS$ 17,00
Bacon wrapped with bbq sauce served over slaw
Lobster BitesUS$ 28,00
Lightly beer battered cold water. Lobster tail, slaw & malt vinegar gastric
Wonton Tuna Tacos*US$ 17,00
Ginger chili tuna tartare, avocado, radish slaw, wasabi
Caviar*
All caviar subject to availability
Russian Osetra*US$ 276,00
Nutty flavor, firm texture, color varies from warm brown to greenish-gray
Russian Sevruga*US$ 178,00
Unique clean salty sea flavor, fine grained, various shades of gray
California Sterling*
California white sturgeon, comparable to osetra, smooth robust nutty flavor
- ClassicUS$ 131,00
- RoyalUS$ 171,00
- ImperialUS$ 200,00
American Sturgeon*US$ 50,00
Dark gray, subtle briney flavor, buttery texture
Iced Shellfish Platters
Shellfish Platter
Colossal gulf shrimp, Alaskan king crab and Maine lobster with cocktail sauce & lemon caper tartar
- SmallUS$ 69,00
- LargeUS$ 115,00
Colossal Gulf Shrimp
With cocktail sauce & lemon caper tartar
- Three PieceUS$ 24,00
- Six PieceUS$ 46,00
Alaskan King Crab
With cocktail sauce & lemon caper tartar
- Half PoundUS$ 30,00
- One PoundUS$ 59,00
Maine Lobster
With cocktail sauce & lemon caper tartar
- HalfUS$ 26,00
- WholeUS$ 38,00
Oysters*
On the 1/2 Shell*
Daily selections from the cold clear clean waters of Puget Sound, British Colombia, Connecticut, Long Island & Nova Scotia with traditional condiments. Ask server for tonights selections
Specialty Oyster*
Moscow*US$ 5,00
Horseradish cream with black & red caviar
Rockefeller*US$ 5,00
Broiled with bacon, caramelized onions, spinach & hollandaise
Bienville*US$ 5,00
Broiled with shrimp, mushrooms & bacon
Oyster Shooter*US$ 9,00
Lola's Southern Jalapeno Bloody Mary & horseradish caviars', Absolut Citron vodka
Soup
Bowl Lobster BisqueUS$ 16,00
With sherry poached Maine lobster
New England Clam ChowderUS$ 9,00
Thick, rich & full of whole clams
Salad
Splash SaladUS$ 13,00
Spinach, roasted corn, crasins, candied walnuts, bacon, gorgonzola, cranberry champagne vinaigrette
Louis Wedge SaladUS$ 15,00
Baby iceberg wedge, gulf shrimp, lump blue crab, tomato, hard egg, louis dressing
Sea Bass Chopped SaladUS$ 18,00
Chopped romaine, chilled smoked sea bass, cucumber, tomato, capers, red onion, hard egg, caviar dressing
Pumpkin SaladUS$ 14,00
Roasted pumpkin, arugula, Radichio, papitas, blue cheese, warm bacon vinaigrette
CaesarUS$ 12,00
Romaine, parmesan shell, pine nuts, anchovies, classic garlic anchovy dressing
GardenUS$ 11,00
Baby greens, roasted tomato, cucumber. Your choice of: balsamic vinaigrette, Maytag bleu cheese, creamy romano, lemon dijon vinaigrette, cranberry champagne vinaigrette
Charcuterie Board
A taste of our state's best charcuterie & cheese, hand selected by our Chef
The Iowa PlatterUS$ 22,00
La Quercia prosciutto americano, La Quercia copa americano, Honey Creek Creamery simply pure chevre, Maytag Dairy Farms extra sharp cheddar & Maytag Dairy Farms havarti
Jet Fresh Seafood
flown in fresh daily from Hawaii, Alaska, Seattle, Boston & the Florida Keys. Choice of preparation: Char-Grilled, Sake-Grilled, Pan Seared, Meuniere, Cajun Blackened or Moutarde
Norwegian SalmonUS$ 32,00
Chilean SeabassUS$ 39,00
Colossal Gulf ShrimpUS$ 37,00
Hawaiian Yellow Fin Tuna* (Rare)US$ 35,00
Sea ScallopsUS$ 37,00
SwordfishUS$ 33,00
Live Maine LobsterUS$ 69,00
Prepared Steamed or Grilled with drawn butter; 2 Pound whole lobster
Alaskan King CrabUS$ 95,00
Prepared Steamed or Grilled with drawn butter; Extra large 1.5lb Leg
Steaks & Chops
Entrées served with seasonal vegetables & choice of garlic mashed potatoes, basmati rice or mashed sweet potatoes. Add Maytag Blue Cheese Fromage $5
8 Ounce Filet MignonUS$ 45,00
12 Ounce Filet MignonUS$ 56,00
14 Ounce U.S.D.A. Prime New York StripUS$ 49,00
16 Ounce Havana Style Double Pork ChopUS$ 38,00
Premium Sides
RisottoUS$ 7,00
Herb Roasted Wild MushroomsUS$ 10,00
Lobster Mac & CheeseUS$ 16,00
Surf & Turf
Oscar Style New York StripUS$ 59,00
14 ounce Prime New York Strip, Alaskan King crab & bernaise
Royal Surf & TurfUS$ 120,00
8 ounce filet, 8 ounce lobster tail & 1.5lb Alaskan King crab leg
Mixed GrillUS$ 48,00
Filet mignon oscar, shellfish pan roast & shrimp scampi
Enhance Any Entrée
Colossal Gulf Shrimp (2)US$ 16,00
Sea Scallop (2)US$ 16,00
1.25lb Pound Live Maine LobsterUS$ 38,00
1.5lb Alaskan King Crab LegUS$ 85,00
Oscar Style (Alaskan King Crab & Bernaise Sauce)US$ 12,00
Chef Specialties
Miso SalmonUS$ 34,00
Mirin miso marinade, edamame salad & jasmine rice
Lobster Mac & CheeseUS$ 31,00
Cold water lobster, quattro formaggio sauce
Sake Grilled Colossal ShrimpUS$ 39,00
Umami glazed with mashed sweet potatoes & black bean mango salsa
Splash Tuna*US$ 37,00
Sesame seared rare, jasmine rice, snow peas, wasabi, ginger & wakame
Sriracha ScallopsUS$ 39,00
Grilled scallops finished with a sriracha butter sauce, edamame salad & jasmine rice
Seabass CioppinoUS$ 45,00
Elevated classic with colossal shrimp, sea scallop, P.E.I. mussels & clams
Splash ChickenUS$ 26,00
Pan roasted, lemon garlic demi glace, asparagus & roasted wild mushrooms
Surf & Turf FettuccineUS$ 26,00
Gulf shrimp, tenderloin tips, gorgonzola cream sauce
Shrimp RisottoUS$ 28,00
Gulf shrimp, asparagus & roasted wild mushrooms in a goat cheese compound
Truffle Vegetable PastaUS$ 18,00
Roasted mushroom, asparagus, roma tomato, scallion, garlic