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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 4 times today

Spigola Ristorante Vino e Cucina

4.5
455 reviews
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$31 to $50
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Italian
Top Tags:
  • Business Meals (11)
  • Good for a Date (11)
  • Special Occasion (11)
Open kitchen atmosphere
Dining room - bold 'n brassy
Dining Style
Fine Dining
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Cuisines
Italian, Steak, Seafood
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Hours of operation
Lunch Monday - Closed
Lunch Tuesday- Friday 11:30 - 4:00pm
Dinner Monday-Closed
Dinner-Tuesday-Thursday @4:00pm-10:00pm
Dinner Friday @ 4:30-11:00pm
Dinner Saturday @ 1:00-11:00pm
Sunday Dinner @1:00 pm-9:30pm
Bar:
Tuesday-Friday @ 11:30am to close
Saturday & Sunday @1:00pm to close
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Phone number
(609) 585-5255
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Kenny Miester
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Private party facilities
Spigola can accommodate any size gathering for any occasion to suit your needs. Our private dining room is available for 42 guest maximum, our large main dining room can encompass several size groups and the use of the entire restaurant is also available for mega-sized events.
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Private party contact
Vince Villari: (877) 750-2969
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Catering
Special In-House Party Events and Off-Premises Catering available at your location 7 Days a Week. For more information, call our Banquet Manager at 609-337-1125 for dates and times available that will suit your requirements.

Looking to do a Cocktail Party as your special event? We can do that, too! For more information call our Banquet Manager at 609-337-1125
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Neighborhood
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Cross street
Route 130
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Entertainment
none
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Special events & promotions
Chef's Table

A Dining Experience Like No Other

Treat yourself and your guests to the ultimate dining experience: Spigola's Vino e Cucina Chef’s Table. Enjoy an exclusive, multi-course meal featuring creative dishes prepared Italian Bistro-style with only the very best, hand-selected, seasonal ingredients. The Chef will personally present each course as it’s served with a history of the food, details about the dish and the complexity of its flavors along with the perfect wine selections for each course. The Vino e Cucina Chef’s Table seats up to 12 people and is available for lunch at 12:00pm Monday-Friday; for dinner at 6:00pm Monday-Thursday; two dinner seatings Friday and Saturday at 5:00pm and 8:00pm; as well as three-seatings on Sunday 1 pm - 10 pm Call for reservations at 609-585-5255 or from our website at www.spigola.net
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
What 455 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.6
food
4.5
service
4.6
ambience
4.0
value
Noise · Moderate
93% of people would recommend it to a friend
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GCNY40 (New York Area)
4.0  Dined on February 14, 2018

I've always intended to visit this place before and after I moved from the Hamilton area. It was always busy and the reviews I've heard and read were favorable. Overall, it was truly worth the wait as the experience was beyond expectations. We (wife and I) had a Valentine's reservation (highly recommend) and were promptly seated. Our waiter greeted us promptly and took our drink orders. We ordered a crab-type flatbread appetizer which was very good. Bread with roasted garlic was also very good. Even the tap water was very good which is always a good sign for me. The salad we ordered was enough to share though I could have finished it myself. My wife ordered the shrimp scampi which was very good but she felt it was heavier than expected (cream more than oil based). I ordered a veal chop special which was excellent. My only complaint was with the limited check-ins from our waiter and sticker shock on the special. Our waiter was chatting it up with another table for a while and I had to give the stare to get his attention. We waited so long that my wife ordered her cheesecake to go and I passed on dessert, altogether. I don't mind being friendly but you have to be mindful of your other guests. As for sticker shock, I know this place is a tad pricey but I didn't expect the veal chop price to be as high. This special was printed so it would be nice if the price was noted. I'm already wary specials because insiders say they're used to get rid of old inventory. Price surprises is another concern because it's happened at other places. Maybe it's just me but I like to know. Regardless, I would still recommend and definitely dine here again.

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OpenTable Diner (Philadelphia)
5.0  Dined on February 14, 2018

Went for Valentine’s Day. They gave my wife a long stemmed rose upon seating us. Food was terrific as well as our service. Overall great experience.

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Matt (Washington DC)
5.0  Dined on February 10, 2018

Great Food. Great Service. Great Attention to Details.

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OpenTable Diner (New York Area)
5.0  Dined on January 27, 2018

This restaurant, now hidden behind a new Wawa is easy to miss. But, if you do, you’ll miss out. The food is so fresh and very well prepared. Wait staff are efficient and professional which adds to the experience. The baretta cheese appetizer is sooo smooth. It’s divine, really. Treat yourself. It’s wort the somewhat higher price tag compared to other nearby establishments.

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vipLayla (Philadelphia)
5.0  Dined on January 17, 2018

Fantastic meal and wonderful service! I met a colleague there for dinner and we both enjoyed our salads and she ordered the swordfish dinner special which was served over tomatoes and white beans. I asked for the swordfish but no tomatoes and our server suggested my fish served over escarole and beans . Wow! it was delicious. Our server was so attentive and knowledgeable. Also, always room for a lemon sorbet served in the lemon! Love this place. Michael, the manager is the best!

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vipOpenTable Diner (Philadelphia)
5.0  Dined on January 13, 2018

Fabulous even on a busy night! Nice crowd and food was still amazing. Service never disappoints. Wine list is one of the areas best. The pasta special with filet tips was outstanding. The lobster balls were a great app as was the flat bread with spicy capicola. The bartender make a great martini. We had another exceptional night. Nat and Mike really do a great job.

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OpenTable Diner (Atlantic City)
4.0  Dined on January 13, 2018

Good food, service was a little slow. Granted the waitress was new.

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JeffAV8 (New York Area)
5.0  Dined on January 11, 2018

The food is excellent. The service is superb. It isn’t cheap, but you get what you pay for.

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OpenTable Diner (Philadelphia)
5.0  Dined on December 29, 2017

Great restaurant. Authentic Italian menu served with care. One of my favorites.

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OpenTable Diner (Tallahassee)
4.0  Dined on December 24, 2017

Food was good but I feel they were
Understaffed our server who was very good but had too many tables
And could not please everyone but
She did very well under the circumstances

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vipOpenTable Diner (Philadelphia)
5.0  Dined on December 23, 2017

Wow, I can't believe they could get any better...but they did! All six of us enjoyed our meals and the service as usual was perfect. The short ribs were fork tender and tasty. The cod special was really nicely prepared. The scungili appetizer was fantastic as always. We had a fantastic evening and highly recommend Spigola.

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vipOpenTable Diner (New Orleans)
4.0  Dined on December 23, 2017

Great food and service! I didn’t care for where we sat, small crowed table for 6. Slightly overpriced.

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vipOpenTable Diner (Philadelphia)
5.0  Dined on December 16, 2017

The food is always fantastic. Great drinks and service too!

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vipOpenTable Diner (New York Area)
5.0  Dined on December 16, 2017

Favorite go to for Friday happy hour. Love to sit at bar with the ‘regulars’

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vipOpenTable Diner (Philadelphia)
5.0  Dined on December 9, 2017

Never disappointed when I dine at Spigola's ! Food and service are always exceptional! Ask for Luigi...he's the best!

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