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Party Size
For 2
7:00 PM
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Booked 22 times today
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Spencer's for Steaks and Chops

488 reviews
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$50 and over
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Top Tags:
  • Business Meals (10)
  • Good for a Date (8)
  • Romantic (7)
Sophisticated and approachable, this New American Steakhouse redefines the classic steakhouse with intelligent preparations and contemporary twists. Spencer’s features the Prime Spencer’s Cut that is dry-aged 21 to 28 days and Fresh from Florida beef, local seafood and local organic produce, over twenty wines by the glass and scratch made cocktails. Spencer’s for Steaks and Chops features a private 12 seat dining room, wine room, open-display kitchen, private bar and outdoor terrace overlooking resort amenities.
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Private dining
Dining Style
Casual Elegant
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Steak, Seafood, Contemporary American
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Hours of operation
Dinner Tuesday-Saturday: 5:30pm - 10:00pm
Check Availiability for Sunday and Monday Dinning
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Phone number
(407) 313-8625
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Payment options
AMEX, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Tony Fraske
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Please Contact Us for Your Next Event.
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Cross street
I-Drive and 528 Beachline
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Parking details
Complimentary Valet Service. Please present the valet ticket to the hostess when checking in.
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Public transit
i-Trolley Stop North 23
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Special events & promotions
We are able to custom create a special evening for and your guests. For further information please feel free to contact us at Special holiday menus are also available. Check with the restaurant for details.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cigar Room, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Wheelchair Access, Wine

Private Dining

Spencer's offers different options for private dining for groups of 2 to over 150 people. We can host receptions and/or dinners.

View Private Dining Details


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Daily 5:30PM - 6:30PM 9:00PM - 10:00PM

What 488 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Moderate
93% of people would recommend it to a friend
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4.0  Dined on February 15, 2018

Even we had a reservation and we got to the restaurant on time, we had to wait for another 10-15 minutes. No bar seat was available either. We also noticed that a table for us was available, but it was not being ready (with folks & knives and napkins, etc.) for 10 minutes. The food was all great but steak choices were small. For those who wish to eat variety of food with small amounts, the restaurant was not a choice. But what we had that night was good for our host & guests, and being the only female in the group, this ("variety") comment is just my personal opinion.

Knowing it was on Valentine's night, we should understand that the noise level was really high (means we felt "too noisy") for some business (but after-work) conversations. We wished it was a bit quieter so that we did not have to yell at each other, and we had easier time to listen to what our waiter explained us about the specialties of the night.

Anyway, overall, the restaurant was super and we enjoyed the meals. All so delicious!

vipAnneE (New Orleans)
5.0  Dined on February 14, 2018

Everything about this restaurant is top notch!!! The restaurant is it's own entity - it isn't part of the hotel restaurants. Excellent everything!! Try to get David as your waiter - excellent server!

vipDisappointed (Philadelphia)
1.0  Dined on January 24, 2018

Good food
Horrible service!!
Horrible experience!
Many tables had the same server problems
Lack of training
Very disappointing

OpenTable Diner (Miami)
5.0  Dined on January 13, 2018

This was our 3rd time eating here and 2nd time being served by Jackie. It was myself, my husband and 10 yo son. I requested to be seated by the wine room and I got my request! We love staying at this Hilton and having dinner here at least one night! Hubby and I had the special of the evening; Filet Mignon with a broiled crab cake. Steaks are always cooked as ordered. The crab cake was flavorful, mostly blue crab lump meat, barely any fillers; delicious! The green beans (crisp) with garlic sauce were well seasoned, not too garlicky. The mashed potatoes just light, fluffy and perfectly seasoned. My son had 2 kids meal; the 4oz Filet and Cheeseburger with the green beans and mashed potatoes as well. He guzzled down 2 Shirley Temples and that prevented him from finishing his burger. Everything else, including his 1 scoop +1 the kitchen threw in of vanilla gelato he polished off. The creme brûlée here is heavenly; my husband’s favorite (he could only eat half)! Jackie always takes great care of us. Here Red Wine 🍷 recommendations were on point! We’ll be back again!

vipOpenTable Diner (New York Area)
5.0  Dined on January 11, 2018

Super delicious well prepared food. Had the bourbon glazed salmon which was excellent and the elk chops that weren’t on the menu but offered as a special - they were spectacular!! And the Brussels sprout with caramelized bacon - a really great experience!

vipOpenTable Diner (Houston)
5.0  Dined on January 11, 2018

Great service and short wait, great for business.

OpenTable Diner (San Diego)
4.0  Dined on January 10, 2018

Love this place, the food was really great but the noise level when this place is packed makes it VERY difficult to visit with others. I travel a lot for business and it’s one of the noisiest I’ve ever heard.

OpenTable Diner (New York Area)
4.0  Dined on January 9, 2018

Fantastic steak. Had the boneless ribeye MR, properly cooked. Has lower expectations having spent majority of my life in NYC steakhouses, but a fantastic meal. Oysters Rockefeller also fantastic.

OpenTable Diner (Miami)
5.0  Dined on January 9, 2018

Derek was our server. He was pleasant and knowledgeable. The bone-in filet was fantastic!

viplegal122 (New England)
5.0  Dined on December 30, 2017

I'd give 6 stars if I could for service. The staff here are excellent and understand great friendly service.

OpenTable Diner (Orlando)
4.0  Dined on December 29, 2017

Service and management were excellent !
Food was good. Everything cooked properly. Steaks could have been tastier. All else was good.

OpenTable Diner (Orlando)
5.0  Dined on December 25, 2017

Great place for a business or casual dinner. Food and service were fantastic. Will be returning soon.

OpenTable Diner (Atlanta)
5.0  Dined on December 22, 2017

Fantastic as usual

vipOpenTable Diner (New York Area)
5.0  Dined on December 16, 2017

Outstanding food and services. Excellent wine selection.

vipShaynaS (Orlando)
5.0  Dined on December 16, 2017

What a wonderful experience. Our server David was great! The food was delicious - we had elk chops, green beans and potatoes au gratin with some creme brûlée for dessert! We will definitely go back if we are on that side of town again.