SPC – Sirocco Pizza Company - Renaissance Resort & Spa

For the Table

• Garlic Knots$7.00

  house marinara

• Antipasti Crostinis$12.00

  pamplona chorizo, soppressata, capicola, kalamata olives, roasted peppers, pepperoncinis, roasted red onions, balsamic reduction

• Fried Calamari$15.00

  aged balsamic, banana peppers, marinara

• Fire Roasted Pancetta and Brussel Sprouts$12.00

  balsamic reduction

• House Meatballs$12.00

  aged parmesan, marinara, micro basil

• Carlsbad Mussels$15.00

  pamplona chorizo, lemon garlic white wine broth, crostini

• Chef Charcuterie Board$18.00

  selection of local cheeses and cured meats with seasonal accompaniments

From the Garden

• Hearts of Romaine$12.00

  house caesar dressing, aged parmigiano reggiano, sun dried tomato focaccia crouton

• Spc Salad$14.00

  arugula, endive, charred radicchio, citrus segments, crushed walnuts, gorgonzola, red wine vinaigrette

• Panzanella$14.00

  marinated heirloom tomatoes, diced avocado, roasted asparagus, kalamata olives, focaccia croutons, basil, micro mint and burrata cheese, tossed with basil oil, salt and pepper

• Caprese$14.00

  heirloom tomatoes, burrata cheese, basil oil, pesto, micro basil, aged balsamic, red wine and balsamic pearls

• Organic Baby Beet Salad$14.00

  bloomsdale spinach, shaved onion and fennel, radish, lavender goat cheese, red wine vinaigrette

• Tuscan Kale Salad$14.00

  baby kale, pistachios, campari tomatoes, red onion, kalamata olives, pecorino toscano, lemon herb vinaigrette

Hand Crafted Pastas

• Butter Noodles$14.00

  house made fettuccini with butter

• Spaghetti with Meatballs$16.00

  house made meatballs with marinara sauce

• Fulvio's Spicy Italian Sausage with Tagliatelle$22.00

  broccolini, heirloom tomatoes with pomodoro

• Chicken Rosa Fettuccini$22.00

  san marzano tomato cream, broccolini and basil

• Victor's Puttanesca$24.00

  prawns with kalamata olives, onions, fresno chilies, fresh basil, parmesan cheese and tomato basil caper sauce over linguini

• Tortelloni$24.00

  stuffed with black truffle ricotta, black garlic, heirloom cherry tomatoes, wild mushrooms, spinach and pecorino toscano with black garlic butter sauce

• Lobster Ravioli and Prawn$30.00

  english peas, heirloom tomatoes, brandy cream sauce

• Linguini Ai Frutti di Mare$28.00

  calamari, carlsbad mussels, clams, and shrimp with arrabiata sauce

Crafted Plates

• Seasonal Risotto$24.00

  chef's creation with locally sourced ingredients

• Pesto Roasted Cornish Hen$24.00

  braised chard + sweet corn pepper succotash

• 14oz Bone-In Pork Chop$26.00

  cherry moonshine chutney, bacon+apple slaw, basted carrots

• 14oz Ribeye$38.00

  sautéed onions and fresno chilies, broccolini, balsamic reduction

• Steelhead Trout$38.00

  sundried tomato fregola, confit fennel, asparagus, cauliflower, arrabiata coulis

• Seafood Trio$38.00

  pan seared halibut, jumbo scallops and mussels with sweet pea and cipollini onion gnocchi over saffron broth

Selection of Sides

$7 each

• Goat Cheese Polenta

• Pecorino and Balsamic Glazed Asparagus

• Roasted Pee Wee Potatoes

• Roasted Northern California Mushrooms

• White Bean Cassoulet

• Basted Carrots

Brick Oven Pizzas

Make Any Pizza a Calzone +$2. Additional Toppings $2 Each: heirloom tomatoes, basil, mushrooms, roasted peppers, maui onions, pineapple, pepperoni, fulvio's fennel sausage, kalua pork, chopped bacon

• Americana$14.00

  mozzarella & house sauce

• Bambino$16.00

  pepperoni, mozzarella and house sauce

• Margherita$16.00

  heirloom tomatoes, hand pulled mozzarella, basil

• Fungi$16.00

  mixed northern california mushrooms, mozzarella, taleggio, rosemary, mozzarella

• The Butcher Shop$18.00

  fulvio's fennel sausage, prosciutto di parma, soppressata, pepperoni, burrata cheese

• The Harvest$18.00

  white sauce, ricotta, fontina, spinach, cipollini onions, artichoke hearts, heirloom cherry tomatoes, northern california mushrooms

• The Maui Wowie$18.00

  kalua pork, pineapple, maui onions, mozzarella

• The di Parma$18.00

  white sauce, gorgonzola dolce, fontina, arugula, moscato+honey poached nectarines, parmesan, and prosciutto

• The Valley$18.00

  white sauce, fontina, bacon, medjool dates, granny smith apples with roasted pumpkin seeds and arugula

Beer

Draft

$8

• 805 | Firestone Walker 4.7%

• Poolside Blonde | la Quinta Brewery 4.8%

• Even Par IPA | La Quinta Brewery 7.2%

• Aurora Hoppyalis | Karl Strauss 7%

• Orange Wheat | Hangar 24, 4.6%

• Stella Artois 5%

Bottled

• Budweiser$7.00

• Bud Light$7.00

• Miller Lite$7.00

• Heineken$8.00

• Corona$8.00

• Michelob Ultra$7.00

• Red Trolley$7.00

• O'douls$7.00

Wine

Reds

• Marchesi di Barolo, 'Barbera d'Alba', Italy$13.00

• Cherry Pie Pinot Noir, CA$13.00

• Educated Guess Merlot, CA$14.00

• Conundrum Red Blend, CA$11.00

• Chateau St. Michelle Indian Wells Cabernet Sauvignon, WA$14.00

• Sledgehammer Cabernet Sauvignon, CA$12.00

Whites

• Fleur de Mer Rose, France$12.00

• Pighin Pinot Grigio, Italy$11.00

• Wairau River Sauvignon Blanc, New Zealand$12.00

• Conundrum White Blend, CA$11.00

• Drumheller Chardonnay, WA$11.00

• Sonoma-Cutrer Chardonnay, CA$15.00