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Party Size
For 2
Fri, 2/23
8:30 PM
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Booked 18 times today

Southside Bistro

879 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Special Occasion
  • Good for a Date
  • Notable Wine List
We are a great neighborhood secret on the south end of town. We offer a variety of fresh fun food from our open display kitchen. We have a hardwood oven for great appetizers and flatbreads. Fresh Alaskan seafood and produce arrives daily and Chef Travis creates great innovative daily specials. Save room for our fantastic home-made desserts. We are proud recipients of the "Wine Spectators" Award of excellence 20 years in a row.
Southside Bistro offers the "Restaurant" side with the complete dinner menu available, and the more casual "Bistro" side with an additional Pizza-burger menu available. Please go to our web site and see our complete menu selections.
Dining Style
Fine Dining
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Contemporary American, Comfort Food
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Hours of operation
Dinner: Tuesday - Thursday 4:00pm - 9:00pm.
Fridays and Saturdays: 4:00pm to 10:00pm.
Closed on Sunday and Monday.
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Phone number
(907) 348-0088
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Travis Haugen
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Cross street
Huffman Carrs
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Parking details
We offer plenty of parking on the front lot, with additional spaces available across the street
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Public transit
Public People mover bus service stops right in front.
Bar Dining, Bar/Lounge, Beer, Corkage Fee, Fireplace, Non-Smoking, Wheelchair Access, Wine
Sort by
EyeOnAlaska (Anchorage)
5.0  Dined 6 days ago

Southside Bistro always delivers. We keep coming back because the food is always outstanding. Order the Blue Cheese Custard appetizer, it's the best in town! Last night our group had the Blue Cheese Custard and the Scallops appetizers. Mains were Ling Cod, the pasta special x2 and my wife had the steak that she is still raving about. Pretty good wine list. Excellent service as always from Kerry. We'll be back.

OpenTable Diner (San Francisco)
5.0  Dined 6 days ago

They actually read the comments on the reservation. We were greeted with multiple “Happy Anniversary “. The service is beyond the scope of Anchorage. There are maybe 3 restaurants in town with this level of service. Attentive but not overbearing, they know the menu and the wine list. My wife had the shrimp and scallops and I had the rack of lamb. Both were perfectly cooked as were the side veggies that most restaurants steam until cremated. The bread pudding w/ Anniversary best wishes was fantastic. We will continue to come back again and again.

OpenTable Diner 
5.0  Dined 6 days ago

Awesome, always love taking my wife to this wonderful establishment.

5.0  Dined on February 15, 2018

Great! Loved it. Perfect place for a romantic evening for Valentines Day.

OpenTable Diner (Anchorage)
4.0  Dined on February 14, 2018

The wines pretty overpriced for what it is. But the food was amazing. Would go back.

NikkiC (Anchorage)
5.0  Dined on February 14, 2018

Fabulous food and great service always. I love the butter leaf salad. Dessert was wonderful.

StevenM (Anchorage)
5.0  Dined on February 14, 2018

Southside Bistro provides great service for a fair value. Their staff is very proactive when attending to diners, and they make you feel special. The chefs do an awesome job too by preparing great-tasting food. These are the reasons we keep coming back.

OpenTable Diner (Anchorage)
5.0  Dined on February 14, 2018

Always great food and great service

OpenTable Diner (Anchorage)
4.0  Dined on February 14, 2018

My husband and I celebrated Valentines' Day here. Because we waited so long to decide, the only reservation we could get was for 4:00 p.m. It actually was quite nice to go so early. The restaraunt was not crowded, it was quiet, and our waitperson was able to pay more attention to us.
The food was great, and the wine we chose was outstanding.
Definitely will be coming back soon!

Pamela (Anchorage)
3.0  Dined on February 13, 2018

We have dined at South Side many times and found the service usually very good. This time it was a bit slow when not a crowded night. My duck leg was very tough and not fully cooked.