Appetizers
Fried Calamari
Spicy marinara sauce, fresh garlic & herbs
Fresh Alaskan Oysters
4 each; raw or fried with traditional accompaniments
Manila Clams
Olive oil-wine broth & Italian parsley
Weathervane Scallops
Risotto cake, truffled shellfish cream & tomato-basil relish
Wood Fired Escargot
Garlic & parsley butter, sourdough
Wood Fired Brie Flatbread
Rosemary-salt crust, French brie, apple spears & fresh greens
Hummus & Olives
Served with Za'atar spiced flatbread
Mediterranean Eggplant
Grilled with sun-dried tomato-red pepper relish & goat cheese
Deviled Eggs
Salmon roe, capers & pickled onion
Blue Cheese Custard
Served warm with roasted garlic, demi glace, port wine reduction & flatbread
Soup
Soup of the Day
Cup, Bowl
Salad
Romaine Heart 'Wedge'
Bacon, chopped tomato & blue cheese dressing
Caesar
Hearts of romaine, shredded parmesan & caesar dressing
Shaved Brussels Sprouts
Toasted pine nuts, Pecorino-Romano & citronette
Butter Leaf
Candied pecans, blue cheese, grapes, chive sticks & Champagne vinaigrette
Chevre Salad
Warm pine nut crusted goat cheese, cucumbers, red peppers, olives & herb vinaigrette
May We Suggest Adding to Your Salad
Chicken, Prawns, Scallops