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Southerleigh Fine Food & Brewery, San Antonio, TX

Southerleigh Fine Food & Brewery

4.8 (3193)
$30 and under
Southern
136 E Grayson St. Suite 120, San Antonio, TX 78215

Make a reservation

2 people
10:30 PM
Booked 52 times today

About this restaurant

  • Good for special occasions
  • Great for creative cocktails
  • Charming
Southerleigh Fine Food & Brewery brings a modern take on Texas's cross-cultural cuisine to Pearl. Influenced by the coastal classics of Chef Balfour's upbringing in Galveston married with the comfort of Southern Cuisine, Southerleigh boasts a curated, sustainable, seasonally shifting menu that reflects Chef Jeff Balfour's innovative craftsmanship. Southerleigh houses a custom-manufactured brewery designed by Portland Kettle Works and brings brewing back to Pearl, offering 15 different beers on tap. Southerleigh is located at 136 East Grayson, Suite 120, on the ground floor in The Historic Pearl Brewhouse. We offer reservations, private events, and gift cards!

Additional information

  • Location
    136 E Grayson St. Suite 120, San Antonio, TX 78215
  • Neighborhood
    Downtown
  • Parking details
    Public parking throughout the area, accessible for all.
  • Entertainment
    Live Entertainment, Coming Soon!! TBA
  • Additional
    Banquet, Bar/Lounge, Beer, Beer Garden, BYO Wine, Chef's Table, Corkage Fee, Gender Neutral Restroom, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

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Menu

View menu on restaurant's website

What 3,193 people are saying

Southerleigh Fine Food & Brewery reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.8Ambience
  • 4.5Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
Southerleigh Fine Food & Brewery offers a vibrant dining experience with its unique Southern and Texas-inspired cuisine. The standout dishes include the "best fried chicken ever" and the "delicious" redfish offerings. With its "amazing atmosphere" and attentive service, this Pearl District gem promises a memorable meal and delightful ambiance.
3,193 Reviews

  1. Sherri

    San Antonio24 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My friend and I had lunch to celebrate her birthday. They had placed a Happy Birthday note on the table and gave her a complementary Carrot cake for a treat after our lunch. Awesome food and service. We'll be back!!!

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  2. Raquel

    Baja California Sur2 reviews

    3.0

    Dined on June 7, 2025

    1. Overall 3
    2. Food 5
    3. Service 3
    4. Ambience 4
    The food was delicious. The waitress very kind. The only problem we have was at the entrance whit the hostess; she was very rude. We were 15 minutes before the reservation like the app suggested, and she got mad because of that. We didn’t have a good experience at the arrival.

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  3. Santiago VIP

    Guadalajara13 reviews

    5.0

    Dined on June 4, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The seafood was extremely fresh! My only comments relies on the fact that mocktails and cocktails cost the same. From my perspective, mocktails should be cheaper! Thank you.

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  4. Larry

    Atlanta1 review

    5.0

    Dined on May 31, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Waiter was very knowledgeable about the entire menu and had great suggestions. Antelope, red fish and carrot cake were delicious. Had reservations and we were seated immediately upon checking in.

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  5. Aubreylyn

    San Antonio2 reviews

    5.0

    Dined on May 31, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    We like the old Brunch menu. Peppercorn sauce is better than the ranchero sauce with the steak and egg. We miss the Gulf Coast Benedict!!

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  6. Lilia VIP

    Austin7 reviews

    3.0

    Dined on May 30, 2025

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 4
    We went for dinner on a Saturday and knowing it would be crowded, we made a reservation. We checked in on time, but waited 10 min for a table. Instead of a prime table location, we were sat in the back and as we thought, this led to us being forgotten. We didn’t get to order for 20 minutes, no drinks until then. Our pepper shaker had been sabotaged, loosened dispenser cap, almost causing a disaster. We brought this to our waiter’s attention and he tried tightening it, realizing it was unable to be tightened/ closed, he brought a new one, but placed the other where it could be used again on a table. Our waiter was more attentive after that, but food was still very slow to roll out. When it did arrive, the plates were burning hot, the food not necessarily as warm, so maybe it was sitting for a while. The shrimp boil is one note, spicy, like a Tabasco type of hot and all components of the dish taste the same, the corn, sausage and shrimp are all coated in heat/ spice, so there’s no contrast in flavors. It would be nice if the corn was sweet for example…The house salad is also very salty. The red fish is a better entree, but still very one note in flavor. Overall, salty, needs acidity. Gotta say brunch is best at this restaurant. Dinner is hit or miss. The team looks stressed.

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  7. Kyle

    Cincinnati / Dayton9 reviews

    5.0

    Dined on May 29, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Awesome southern food in the best ambiance in the whole city

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  8. Audra

    Houston5 reviews

    3.0

    Dined on May 28, 2025

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 5
    I feel bad giving such low scores but it’s the same menu for the last 5 years. We haven’t been in a while and were hoping for something new. It’s really good food but it’s not a restaurant that you want to go to often because it never changes or maybe you do. It was just a very limited menu. Even if it keeps the regular menu but add a chef’s special to change things up, especially since they got their Michelin star.

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  9. Barbara

    San Antonio26 reviews

    5.0

    Dined on May 24, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Best restaurant in the city! Mary was an excellent server! Loved the Sea Island Red Peas seasoning and they were great mixed with the always incredible grits.

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  10. Ed

    Austin1 review

    5.0

    Dined on May 23, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was fantastic---the food, the service, the ambiance. Highly recommend!

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FAQs

Southerleigh Fine Food & Brewery offers takeout which you can order by calling the restaurant at (210) 455-5701.

Southerleigh Fine Food & Brewery is rated 4.8 stars by 3193 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. San Antonio
  4. San Antonio
  5. Downtown

Make a reservation

2 people
10:30 PM
Booked 52 times today
Google Map for Southerleigh Fine Food & Brewery

136 E Grayson St. Suite 120, San Antonio, TX 78215

Additional information

  • Neighborhood
    Downtown
  • Hours of operation
    Mon–Thu 11:00 am–10:00 pm Fri 11:00 am–11:00 pm Sat 10:00 am–11:00 pm Sun 10:00 am–9:00 pm
  • Price
    $30 and under
  • Cuisines
    Southern, American
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Public parking throughout the area, accessible for all.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Jeff Balfour
  • Entertainment
    Live Entertainment, Coming Soon!! TBA
  • Additional
    Banquet, Bar/Lounge, Beer, Beer Garden, BYO Wine, Chef's Table, Corkage Fee, Gender Neutral Restroom, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Delivery & takeout
    Order direct

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