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South Edison

4.1
455 reviews
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$31 to $50
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Seafood
Top Tags:
  • Fit for Foodies
  • Neighborhood Gem
  • Good for Groups
Join us at South Edison and enjoy a menu packed with local seafood and produce. Chef/Partner Todd Mitgang, who developed our original creative menu, and Executive Chef Frank Fuschetto continue to craft new dishes to complement our customers’ favorites. Frank has performed as pastry chef at South Edison and our sister restaurant, Bo’s Kitchen & Bar Room in NYC, to rave reviews. This summer he proves he’s a hit with savories as well as sweets.
Walk right off the beach to try our extensive raw bar, a wide selection of wines and beers, and our signature Pickle Martinis garnished with house-made local veggie pickles. Our original cocktails also bring a refreshing start to a summer evening. After dinner, don’t miss the extraordinary desserts.

Just one block south of town, South Edison reflects Montauk’s fun and casual atmosphere. Stop in, kick back, and enjoy!
Dining Style
Casual Dining
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Cuisines
Seafood, American
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Hours of operation
We are temporarily closed starting November 19, 2017.

We will return mid-March.

Thank you for a wonderful 2017 season!



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Phone number
(631) 668-4200
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Todd Mitgang
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Neighborhood
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Outdoor dining, Private Room, View, Wheelchair Access, Wine
What 455 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on all time ratings
4.1
food
4.0
service
3.9
ambience
3.4
value
Noise · Moderate
79% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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OpenTable Diner (San Francisco)
3.0  Dined on October 21, 2017

Menu changed from the online menu. My husband has food allergies so his choices were more limited than we had thought they would be. Although our choices were limited, the food that we ordered was excellent. The pork chop was especially tasty.

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Strawsie (New York Area)
5.0  Dined on October 14, 2017

Always great food and service! Love the Shiseido Peppers and fish dishes

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vipBiGregori (New York Area)
3.0  Dined on October 8, 2017

Nice Restaurant with fresh seafood dishes but don’t let your guests sit in too dimmed light. Reading the menu & seeing the ingredients on the plates was a real challenge & spoiled the dining experience a bit.
We had the fish of the day with lentils & zucchini squash as one of 3 entrees (excellent). On top the seard tuna entree & the pork chop entree with an additional side of truffle fries. The fish & tuna & the calamari (our starter to share) where really good. The pork chop was mediocre- at it’s best - not well cooked & covered with tons of cheese. The dessert - carrot cheese cake - was something you don’t find everywhere but it wasn’t a really successful combination. Rather serve carrot cake or cheesecake and keep it simple and don’t overtax your customers palate. Don’t get me wrong - it’s a good restaurant but it really depends on what you order.

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OpenTable Diner (New York Area)
3.0  Dined on October 7, 2017

Service was awful but everything else was nice.

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Frank (New York Area)
1.0  Dined on September 30, 2017

The service was poor, the prices outrageous for the food offered, and the seats painfully uncomfortable.
My TUNA was good bot way overpriced for the portion, my wife had the cavatelli which was mediocre, maybe from Chef Boyardee.

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dolphin (Hawaii)
1.0  Dined on September 23, 2017

I would not return to the restaurant. Noise level was extremely high. Two different wait staff asked the same questions on 3 occasions. The scallop entree was $35 & had 3 scallops & little flavor. The squid in the tacos was tough & very salty & the wine pour notably small. Overall an unpleasant end to a Sat in Montauk.

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SouthEdison1 (New York Area)
4.0  Dined on September 18, 2017

South Edison was good. Close to our hotel in Montauk so we could walk no problem.
Food was good. Price - well it's Montauk so pricing is high but not too outrageous.

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vipAsherooooooo (Los Angeles)
3.0  Dined on September 16, 2017

Brussels Sprouts were late and undercooked. A biiiig spider got on my friend when we were seated.

The oysters were very good.

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OpenTable Diner (New York Area)
5.0  Dined on September 8, 2017

Food came out quick and everyone enjoyed their meals.

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vipbtracht (New York Area)
2.0  Dined on September 4, 2017

Inexperienced bartender. Decent food but spicy when you don't expect it. Just okay.

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Kari (New York Area)
5.0  Dined on September 4, 2017

The calamari was so fresh and delicious...I cant wait for next summer. This place for fresh seafood and great service is a must.

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vipFridaynight (New York Area)
4.0  Dined on September 1, 2017

Definitely exceeded expectations. Great "hot" spot in Montauk. NYC prices, but worth it. Fresh and creative dishes/ingredients.

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vipOpenTable Diner (New York Area)
3.0  Dined on August 31, 2017

There was numerous opened seats but the host made my party seat outside for some reason

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SherriS (New York Area)
5.0  Dined on August 30, 2017

Great food and excellent service. Mom daughter vacation must have.

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gogo (New York Area)
3.0  Dined on August 30, 2017

My steak was AWESOME! The rest of the party of 7 had "ok" meals
Don't bring children here
They are not inviting
No changing table and nothing for them to eat

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vipOpenTable Diner (New York Area)
2.0  Dined on August 28, 2017

We have eaten there many times in the past. Food was not up to par this time around. Oysters were bad and scallop dish was bland and uninspiring. At these prices, food should be much better.

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vipjduff (New York Area)
4.0  Dined on August 28, 2017

Very nice dining experience. First time under this management or ownership. Attractive décor, and the food is quite good. Our waitress was super attentive. One of the better dining options in Montauk

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OpenTable Diner (New York Area)
4.0  Dined on August 26, 2017

I was expecting more seafood options, however the sea bass was perfect and the rest of the meal was not overwhelming, so my choice of "fish of the day" was 5-stars. My son follows vegan diet, and he was able to find few items for himself; specifically he was so impress with roasted cauliflower that we had to go next night to order it for him again. Meanwhile, $29 for a half of cauliflower bunch, even roasted, seems to be an overpriced deal.
The ambience of Montauk is very special. I'm glad this place carry it in full.

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vipchrissyNmike (New York Area)
5.0  Dined on August 22, 2017

We chose this restaurant based on reviews of Montauk restaurants on Open Table while on an impromptu weekday getaway. So glad we decided to try it! The food was beautifully presented and delicious. I had the seared red yellowfin tuna and my husband had the vinegar braised crispy chicken. Amazing bursts of flavor on our plates. And our waiter was great, too! We will definitely be back.

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vipOsteria (New York Area)
2.0  Dined on August 21, 2017

How can the food be good but leave a bad taste in your mouth? Dumb & rude service. For example, they brought the lobster but it took 3requests and 10 min to get the lobster kit. Or my fav misstep,we asked for lemon for the lobster and she brought lime. When asked she explained that the lemons were sliced so she brought the limes because they were cut into wedges. That's right. She brought the wrong ingredient cut into the correct shape rather than the correct ingredient cut into the wrong shape.

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