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Party Size
For 2
7:00 PM
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Booked 6 times today


1462 reviews
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$31 to $50
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Global, International
Top Tags:
  • Creative Cuisine (22)
  • Good for Anniversaries (18)
  • Special Occasion (18)
Sonoma offers the finest in Global Cuisine to produce a fusion of cultures and taste. Praised for innovative combinations of ingredients and imaginative presentations. Sonoma's menu changes constantly to provide only the freshest and most seasonable products.

If you are looking for a Sunday Brunch reservation, please visit Brunch at the Beechwood Hotel or contact the restaurant.
Dining Style
Elegant Dining
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Global, International, Continental, Fusion / Eclectic
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Hours of operation
Hours of Operation

Breakfast: Mon-Fri, 6:30a-10:30a
Saturday, 7:30a-10:30a
Sunday, 7:30a-11:30a

Lunch: Sun-Sat, 11:30a-4:00p

Dinner: Sun-Weds, 5:00p-9:00p
Thurs-Sat, 5:00p-10:00p

Bar (Food) Menu Only: Sun-Thurs, 4:00p-11:00p
Fri-Sat, 5:00p-Midnight

Sonoma Bar Closes: Sun-Thurs, 11:30p
Fri & Sat, 12:30a

Happy Hour: 4:00p-6:00p

Sonoma (drinks)
Sunday-Thursday 4PM-12AM | Last call 11:30PM
(Bar closes at midnight)

Friday-Saturday 4PM-1AM | Last call 12:30AM
(Bar closes at 1:00AM)
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Phone number
(508) 754-2000
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Bill Brady
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Private party facilities
Ballroom, meeting rooms, private dining
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Private party contact
Sales Office: (508) 754-5789
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Cross street
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Parking details
Free parking - self park.
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Public transit
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Classical Guitarist on Friday and Saturday Evenings 6:30pm - 9:30pm
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Special events & promotions
All events
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 1462 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
Noise · Quiet
84% of people would recommend it to a friend
  • 5
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OpenTable Diner (New England)
3.0  Dined on January 13, 2018

This was our first dinner in the new location. Having been to Ceres in the past, I like that they kept the ambiance and look.

The menu is limited but decent. The food was well prepared and presented nicely. We order the duck and the salmon. The perfectly cooked duck was a bit overwhelmed with maple syrup - it could have used less maple. The salmon was well prepared. The rice that came with it was bland and uninspired.

On a not too busy Saturday night, I’d say our only issue was the lack of attentive service. At the old Sonoma the servers used to bring new water regularly. This time around, our server came once to check when we got our meal and then disappeared until the end of the meal. While business-like, I can’t say the server was warm and inviting, and with it not being too busy, you’d expect much better service, especially given that Sonoma is attempting to provide a fine dining option in Worcester.

We may stop by again in warmer weather once the outdoor area opens, but I do expect better from a restaurant such as this.

Diner (New England)
3.0  Dined on January 11, 2018

One meat meal too fatty, one fish meal too bland, vegetables a bit overcooked, coffee served luke warm. Not acceptable for price levels. Someone did warn me that this restaurant was hit or miss depending on who was in the kitchen...

mike5269 (New England)
5.0  Dined on December 31, 2017

We've dined at Sonoma for many years when it was in Princeton, MA. A mile from our house and you received a superlative dining experience. But Chef Bill Brady moved everything to the former Ceres at the Beechwood Hotel in Worcester. So we had some concerns. We shouldn't have worried as Chef Brady offers his usual incredible selections in a beautiful environment with impeccable service. We celebrated New Year's as well as we've ever done and will definitely be back for next New Year's celebration, in addition to special occasions in 2018. Well done!

JosC (New England)
5.0  Dined on December 29, 2017

We always loved Sonoma at its prior location and had some concerns about the move to a Worcester hotel. The charm has declined slightly but the food and service still excels. The restaurant was packed, more so than we had ever seen for the restaurant that was here previously.
We were seated quickly on a Friday night and had a nice table for two. Kelly B. was our server and she was very pleasant, friendly, helpful and attentive to every step of our meal. We enjoyed the lobster ravioli app and then had the Seafood stew and Lamb Rack special. Both were excellent and served without any delay. The Smores Cake for dessert was delicious.
Our impression is that the food is every bit as good as it was at the previous Princeton location. The menu has a nice variety and the wait staff was extraordinary. Now that the Worcester/Beechwood location is closer to us, we'll be sure to frequent this wonderful restaurant more often

OpenTable Diner (New England)
4.0  Dined on December 29, 2017

The food was good but definitely overpriced. I had the Sesame Encrusted Tuna which was great. My husband had the Beef Tournedos. The bacon was not crisp and the beef was too rare. Our guests felt their entrees were good but not exceptional. The service was incredibly slow. It must have been 40 minutes between the appetizer and the main course. There were not that many people in the restaurant at the time so there was no good excuse for the slow service in the kitchen. The dining room manager did stop by a couple of times. I felt sorry for the waitress as it was clearly not her fault. I would recommend this for an anniversary or special occasion due to the wine list and the menu.

SharonB (New England)
3.0  Dined on December 26, 2017

Sad decline from old location..inconsistent subpar service, dead flower on the table, waitress unfamiliar with menu..unacceptable at these prices

OpenTable Diner (New England)
5.0  Dined on December 18, 2017

I will have to say that we were reluctant to dine at the new location based on the reviews on line.... but I feel that these reviews are so subjective. That said, I am happy we ignored said comments.

We made reservations prior to a Hanover event. The timing was perfect. Not too rushed but just enough time between courses.

Our server was Kelly. She was phenomenal. Great demeanor, knowledgeable, and so welcoming. We would absolutely ask for her on our next visit..... and anyone reading this should ask for her as well!!

We enjoyed the awesome cauliflower appetizer. I had the duck, and my wife had the salmon.... all prepared perfectly and sides were spot on and hot!!!

I feel the service and food were excellent. The interior has not changed, but it didn't need to. I would only recommend a coat check. Other than that, kudos to the entire team and continued success in Worcester.

Sincerely, Brian & Judy

BTW, I just sent a coleauge there to purchase a $250 gift card for a Christmas gift.

vipLisa (New England)
3.0  Dined on December 16, 2017

Average at best
Waiter charged us $130. For drinks we never ordered.
Had to have adjustment on bill
Didn’t get copy of credit to card.
Food was underwhelming

OpenTable Diner (New England)
5.0  Dined on December 16, 2017

Christmas dinner w/friends. Steak was delicious and cooked just right. Service excellent. Ladies had the fish special which also was excellent. Everything was as expected since the move from Princeton

Jake (New England)
3.0  Dined on December 13, 2017

My wife and I dined at Sonoma in Princeton numerous times over the course of twenty+ years and were never disappointed. Unfortunately, the same can't be said for the Worcester location. The restaurant is bright, but on the noisy side. Service was excellent, but the kitchen was a bit slow on preparing our meals. The ceasar salad was fine, but the cheese cup holding the salad was rubbery. My wife got the pork chop special and I got the pork medallions with crab entrees. The pork for both dishes was overcooked, as were the carrots. The highlights of the evening were my wedge and blue cheese salad and the desert we shared. Perhaps our experience was an anomaly and we may give the restaurant another shot...but not too soon.

vipKcal83 (New England)
2.0  Dined on December 13, 2017

3 out of 4 dinners had overcooked meat and cold sides. Dinner took 20 minutes to come out after salads.

OpenTable Diner (New England)
5.0  Dined on December 8, 2017

Love Sonoma’s! Some slight kinks to address with their transition in regards to service of wait staff. Had a newer staff who was nervous but everything else is the same if not better!

vipTonyM (New England)
5.0  Dined on December 8, 2017

Had been to Princeton when they were located there and wanted to see how it was in new location. Great food and service for sure. While not as quaint or as romantic a setting, definetly easier to get to from where we live and much more room for more diners. Only a minor negative where the special, Delmonico steak, was out of at 6pm. But new special added to replace was great, a veal chop.

OpenTable Diner (New England)
5.0  Dined on December 3, 2017

We've been to Sonoma's previous location in Princeton several times and enjoyed every visit. We had a lovely dinner at Sonoma's new location on Sunday, December 5. The new location ambiance is very cozy and private, perfect for an adults only night out.
All of our choices were beautifully plated and of course delicious! The service as always, was attentive. Our server was very knowledgeable about the menu and the dishes ingredients.
We will be back!

OpenTable Diner (New England)
4.0  Dined on December 2, 2017

The food was good. My wife and I shared an appetizer of the Korean cauliflower which was outstanding. We enjoyed our experience.

josty (New York Area)
1.0  Dined on November 29, 2017

Extremely disappointing. Ate at the original Sonoma and it was fantastic, this trip to the Worcester Beechwood location was terrible. I ordered pork loin with crab, what I got was dried out, very tough pork with something on top that looked like shredded coconut which I believe was supposed to be the crab. (couldn't tell by taste or texture) Potatoes were gluey and the entire meal was barely luke warm. Other members of our party faired just as poorly. Waitress was nice and competent but it didn't make up for the awful food. Also, it was Nov 29 and there wasn't one holiday decoration, poinsettia or lights or wreaths or candles. Very boring décor. Not first class at all. Will not return, ever.

vipSharon (New England)
3.0  Dined on November 27, 2017

Living in Worcester and having made the trip to Princeton a number of times over the years to eat at Sonoma, my husband and I were eagerly looking forward to having dinner so much closer to home, now that Sonoma is located at the Beechwood Hotel in Worcester. While the meal was, overall, good, it was disappointing that almost all the dishes we ordered were only good. Especially disappointing were 2 items we had had a number of times at the old Sonoma and had thought were excellent: the French onion soup gratinee and the duck breast. The duckling we both had was on the tough side, and the sauce it was in was not very tasty. The vegetables with it--spinach, carrots, and sweet potato--were very good. The only other very good dish was the chocolate flourless cake we had for dessert. The onion soup had lots of onions and cheese, but the flavoring on the bread was strange and almost overwhelmed the taste of the onions and cheese. The dumplings stuffed with chopped chicken and foie gras were especially disappoint-ing--the stuffing was bland, and it didn't taste like any foie gras was in it.
Our server was very pleasant and the atmosphere was very attractive--just like it was in the previous restaurants in the Beechwood. The only reasonably priced item we had was a glass of very good Zinfandel (for $9); every thing else was quite pricey.
We will give Sonoma one more try some time in the future, but won't rush to go back. We can get excellent meals at several other restaurants in Worcester for a lot less than the $100 plus that our meal at Sonoma cost.

PDJD (New England)
5.0  Dined on November 18, 2017

Food was exceptional. Well worth the price tag. Very nice ambience. It was not noisy at all despite a group sitting next to us.

oregonian (Washington DC)
4.0  Dined on November 13, 2017

The ambiance is considerably enhanced by new table linens and fresh flowers creating a more elegant dining experience. The Kung pow cauliflower was delightful although a bit too much oil. The fish and shrimp dishes were exceptional. Presentation was excellent and the wait staff was attentive, thoughtful, and professional.

Hefr (New England)
3.0  Dined on November 12, 2017

Was looking for the Princeton experience. Wait staff needs to slow down. Two of our three meals were bland. One was very good. Will return in the distant future in hopes of improvement.