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Party Size
For 2
7:00 PM
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1462 reviews
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$31 to $50
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Global, International
Top Tags:
  • Creative Cuisine (22)
  • Good for Anniversaries (18)
  • Special Occasion (18)
Sonoma offers the finest in Global Cuisine to produce a fusion of cultures and taste. Praised for innovative combinations of ingredients and imaginative presentations. Sonoma's menu changes constantly to provide only the freshest and most seasonable products.

If you are looking for a Sunday Brunch reservation, please visit Brunch at the Beechwood Hotel or contact the restaurant.
Dining Style
Elegant Dining
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Global, International, Continental, Fusion / Eclectic
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Hours of operation
Hours of Operation

Breakfast: Mon-Fri, 6:30a-10:30a
Saturday, 7:30a-10:30a
Sunday, 7:30a-11:30a

Lunch: Sun-Sat, 11:30a-4:00p

Dinner: Sun-Weds, 5:00p-9:00p
Thurs-Sat, 5:00p-10:00p

Bar (Food) Menu Only: Sun-Thurs, 4:00p-11:00p
Fri-Sat, 5:00p-Midnight

Sonoma Bar Closes: Sun-Thurs, 11:30p
Fri & Sat, 12:30a

Happy Hour: 4:00p-6:00p

Sonoma (drinks)
Sunday-Thursday 4PM-12AM | Last call 11:30PM
(Bar closes at midnight)

Friday-Saturday 4PM-1AM | Last call 12:30AM
(Bar closes at 1:00AM)
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Phone number
(508) 754-2000
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Bill Brady
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Private party facilities
Ballroom, meeting rooms, private dining
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Private party contact
Sales Office: (508) 754-5789
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Cross street
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Parking details
Free parking - self park.
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Public transit
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Classical Guitarist on Friday and Saturday Evenings 6:30pm - 9:30pm
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Special events & promotions
All events
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 1462 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
Noise · Quiet
82% of people would recommend it to a friend
  • 5
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OpenTable Diner (New England)
5.0  Dined 4 days ago

Excellent, tasty food. Ambiance was perfect for a romantic night out. We will return.

4.0  Dined 4 days ago

Had to make reservations through Open Table but only spots left were at 3:30 weekend after Valentines Day). I expected the restaurant must be busy given the lack of availability. We live an hour away and made the drive because we had heard many great things about the restaurant. We arrived to find only one other couple there and staff seemed thrown off that we were even there. We then found out we would only be able to order off the lunch menu and not the dinner menu. Although our food was good, it was disappointing to not get the dinners we had been so looking forward to. Our sever had to be reminded by other staff to return to our table at one point, where she seemed to have disappeared. With no others in the restaurant at that time, it didn’t feel like she should be too busy to give basic service. It would have been helpful to have known when trying to reserve a table that only the lunch menu would be available. It also would have been nice to have better service and not be forgotten. Probably won’t be back anytime soon.

vipOpenTable Diner (New England)
5.0  Dined 5 days ago

We are regulars now with the move to Worcester! The food, service and ambiance are great and look forward to the outdoor seating over the summer or hopefully a warm spring.

longwill (New England)
5.0  Dined 5 days ago

We have long valued the Sonoma Restaurant experience on special occasions. This was our first visit to their new location in the Beechwood Inn. It fully lived up to the high expectations we had formed based upon our experiences at their former Princeton location.

OpenTable Diner (New England)
4.0  Dined 7 days ago

Food outstanding, service bit slow, but considering it was Valentine's Day query whether that was intentional

OpenTable Diner (New England)
3.0  Dined on February 13, 2018

The menu is mediocre. Not very creative; almost old fashioned. Lots of seafood. It took a while to get our food. Most of our food was prepared nicely, but my husband's steak had to be returned twice because first it was overcooked, then it was under cooked. My swordfish was fresh, portion and flavors were good. The waiter forgot our side dish of Brussels sprouts, and after we asked about them he brought them after a while. They were under cooked for my liking. The desserts were uninspiring. It was very nice of them to comp the entire meal. Sonoma has a nice location and very good reputation. I hope they can make some improvements and live up to their name.

Juan (New England)
5.0  Dined on February 11, 2018

Awesome ambiance, food and service...Pricey, but heck it was a special occasion.

KuBitu (New England)
5.0  Dined on February 11, 2018

First time visiting Sonoma at its new location. Restaurant is beautiful with its fabulous
ceiling. Food was excellent; we had the duck breast cooked medium rare and the veal shop cooked medium. All was done perfectly and the food was delicious.

OpenTable Diner (Salt Lake City)
5.0  Dined on February 10, 2018

Amazing food and service! First time we visited their new location; glad the quality stayed the same!

OpenTable Diner (New England)
5.0  Dined on February 10, 2018

The dinner was a combo of b'day and anniversary. I had the sirloin Cajun rubbed med rare and it was delicious. My wife had the chicken, also excellent. It was our 3rd visit since the move and we were not disappointed again. Will definitely return in the near future.

BSMcGill (New England)
4.0  Dined on February 9, 2018

Sonoma, one of our longtime favorites, has moved from the town of Princeton some distance away from the city to the Beechwood Hotel in Worcester. It has had a distinguished background for many years and it has managed to keep its fine reputation in its new venue. The dining room is quite attractive and, by summer, patio dining will add to its appeal. The menu has continued to be outstanding as well and we were pleased with our choice of meals.

But I have to say that the service was awful. Inappropriate silverware for the meal (actually nothing appropriate for one of us--I had no knife at all), inability to get the attention of the waiter, and to top it off, after an enormous delay to get a waiter, they had to return my wife's meal to the kitchen to crack open the lobster claws as the restaurant has no tools available! We arrived around six on a Friday evening and the restaurant was not so full. At seven, when it was filling up, we had been served and the wait staff was not overloaded, yet they seemed not interested in helping us.

TJF59 (New England)
5.0  Dined on February 7, 2018

Great over all. Highly recommend! Server went the extra mile for us.

veggiegirl (New England)
5.0  Dined on February 3, 2018

The food was excellent as was the service. We were seated immediately and everything was timed perfectly. Easy to get to, ample parking, and not far to walk. Very classy. Thoroughly enjoyed the dining experience.

GayleM (New England)
5.0  Dined on February 2, 2018

Love the Sonoma Restaurant! The Ambiance and the Food were absolutely wonderful! Our server, Mary Ann, was very professional and a true delight. Definitely one of our favorite restaurants ever!!

OpenTable Diner (New England)
5.0  Dined on January 27, 2018

I heard mixed reviews since Sonoma's move to Worcester. I decided to find out for myself. The food was great, like the restaurant in Princeton and our waitress was very skilled (she was at the former restaurant). I wouldn't hesitate to revisit in the near distant future

vippatsfan (New England)
4.0  Dined on January 27, 2018

We eat at many restaurants similar to Sonoma. Sonoma meals are prepared the best and the most unique.

vipfrymesome (New England)
3.0  Dined on January 25, 2018

Meh. Meh. Meh.

OpenTable Diner (New England)
5.0  Dined on January 19, 2018

Our favorite place for just the two of us or to share with special friends. We loved for years it in Princeton, thus are delighted that most of the staff migrated to the new location. How nice to visit a new place and be greeted by wait staff as an old friend.

The meals are delicious, the service is spot-on, and the noise level allows for real conversation. Even the coffee is excellent!

OpenTable Diner (New England)
2.0  Dined on January 18, 2018

Food was underwhelming for the price. The restaurant was nearly empty on a Thursday night.

OpenTable Diner (New England)
4.0  Dined on January 14, 2018

This was our first time dining at the new location. We've been to the Princeton restaurant multiple times. This was a birthday celebration. The food is always delicious. A bit pricey, but worth it to us.

The drinks were perfect. Tito's vodka and hand-pressed lime juice. Delish!

The only odd thing was that, upon arrival, we were told that our table wasn't ready so we could wait at the entrance or get a drink at the bar. 10 minutes later and we were seated. But, there were multiple tables empty in the restaurant. Well, C'est la vie!

The tuna appetizer left a bit to be desired. The Kung Pao Cauliflower was *phenomenal*! Our entrees, beef tournedos and duck were fantastic. Dessert - chocolate cake, scrumptious.

We'll definitely be back!