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Party Size
For 2
Wed, 2/21
11:30 PM
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Soif Wine Bar Restaurant

613 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Fit for Foodies
  • Good for a Date
  • Local Ingredients
The menu at Soif changes almost daily, and every dish – small plates, appetizers, entrées and desserts – emphasizes seasonal, sustainably grown, and intensely flavored ingredients primarily sourced from local farmers and provisioners.

Soif offers over 40 wines by the glass from small, artisanal producers, as well as some 400 selections by the bottle from our wine shop, available to diners for $20 over retail price.

We find our delight in discovering distinctive, expressive wines, sourcing and preparing delicious, wholesome food, and then putting it all together so when guests walk in the door, night after night, there is something here for them that is authentic – that satisfies their thirst for the soulful, the delicious, and the well made.
Dining Style
Casual Elegant
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Contemporary American, International
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Hours of operation
Sunday - Thursday: 5:00pm - 9:00pm,
Friday - Saturday: 5:00pm - 10:00
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Phone number
(831) 423-2020
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Marshal Bishop
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Private party facilities
We offer a private dining room which can accommodate 16 people seated or 25 people for a reception. Please contact us for additional options and information on facilities.
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Private party contact
Taylor Congdon: (831) 423-2020
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Cross street
Pacific Avenue
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Parking details
Street and public lot parking are available very near the restaurant.
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Live music every Monday as we welcome Gypsy Jazz all stars HOT CLUB PACIFIC from 7:00 to 9:00. We also host an eclectic array of musicians on a periodic and wholly unpredictable basis. There is never a cover for any show at Soif. Check our website for notice of upcoming events.
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Special events & promotions
We periodically hold special dinners featuring winemakers from around the world as well as host wine tasting events in the afternoons. Please take a look at our website for all upcoming events.
Banquet, Bar Dining, Beer, Entertainment, Non-Smoking, Private Room, Wheelchair Access, Wine
What 613 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Moderate
92% of people would recommend it to a friend
  • 5
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Erinleigh (Miami)
5.0  Dined on December 31, 2016

Delicious NYE menu! Had the most delicious fried quail and scallops. Also fresh honey comb for dessert

OpenTable Diner (San Francisco)
5.0  Dined on December 31, 2016

Great food. Great staff. Great wine. Great ambience. What else does one need to enjoy a great meal?

OpenTable Diner (San Francisco)
5.0  Dined on December 31, 2016

New year celebration with the kids.

OpenTable Diner (San Francisco)
4.0  Dined on December 24, 2016

excellent food, unusual salads endive with burrata and pomegranate seeds, and excellent burrata, not just using the word. Courses were delivered with dispatch. Good wine list and amaros. Staff was attentive but not invasive.

GR8M8S (San Francisco)
5.0  Dined on December 17, 2016

We haven't been to this restaurant for a year and forgotten what a great value it is. Our appetizers (fried squash with fontina cheese & the piquillo peppers):main courses (grilled octopus and chicken Milanese); and desert (chocolate torte) and wine selections were superb!!!

SF44 (San Francisco)
3.0  Dined on December 10, 2016

It was ok. The staff seemed...a little "uncomfortable". Not the friendliest vibe. Overpriced, but lots of places are these days. I really disliked the the chick pea and clam stew, and it was tiny. My glass of bubbly was good.

OpenTable Diner (San Francisco)
5.0  Dined on December 2, 2016

The food was absolutely lovely. Great wine selection. Waitress knew her wines and had a great smile. We weren't rushed and just enjoyed a great dinner with friends.

CMSC (San Francisco)
1.0  Dined on November 28, 2016

The service in this restaurant was very bad. They did not bring plates and bread until we asked them. They brought a terrine without any bread and when I asked for it they charged us. They did not make us feel special even thought this was a very special occasion for us and they knew about it. The food was good and the band lovely. Since service at a high end restaurant is very important, I give a one star to this one.

squeot (San Francisco)
5.0  Dined on November 27, 2016

Went for a dinner (4) on Sunday and had a wonderful meal. One of us ordered dessert for the appetizer and the staff didn't blink, accommodating at every turn. With mostly small batch ingredients at the bar our waitress steered us toward the best combinations and wines to pair throughout the meal. We will definitely return!

OpenTable Diner (Central Coast)
4.0  Dined on November 19, 2016

Delicious food. Creative. Very good wine selection. Not many local wines. Expensive-they have been pushing the envelope in past several years.