Sketch Lecture Room and Library

Starter

• Delica Pumpkin and Honey Velouté

  crunchy turnip, cucumber foam

• Sliced Avocado

  pink grapefruit; crevette mimosa

• Chantilly Lace

  black rice, basmati rice, lobster bisque, red pepper, wasabi

• Pink Burrata

  Stilton, Thai grapefruit, pear and datterini tomatoes

• Beef

  pot-au-feu en gelée; brisket, chuck steak, winter vegetables, creme chantilly with horseradish

• Twice-Baked Haddock and Scallop Soufflé

  sauerkraut, morteau sausage and juniper beurre blanc

• Pam-Fried Escargots

  cherry tomatoes, cuttlefish and Genovese basil, anchovy toast

• Leeks and Razor Clams

  en vinaigrette

• Charcuterie

  Duck foie gras, Parma ham, honey roast ham, toasted sourdough, mustard ice cream

• Homage To David Shrigley

  Red tuna sashimi, cauliflower and bonito velouté, soya milk and horseradish cube, mango and green apple

• Selection of French and British Cheese*

  with their condiments

• Half a Dozen Carlingford Oysters

  infused in a light gel of seaweed bouillon, multi-coloured cauliflower florets, sardine rillettes with wheat beer

Fish

• Sketch Fish and Chips

  Pollock, matchstick potatoes, coleslaw, green apple, mushy peas, sketchup

• Poached Houghton Springs Arctic Char

  cedrat beurre blanc, braised baby carrots, ratte potato puree and watercress

• Salpicon of Hand-Dived

  Orkney Island scallops and Cornish mussels, pointed cabbage, shimeji mushrooms leaf nasturtium leaf

• Dover Sole Meunière

  bok choy with beurre Nantais, grilled lemon

Meat

• Sketch Filet De Boeuf

  tartare winter 2016

• Veal

  pot-au-feu; root vegetables, Dijon mustard bouillon

• Mint Lamb Croquette

  seasonal herb salad, lamb côtelette

• Abanico of Ibérico Pork

  caramelised sweet onion fondue, capers and persimmon, black pudding and kirsch ravioli

• Pan-Fried Sirloin of Black Angus Beef*

  sauces et garnitures du jour

• Whole-Roasted Challans Duck - for Two To Share

  two services: Pink and Sarawak peppered aigiolettes, orange bigarade sauce, braised turnip, Maltais condiment; Braised leg and foie gras pie

Meat Less Dishes

• Vialone Risotto

  with green curry, gorgonzola and prune marmalade

• Crispy Quinoa, Spinach and Garlic Velouté

• Hervé This Egg*

  roast Jerusalem artichoke purée, truffle, baby spinach with pine nuts

Side Orders

Vegetables

• Creamed Spinach

• Sweetcorn Gratin

• Onion Rings

• Steamed Vegetables

Potatoes

• Mashed Potatoes

• French Fries

Bread & Butter

• White or Brown

  home-baked Marguerite bread with Irish Abernethy salted butter