Mothers Day Menu 2025
Antipasti
Appetizers
One Dozen Fresh OystersUSD 65.00
monkey blue, moon seal, island creek, and Paine's creek oysters
Italian CrudoUSD 68.00
tuna, wild salmon, hamachi, diver sea scallops, Himalayan salt and lemon vinaigrette
Rucola, Pear and Fennel SaladUSD 35.00
served with parmigiano reggiano cheese and lemon vinaigrette
Italian Wedge SaladUSD 35.00
iceberg lettuce, gorgonzola cheese and apple-smoked bacon with a red wine vinaigrette
Beets and Burrata USD 35.00
burrata, roasted beets, horseradish, roasted peppers and balsamic reduction
Roasted ArtichokesUSD 40.00
grilled mozzarella and grilled shrimps
Zucchini FlowersUSD 35.00
stuffed with ricotta cheese on a bed of tomato coulis
Eggplant ParmigianaUSD 45.00
Grilled Cauliflower Steak USD 35.00
cauliflower puree, black truffles and mint vinaigrette
Mixed Wild MushroomsUSD 40.00
four different types of mixed wild mushrooms with garlic shallots, pepperoncino, taggiasca olives and balsamic vinegar
Clams and MusselsUSD 40.00
fresh tomatoes, garlic and cannellini beans
Grilled OctopusUSD 40.00
roasted peppers, capers and white beans in a light tomato sauce
Spring SaladUSD 38.00
assortment of 10 different baby greens with walnuts, radish, cucumber, pears, tomatoes and mustard vinaigrette
30 month Aged Prosciutto with Sicilian Cantaloupe USD 40.00
Duck Leg ConfitUSD 40.00
with figs and foie gras
Pasta
Pasta
Mezzi Paccheri Frutti di Mare USD 45.00
scallops, shrimps, mussels, calamari and clams in a spicy tomato sauce
Spaghetti alle Vongole USD 40.00
with white clam sauce
Homemade Squid Ink Fettuccine USD 45.00
whole wheat fettuccine, black truffles and crab meat
Spaghetti Cacio e PepeUSD 35.00
with cracked black pepper and melted pecorino Romano cheese
Busiate USD 35.00
homemade fusilli with fresh tomatoes, basil, goat cheese and lemon zest
Wild Mushroom RavioliUSD 40.00
sweet bell pepper puree and pecorino Romano cheese
Spaghetti TrapaneseUSD 38.00
crushed pistacchio, walnuts, pine nuts and almonds in a spicy tomato sauce with pecorino Romano cheese
Pappardelle SistinaUSD 38.00
veal bolognese with wild mushrooms
Veal TortelloniUSD 45.00
black truffles and veal jus
Gnocchi USD 35.00
potato gnocchi with fresh tomato, scamorza, basil and oregano
Mafaldine with NudjaUSD 38.00
with spicy spreadable pork sausage in a tomato sauce
Ziti GenoveseUSD 40.00
beef ragu, red onions, red wine reduction and pecorino cheese
Pasta Mista USD 50.00
with morels, asparagus, peas and fava beans
Fusili USD 40.00
with rabbit ragu, capers, cherry tomatoes and red bell peppers 40
Risotto CetareseUSD 55.00
with anchovies, mozzarella and white California sturgeon caviar
Risotto alle ErbeUSD 45.00
with Italian mountain herbs and goat cheese
Main Course
Main Course
Grilled Wild SalmonUSD 55.00
rucola, crab meat and lime wedges
BranzinoUSD 65.00
fillet of wild branzino with seasonal vegetables and red wine reduction
Diver Sea ScallopsUSD 65.00
with cauliflower puree and summer black truffles
Orata "sea bream" USD 65.00
with corn, crab meat, ramps and chili peppers
Crispy Pan Fried Soft Shell CrabUSD 75.00
with corn, ramps, peas and fava beans
Bread SwordfishUSD 65.00
with tomato salad and red onions
Fresh Cod USD 65.00
with chick peas and broccoli rabe
Cornish Hen with black pepper corn & herbsUSD 55.00
served with fingerling potatoes and shishito peppers
Slow cooked vermont baby lamb USD 65.00
with peas, fava beans and artichokes
Giuseppes Chicken MeatballsUSD 55.00
fresh tomato sauce, white beans, fava beans and fresh peas
Organic Free-Range Chicken and SausageUSD 50.00
roasted chicken with pork sausage, pickled hot cherry peppers and garlic
Prime Boneless Short RibsUSD 65.00
with summer black truffles and celery root puree
Veal Chop MilaneseUSD 65.00
lightly breaded and pounded veal chop with rucola and tomatoes
Veal ScallopiniUSD 55.00
lemon sauce, prosciutto di Parma, fresh tomatoes and Gaeta olives
Veal OssobuccoUSD 65.00
veal shank with risotto Milanese and gremolata
Roasted Suckling PigUSD 55.00
with Brussel sprouts and green apple puree
Braised RabbitUSD 55.00
in a white wine reduction and parsnip puree
Calves Liver Steak VenezianaUSD 55.00
caramelized onions, balsamic vinegar, bay leaf and veal jus