Mothers Day Menu 2025
Antipasti
Appetizers
One Dozen Fresh Oysters$65.00
monkey blue, moon seal, island creek, and Paine's creek oysters
Italian Crudo$68.00
tuna, wild salmon, hamachi, diver sea scallops, Himalayan salt and lemon vinaigrette
Rucola, Pear and Fennel Salad$35.00
served with parmigiano reggiano cheese and lemon vinaigrette
Italian Wedge Salad$35.00
iceberg lettuce, gorgonzola cheese and apple-smoked bacon with a red wine vinaigrette
Beets and Burrata $35.00
burrata, roasted beets, horseradish, roasted peppers and balsamic reduction
Roasted Artichokes$40.00
grilled mozzarella and grilled shrimps
Zucchini Flowers$35.00
stuffed with ricotta cheese on a bed of tomato coulis
Eggplant Parmigiana$45.00
Grilled Cauliflower Steak $35.00
cauliflower puree, black truffles and mint vinaigrette
Mixed Wild Mushrooms$40.00
four different types of mixed wild mushrooms with garlic shallots, pepperoncino, taggiasca olives and balsamic vinegar
Clams and Mussels$40.00
fresh tomatoes, garlic and cannellini beans
Grilled Octopus$40.00
roasted peppers, capers and white beans in a light tomato sauce
Spring Salad$38.00
assortment of 10 different baby greens with walnuts, radish, cucumber, pears, tomatoes and mustard vinaigrette
30 month Aged Prosciutto with Sicilian Cantaloupe $40.00
Duck Leg Confit$40.00
with figs and foie gras
Pasta
Pasta
Mezzi Paccheri Frutti di Mare $45.00
scallops, shrimps, mussels, calamari and clams in a spicy tomato sauce
Spaghetti alle Vongole $40.00
with white clam sauce
Homemade Squid Ink Fettuccine $45.00
whole wheat fettuccine, black truffles and crab meat
Spaghetti Cacio e Pepe$35.00
with cracked black pepper and melted pecorino Romano cheese
Busiate $35.00
homemade fusilli with fresh tomatoes, basil, goat cheese and lemon zest
Wild Mushroom Ravioli$40.00
sweet bell pepper puree and pecorino Romano cheese
Spaghetti Trapanese$38.00
crushed pistacchio, walnuts, pine nuts and almonds in a spicy tomato sauce with pecorino Romano cheese
Pappardelle Sistina$38.00
veal bolognese with wild mushrooms
Veal Tortelloni$45.00
black truffles and veal jus
Gnocchi $35.00
potato gnocchi with fresh tomato, scamorza, basil and oregano
Mafaldine with Nudja$38.00
with spicy spreadable pork sausage in a tomato sauce
Ziti Genovese$40.00
beef ragu, red onions, red wine reduction and pecorino cheese
Pasta Mista $50.00
with morels, asparagus, peas and fava beans
Fusili $40.00
with rabbit ragu, capers, cherry tomatoes and red bell peppers 40
Risotto Cetarese$55.00
with anchovies, mozzarella and white California sturgeon caviar
Risotto alle Erbe$45.00
with Italian mountain herbs and goat cheese
Main Course
Main Course
Grilled Wild Salmon$55.00
rucola, crab meat and lime wedges
Branzino$65.00
fillet of wild branzino with seasonal vegetables and red wine reduction
Diver Sea Scallops$65.00
with cauliflower puree and summer black truffles
Orata "sea bream" $65.00
with corn, crab meat, ramps and chili peppers
Crispy Pan Fried Soft Shell Crab$75.00
with corn, ramps, peas and fava beans
Bread Swordfish$65.00
with tomato salad and red onions
Fresh Cod $65.00
with chick peas and broccoli rabe
Cornish Hen with black pepper corn & herbs$55.00
served with fingerling potatoes and shishito peppers
Slow cooked vermont baby lamb $65.00
with peas, fava beans and artichokes
Giuseppes Chicken Meatballs$55.00
fresh tomato sauce, white beans, fava beans and fresh peas
Organic Free-Range Chicken and Sausage$50.00
roasted chicken with pork sausage, pickled hot cherry peppers and garlic
Prime Boneless Short Ribs$65.00
with summer black truffles and celery root puree
Veal Chop Milanese$65.00
lightly breaded and pounded veal chop with rucola and tomatoes
Veal Scallopini$55.00
lemon sauce, prosciutto di Parma, fresh tomatoes and Gaeta olives
Veal Ossobucco$65.00
veal shank with risotto Milanese and gremolata
Roasted Suckling Pig$55.00
with Brussel sprouts and green apple puree
Braised Rabbit$55.00
in a white wine reduction and parsnip puree
Calves Liver Steak Veneziana$55.00
caramelized onions, balsamic vinegar, bay leaf and veal jus