Twisted Vine Bistro

Starters

• Soup du Jour$7.00

  for today's feature, ask your server

• Caramelized Brussel Sprouts$9.00

  bacon & brie

• Truffle Fries$8.00

  truffle oil, parsley cracked pepper parmesan, garlic aioli

• Roasted Apple Onion Gratinee$8.00

  french onion soup with a hint of apple, topped with swiss, provolone and parmesan

• Calamari$10.00

  spicy sweet chili sauce, peanuts, red onion, banana pepper rings, scallions and lemon aioli

Salads

All salads are served with freshly baked bread. Add Chicken $6, Steak $10, Shrimp or Salmon $8

• Soup & Salad$11.00

  small greens salad, or caesar salad paired with todays soup du jour

• Caesar$8.00

  crisp romaine hearts, housemade croutons, caesar dressing, shaved parmesan

• Bleu Cheese Chopped$12.00

  crisp iceberg tossed with heirloom tomatoes, red onion, applewood smoked bacon, bleu crumbles, house made bleu cheese dressing

• Greens$8.00

  baby field greens, heirloom tomatoes, red onion, english cucumber, sherry vinaigrette

• Crab Louis$16.00

  crisp iceberg lettuce tossed with housemade russian dressing, lump crab, heirloom tomatoes, boiled egg, english cucumber

• Caprese$13.00

  fresh mozzarella, tomato, basil, sea salt, extra virgin olive oil

Sandwiches

Sandwiches are served with french fries, cole slaw, or potato salad. Substitute a green salad or truffle fries add $2

• "Twisted" Bistro Burger$14.00

  applewood smoked bacon, caramelized onions, brie cheese, whole grain mustard aioli

• Reuben$13.00

  corned beef, thousand island dressing, sauerkraut, swiss cheese, grilled rye bread

• Fried Green Tomato BLT$11.00

  applewood smoked bacon, crispy fried green tomato, melted brie cheese, lettuce, lemon aioli, sourdough

• Barbecue Pork$12.00

  slow roasted pulled pork, homemade barbecue sauce on a brioche bun

• Fromage Burger$13.00

  your choice of swiss, cheddar, provolone

• Turkey Club$12.00

  oven roasted turkey breast, swiss & cheddar cheese, whole grain mustard aioli, tomato jam with applewood smoked bacon, lettuce, tomato on grilled sourdough bread

• Blackened Snapper$14.00

  blackened Florida snapper, toasted bun, lemon aioli, lettuce, tomato, pickle

• Grilled Chicken$13.00

  grilled marinated chicken breast, mozzarella, tomato, balsamic drizzle on a bakery bun

Lunch Entrées

all lunch entrées are served with freshly baked bread

• Steak Frittes$16.00

  marinated bistro steak sliced and served with truffle fries, demi and garlic aioli

• Pasta Pomodoro$14.00

  tomato, basil, shallots, garlic, olive oil and white wine

• Mussels$15.00

  Diced tomato, butter, white wine, garlic, shallots. Served with crostini

• Crab & Shrimp Mac & Cheese$19.00

  cavatappi pasta, lump crab, grilled shrimp, white cheddar cheese sauce, herbed crumbs

• Seared Salmon$16.00

  pan seared, paired with a small salad, and chefs vegetable

White / Rose BTG

• Riesling, Willamette Valley Vineyards, Willamette Valley, Oregon, 2017$10.00

• Pinot Grigio, Villa Sandi, Treviso, Italy, 2017$9.00

• Chardonnay, Four Vines Unoaked, Santa Barbara County, California, 2016$9.00

• Sauvignon Blanc, Mohua, Marlborough, New Zealand, 2017$10.00

• Chardonnay, Sonoma Cutrer, Russian River Ranches, California, 2016$14.00

• Moscato, Bosc, Lamorra, Italy, 2017$11.00

• Pinot Gris, Willamette, Willamette Valley, Oregon, 2016$12.00

• Sauvignon Blanc, Porcupine Ridge, Boekenhoutskloof, South Africa, 2017$8.00

• Prosecco, Villa Sandi Brut, Treviso, Italy, NV$8.00

• Chardonnay, Lange "Estate" Three Hills Cuvee, Willamette Valley, Oregon 2015$15.00

Red BTG

• Pinot Noir, Lucky Star, California, 2016$10.00

• Grenache, Pinyolet, Catalonia, Spain, 2012$11.00

• Red Blend - Hedges CMS Columbia Valley, Washington, 2015$10.00

• Sirah, Petite Petite by Michael & David, Lodi, California, 2016$11.00

• Sangiovese, Rocca di Montemassi-La Focaie, Firenze, Italy, 2017$10.00

• Malbec, Kilka, Valle de Uco, Mendoza, Argentina, 2017$10.00

• Cabernet Sauvignon, Alexander Valley Vineyards, Alexander Valley, California, 2016$14.00

• Pinot Noir, "Row 11", California, 2015$12.00

• Pinot Noir, Willamette Valley "Founders Reserve" , Willamette Valley, Oregon, 2016$15.00

• Merlot, Rutherford Ranch, Napa Valley, California, 2015$9.00

• Zinfandel, Robert Hall, Paso Robles, California, 2015$10.00

• Shiraz, Nine Stones, Barossa Valley, Australia, 2016$10.00

• Cabernet Sauvignon - "Oberon" by Michael Mondavi, Rutherford, California, 2016$12.00

• Red Blend - "Lucente" Super Tuscan, Tuscany, Italy, 2015$15.00