Appetizers
Soupe a l'OignonUSD 16.00
Onion Soup Gratinee with Gruyere Cheese
Barrel smoked Scottish SalmonUSD 15.00
with minced Onions, Capers, Chive Coulis and Toast
Seared Fresh Foie GrasUSD 31.00
caramelized Apple, Berries and Honey Vinegar Gastrique
Charcuterie PlatterUSD 21.00
Normandy Duck Mousse, Pork Rillette, smoked Duck Breast and a Bacon wrapped Veal, Duck, and Pork Terrine
Fresh Blue CrabUSD 26.00
Mango, Avocado and Tomato Tower
Escargot de BourgogneUSD 19.00
Six Burgundy Snails in Shallot, Garlic and Herb Butter
Normandy Duck MousseUSD 12.00
with Port Wine Aspic, Pickled Cherries and Toast Points
Classic Steak TartareUSD 18.00
topped with a Fresh Quail Egg and Toast Points
Entrees
Diver Scallops and Grilled ShrimpUSD 46.00
atop Lemon-Artichoke Risotto with smoked Bacon, Spinach chiffonade, aged Parmesan with Pistachio Gremolata
Seared Atlantic SalmonUSD 33.00
with Confit of Fingerling Potatoes, wilted Spinach, roasted Red Pepper Coulis and Kalamata Olive Tapenade
Gulf Shrimp Provençale USD 36.00
Sautéed with Tomatoes, Garlic, Lemon and Herbs
Grilled Breast of Muscovy DucklingUSD 47.00
Leg Confit, Burgundy Poached Pear, Citrus Glaze and Shepherd's Pie
Roasted Rack of Young New Zealand LambUSD 68.00
with Dijon-Rosemary Crust and Port-Shallot Reduction
Tournedos BordelaiseUSD 49.00
Grilled 7 ounce Bacon wrapped Beef Tenderloin with Bordeaux Mushroom Sauce
Filet MignonUSD 56.00
9 ounce Grilled Beef Tenderloin
Châteaubriand Béarnaise For TwoUSD 115.00
Roasted Beef Tenderloin, Sauce Bordelaise
Black Pepper dusted Teres Major SteakUSD 34.00
with creamy Cognac Demi-glace
Cheese
Fromage a TroisUSD 18.00
Port Salut, Brie, and Roquefort
Salads
Salade MaisonUSD 11.00
seasonal Greens, Tomatoes, Cucumbers and our signature Vinaigrette
Roasted FruitUSD 17.00
Organic Field Greens, Aged Parmesan and a Vanilla Bean Vinaigrette
Sliced Heirloom Tomatoes*USD 18.00
Herbs, Red Wine Vinaigrette and Goat Cheese Croute
Crisp Pasta and Goat Cheese SaladUSD 18.00
with Field Greens, Tomato, Cucumber, Red Bell Pepper and Hearts of Palm
Our Caesar Salad*USD 13.00
with crisp Romaine, Aged Parmesan and homemade Croutons
Desserts
Our Classic Crème BruleeUSD 12.00
with fresh Berries
Walnut TartUSD 14.00
with Jack Daniels Ice Cream and Caramel
Chocolate CharcutiereUSD 18.00
Grand Marnier Chocolate Mousse in a dark Chocolate Shell, Chocolate Peanut Butter terrine with Candied Peanuts, And Chocolate "Salami" with Smoked Cherry Compote
