Dawsons @ The Castle Hotel

Dawsons @ The Castle Hotel reviews from people who’ve dined at this restaurant. Based on recent rating.

1. RC

   RichardC

   South Wales2 reviews

   5.0

   Reviewed on May 11, 2019

   1. Overall 5

   Our meal here will be remembered for a long time. The dining room was very nice as was the food. The service was great.
   

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2. DR

   DonnaR

   Manchester/Greater Manchester3 reviews

   5.0

   Dined on August 20, 2016

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Lovely food as always and such a great team working there.
   

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3. GB

   GillB

   London4 reviews

   5.0

   Dined on August 6, 2016

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing. Booked in late on a Saturday night and could not fault this place. Food was to die for and great value, although on the expensive side, for what you get and the standard of food it was definitely worth it. Not to be overlooked.
   

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4. n

   nicholaj

   Cheshire3 reviews

   2.0

   Dined on July 17, 2016

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 2

   We booked table for restaurant but tried to put us in bar which was soon rectified. ...I also requested Sunday roast beef which I was told customers had cancelled and therefore get that request. ..so ordered lamb which was awful. ..Big lump of fat and staff agreed and knocked it off bill...staff were under lot of stress. ..everything seemed to be going wrong....but onbrighter side my husbands meal of cod was good. ..We will go back again because have been before and usually very good ...just seemed tohave bad day
   

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5. SM

   SteveMcD

   Liverpool16 reviews

   4.0

   Dined on June 18, 2016

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   We have eaten here before on a number of occasions and as usual food was good (large portions as well) and service friendly and efficient. If you are looking for fresh, well prepared food this is the place. The menu has all the usuals with some interesting meals as well. I recommend the Smoked Haddock risotto one of the best I have eaten. Its a starter but is the size of a main. The veal burger was also excellent. We will be back.
   

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6. A

   Annie

   North Wales3 reviews

   5.0

   Dined on March 29, 2016

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We come here often on our own or with friends, always a lovely meal
   

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7. OT

   OpenTable Diner

   Brighton4 reviews

   5.0

   Dined on March 13, 2016

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   I had the vegetarian roast dinner which was lovely and served with a nice amount of vegetables and gravy. Something that you don't see very often as a vegetarian. I'll often have to have a risotto or pasta dish while the rest of the group have their roasts and this fits put me off going out for Sunday dinners. But this made the experience especially good. My husband had the beef which he enjoyed too. Service was great and we had our meals quickly and the plates were nice and hot. We both had a desert too. I would highly recommend the lemon possett. Will definitely be coming back soon.
   

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8. w

   wineman63

   Liverpool19 reviews

   5.0

   Dined on February 10, 2016

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   We drove out to Conway & was told about The Castle Hotel from a work friend,I booked for lunch and found it to be very good.We were met at the reception by a charming man,who took us to the lounge and brought us drinks and the menu's to have a look at while we drank. a very good choice of starters & mains. We really enjoyed the food & service .Would recommend to anyone paying a visit to go and visit The Castle hotel.
   

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9. M

   Martinmonkey

   London8 reviews

   5.0

   Dined on January 2, 2016

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Love love love the food here and the staff and service were exemplary...love it ...wish we could come much more often!
   

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10. LG

    LuvGreatFood VIP

    Sacramento103 reviews

    5.0

    Dined on October 3, 2015

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5

    We had a lovely evening at this restaurant. Starters were both very good: risotto with smoked haddock and a side salad. We both ordered mussels in a white wine cream sauce - very tasty, mussels INCREDIBLY fresh & tender...perhaps redefining our standard for what mussels should taste like! Unfortunately, there was a fair amount of sand in the mussels, slightly impacting my enjoyment of the dish. Portions were very generous. Their artisanal bread was excellent. My husband, who requires gluten free for coeliac, was delighted with his GF bread and the GF chips (impossible to find in the restaurants at home in the States) - and the fact that almost the entire menu was GF. We were in the main dining room (as opposed to the tavern).
    

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