Bass Lake Taverne

Name: Bass Lake Taverne
Address: 426 South Street (State Route 44), Chardon, OH, United States, 44024
Telephone: (440) 285-3100
Price range: $30 and under
Rating: 4.1

4.1 (364)

$30 and under

American

426 South Street, (State Route 44), Chardon, OH 44024

About this restaurant

Great for outdoor dining
Good for special occasions
Good for groups

Brass Lake Tavern in Chardon is a casual restaurant that offers guests a charming atmosphere either outdoors in the courtyard during warm weather or indoors near the crackling fireplace in the winter. The menu is filled with fine American fare that includes wild game and seafood, as well as homemade desserts. Try the Brass Lake Tavern�s artisan mushroom toast or homemade soup of the day to start your dinner, before enjoy a slow braised pot roast or a fried lake perch. Sunday brunch at Brass Lake Tavern includes a breakfast burger, while the weekly prix fixe menu for two features pulled pork rice bowls and blackened fish tacos.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
American, Contemporary American
Hours of operation
Monday - Thursday 11:30am - 9:00pm Friday 11:30am - 10:00pm Sunday 11:00am-8:00pm
Phone number
(440) 285-3100
Website
http://www.basslaketaverne.com/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Chris Johnson
Catering
Menus created on an individual basis. Please call for details.
Private party facilities
Bass Lake Taverne offers 2 semi-private 2nd floor areas seating up to 50 guests each. The private Clubhouse is also available seating up to 50 guests.

Location
426 South Street, (State Route 44), Chardon, OH 44024
Neighborhood
Chardon
Parking details
Private Lot
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Classic Breakfast$9.95
Scrambled, over easy, or "sunny side up" eggs, home fries, choice of sausage links or bacon; choice of toast or an English muffin
Steak and Eggs$13.95
Scrambled, over easy, or "sunny side up" eggs, medallion of beef, home fries, choice of toast or an English muffin
Breakfast Burrito$9.95
Scrambled eggs, chorizo sausage, cheddar cheese, sauteed onions & peppers, home fries
Stuffed French Toast$10.95
Chardon maple-cream cheese filling, fresh berry sauce, Geauga maple syrup, choice of bacon or sausage links
Vegetarian Omelet$10.95
Asparagus, mushroom, red onion & fontinella cheese, three farm fresh eggs and choice of toast or English muffin
Eggs Benedict$11.95
Poached eggs and Canadian bacon atop a toasted English muffin finished with hollandaise sauce. Served with home fries and fresh fruit
Crabcake & Eggs Benedict$14.50
Poached eggs and Canadian bacon atop pan seared crab cakes finished with lobster cream sauce. Served with home fries and fresh fruit
Lobster Hash$15.95
Poached egg over lobster meat with potatoes, red bell peppers, onions finished with lobster cream sauce. Served with choice of toast or English muffin
Buttermilk Pancakes$9.95
A fluffy stack of warm buttermilk pancakes served with Geauga maple syrup and your choice of bacon or sausage links
Homemade Quiche$11.95
Fresh fruit, Caesar or tossed greens
Omelet of the Day$11.95
Made with three farm fresh eggs and the chef's choice of ingredients, choice of toast or English muffin

Kid's Menu

served with fresh fruit

Pancakes$6.95
Choice of sausage links or bacon
French Toast$6.95
Choice of sausage links or bacon
Scrambled Eggs$6.95
Choice of sausage links or bacon and toast
Chicken Tenders$6.95
Fries & BBQ Sauce
Flat Bread Pizza$6.95
Mac-N-Cheese$6.95
Grilled Cheese$6.95
Fries
Penne Pasta$6.95
Marinara or Plain with Butter

Fresh Salads

Antipasto Chop Chop$11.50
Chunks of ripe tomatoes, Applewood bacon, iceberg, red onion, chickpeas, salmami, provolone, chopped egg, mild pepperoncini, herb vinaigrette
Mediterranean Salad$12.50
Hydroponic lettuces, feta, Kalamata olives, artichoke hearts, tomatoes, pickled red onions, bell peppers, grilled summer squash & zucchini, orzo; white balsamic dressing
Southwest Chicken$12.50
Creamy cilantro-lime dressing, grilled Cajun chicken, avocado, sweet corn salsa, tomatoes, red onions, pepper jack cheese
Buffalo Chicken Salad$11.50
Fried or grilled spicy chicken, celery, tomatoes, cucumbers, bell peppers, blue cheese crumbles and ranch dressing on the side
Chicken & Crisp Apple Waldorf Salad$11.95
Raspberry dressed mesclun greens, gorgonzola, fresh fruit, toasted walnuts, cinnamon crackle bread
Caesar Salad$9.50
Sliced asparagus, tomatoes, red onions, Romano cheese

Salad Additions

Grilled Plain or Cajun Salmon$4.95
Grilled Plain or Cajun Chicken$3.75

Soup

Homemade Soup of the Day Cup
- Cup$3.95
- Bowl$5.95
Speciality Soup
- Cup$4.95
- Bowl$6.95

Sandwiches

All Sandwiches Served with French Fries substitute Sweet Potato Fries Add - $1

Angus Burger$10.95
- With sauteed mushrooms, onions & swiss cheese$11.95
- With applewood bacon, smoked gouda cheese & BBQ sauce$12.95
Grilled Chicken & Bacon Ranch Sandwich$11.50
Toasted ciabatta, applewood smoked bacon, Monterey jack cheese, ranch aioli, lettuce & tomato
Salmon Cake BLT$12.95
Panko crusted and crispy seared, Applewood bacon, vine ripened tomatoes, lettuce, remoulade sauce on a brioche bun
The Signature BLT$10.50
Toasted ciabatta roll, vine ripened tomatoes, lettuce, applewood bacon, roasted tomato & basil aioli
Pulled Pork on a Brioche Bun$11.95
House smoked pulled pork, barbecue sauce, spicy cole slaw
Slow Braised Pot Roast$11.95
Fried onions, horseradish sauce on a brioche bun

Other Luncheon Entrees

Horseradish Crusted Salmon$13.95
Lobster essence cream sauce, hand mashed potatoes, seasonal vegetables
Seared Tilapia$12.95
Fresh tomatoes, garlic, caramelized onions, asparagus, basil with a hint of cream; brown rice
Seared Beef Tenderloin "Oscar"$18.95
Fresh asparagus, lump crabmeat & bearnaise sauce; crisp potato croquette
Eggplant with Rustic Marinara$11.95
Herb panko breading, served over cappelini pasta with spinach & garlic, parmesan cheese

Dinner Entrees

Penne Pasta$13.95
Fire grilled chicken, tomatoes, garlic, roasted peppers, basil, scallions, romano cheese 18.95 Little Plate
Crispy Breaded & Fried Lake Perch$20.50
House made remoulade sauce, french fries, cole slaw
Chicken Marsala$17.95
Roasted mushrooms, onions, carrots, spinach, marsala cream sauce; brown rice
Espresso Rub Pork Tenderloin$18.95
Herb fingerling potatoes, fresh vegetables, Java BBQ sauce

What 364 people are saying

Bass Lake Taverne reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.1

4.1 based on all time ratings

4.1Food
4.2Service
4.1Ambience
0.4Value

Noise • Moderate

364 Reviews

g
gratzgirl VIP
Cleveland / Akron / Canton8 reviews
2.0
Dined on October 28, 2016
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 2
Restaurant was VERY noisy. Despite the fact I made reservation MANY weeks in advance our table location was less than desirable. My salmon was totally tasteless. My husband's meal was ok. We would NOT make trip from where we live to eat at BASS LAKE again.
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K
Kathie
Orlando / Central Florida East5 reviews
5.0
Dined on October 1, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Enjoyable evening out with my wife. Excellent service. Would recommend highly.
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J
Jim913
Cleveland / Akron / Canton12 reviews
5.0
Dined on September 24, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Our server, Tina, provided outstanding service and the food quality & quantity were excellent.
Is this helpful?
OT
OpenTable Diner
Cleveland / Akron / Canton1 review
1.0
Dined on September 17, 2016
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
I made a dinner reservation through OpenTable for Bass Lake Inn for a party of six to celebrate three wedding anniversaries. The reservation was for 6:30 pm on 9/17/16. At 6:50 pm, after inquiring with the hostess when we might be seated, we were told she didn't know how long it might be. It was very clear upon our arrival at 6:20 pm that the restaurant was already at capacity and overbooked as there were no tables available and several groups of people at the bar were also waiting for a table. Since we were told by the hostess that she could not estimate how long it would be for a table to open for us we left Bass lake Inn at 6:50 pm and dined elsewhere. It goes without saying how disappointed we were that the restaurant could not honor our reservation. They clearly were overbooked which left us no other option but to leave and find another restaurant to service us. I sent an email to the restaurant on Saturday evening 9:17/16 through their website expressing my disappointment over this incident but I have received no response. Their lack of response is a testimonial to the fact that they could care less.
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g
gfra1012
Cleveland / Akron / Canton6 reviews
5.0
Dined on September 17, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Our friends enjoyed it so much the last post Chardon FB game dinner we had, they asked to come again! Of course we obliged and they loved it on the patio as much as we usually do! So fun and food was Delish as usual, atmosphere wonderful! Thanks again for an awesome evening!
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C
Coopers
Cleveland / Akron / Canton1 review
4.0
Dined on September 16, 2016
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 5
Dinner was excellent. Steak was cooked to preference. Brunch meal of pot roast hash was a bit of a disappointment as there was not much pot roast included but rather many pieces of fat. Cocktails were delicious.
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K
Kathy VIP
Tampa / Central Florida West126 reviews
4.0
Dined on September 14, 2016
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Good food and service, but Date Night a disappointment. We do not agree on choice of wines so a bust for us. Ordered off the menu and as I said good food.
Is this helpful?
OT
OpenTable Diner
Cleveland / Akron / Canton2 reviews
4.0
Dined on September 11, 2016
1. Overall 4
2. Food 1
3. Service 4
4. Ambience 4
Second time our food was below par - will not go back
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OT
OpenTable Diner
Cleveland / Akron / Canton1 review
2.0
Dined on September 10, 2016
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 1
Even though we used the open table app to make a reservation and stated it was a special occasion, nothing was mentioned. We waited a number of minutes for anyone to approach our table. The wasn't one server in the room for quite sometime. We were ready to order everything by the time someone came to even acknowledge us. The first glass of wine that was brought to the table had lipstick on it. Other tables were given bread, we were not offered it. Appetizer was okay, no one came by to ask about it. Salad was wilted and the ceased dressing was too vinegary. Dinner was bland and left much to be desired. All of our plates we stacked at the end of the table as no one ever came by to pick them up. No one ever came by to ask how dinner was, who the waitress finally came back all she asked was finished? VERY disappointed!
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t
tmf9978 VIP
Cleveland / Akron / Canton15 reviews
3.0
Dined on September 10, 2016
1. Overall 3
2. Food 2
3. Service 3
4. Ambience 2
We think the restaurant could benefit from some updating, both in the space itself & in the menu.
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FAQs

Bass Lake Taverne offers takeout which you can order by calling the restaurant at (440) 285-3100.

Bass Lake Taverne is rated 4.1 stars by 364 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

426 South Street, (State Route 44), Chardon, OH 44024

Additional information

Neighborhood
Chardon
Hours of operation
Monday - Thursday 11:30am - 9:00pm Friday 11:30am - 10:00pm Sunday 11:00am-8:00pm
Price
$30 and under
Cuisines
American, Contemporary American
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Private Lot
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive chef
Chris Johnson
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Website
http://www.basslaketaverne.com/
Phone number
(440) 285-3100
Catering
Menus created on an individual basis. Please call for details.
Private party facilities
Bass Lake Taverne offers 2 semi-private 2nd floor areas seating up to 50 guests each. The private Clubhouse is also available seating up to 50 guests.

Bass Lake Taverne

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Main

Classic Breakfast$9.95

Steak and Eggs$13.95

Breakfast Burrito$9.95

Stuffed French Toast$10.95

Vegetarian Omelet$10.95

Eggs Benedict$11.95

Crabcake & Eggs Benedict$14.50

Lobster Hash$15.95

Buttermilk Pancakes$9.95

Homemade Quiche$11.95

Omelet of the Day$11.95

Kid's Menu

Pancakes$6.95

French Toast$6.95

Scrambled Eggs$6.95

Chicken Tenders$6.95

Flat Bread Pizza$6.95

Mac-N-Cheese$6.95

Grilled Cheese$6.95

Penne Pasta$6.95

Fresh Salads

Antipasto Chop Chop$11.50

Mediterranean Salad$12.50

Southwest Chicken$12.50

Buffalo Chicken Salad$11.50

Chicken & Crisp Apple Waldorf Salad$11.95

Caesar Salad$9.50

Salad Additions

Grilled Plain or Cajun Salmon$4.95

Grilled Plain or Cajun Chicken$3.75

Soup

Homemade Soup of the Day Cup

Speciality Soup

Sandwiches

Angus Burger$10.95

Grilled Chicken & Bacon Ranch Sandwich$11.50

Salmon Cake BLT$12.95

The Signature BLT$10.50

Pulled Pork on a Brioche Bun$11.95

Slow Braised Pot Roast$11.95

Other Luncheon Entrees

Horseradish Crusted Salmon$13.95

Seared Tilapia$12.95

Seared Beef Tenderloin "Oscar"$18.95

Eggplant with Rustic Marinara$11.95

Dinner Entrees

Penne Pasta$13.95

Crispy Breaded & Fried Lake Perch$20.50

Chicken Marsala$17.95

Espresso Rub Pork Tenderloin$18.95

Overall ratings and reviews

FAQs

Does Bass Lake Taverne offer delivery through OpenTable or takeout?

How is Bass Lake Taverne restaurant rated?

Not available on OpenTable

Additional information