The Glitretind Restaurant at Stein Eriksen Lodge

Commentaires sur le restaurant The Glitretind Restaurant at Stein Eriksen Lodge de personnes qui y ont mangé. Selon des cotes récentes.

1. OT

   Client d'OpenTable VIP

   Washington DC14 commentaires

   2.0

   Y est allé le 24 mars 2022

   1. Cote globale 2
   2. Nourriture 2
   3. Service 2
   4. Ambiance 5

   Usually wonderful but tonight was not great. Waiter was disorganized, fish overcooked, restaurant only half full but staff seemed frazzled. Will definitely go again because I’m assuming post Covid staffing issues might be to blame.
   

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2. OT

   Client d'OpenTable

   Austin13 commentaires

   3.0

   Y est allé le 11 mars 2022

   1. Cote globale 3
   2. Nourriture 3
   3. Service 3
   4. Ambiance 2

   Hit or miss. Some dishes were great, several were not. Steaks cooked improperly and very fatty. Service was attentive but almost too much by several staff members. Desserts seemed to be on point. The entire restaurant and hotel lobby could use an update. Menus were POORLY printed. Obviously the ink was running out on the printer. It took sharing all 3 menus of the guests at our table to “fill in the blanks.”
   

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3. OT

   Client d'OpenTable VIP

   New York City2 commentaires

   4.0

   Y est allé le 4 mars 2022

   1. Cote globale 4
   2. Nourriture 2
   3. Service 3
   4. Ambiance 4

   The menu was not the menu on open table. The food was very salty. Wouldn’t go back
   

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4. C

   Chris

   New York City41 commentaires

   3.0

   Y est allé le 4 mars 2022

   1. Cote globale 3
   2. Nourriture 2
   3. Service 2
   4. Ambiance 4

   Initially the dinner started well with great appetizers and an enthusiastic sommelier. Bread, butter and the complimentary tartare was delicious. Then the wheels fell off. No more sommelier even after ordering a $300 bottle. I mean not even a check to see if the wine was acceptable, which it was. Both entrees had the protein over done. Chicken was dry and the beautiful elk tenderloin was way more medium well then medium rare. Had at least three different waiters and didn’t know what the others had done. Needless to say we passed on dessert. Disappointing!!
   

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5. OT

   Client d'OpenTable

   Tampa 1 commentaire

   1.0

   Y est allé le 13 février 2022

   1. Cote globale 1
   2. Nourriture 4
   3. Service 1
   4. Ambiance 3

   Terrible management. We waited over 35 minutes for a reservation we had booked 2 months earlier. The hostess continued to make excuses about why they couldn’t seat us and then after we said we wanted to speak to the manager, she said dessert would be on them. Ridiculous. Forbes 2021 list does not qualify for lack of timeliness. No matter how good the food is, the experience is from start to finish and this place failed on the initial front and therefore is set up for failure.
   

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6. LP

   LindseyP VIP

   Comté d’Orange5 commentaires

   3.0

   Y est allé le 28 janvier 2022

   1. Cote globale 3
   2. Nourriture 3
   3. Service 5
   4. Ambiance 4

   Meal was just ok…extremely overpriced for what you get.
   

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7. OT

   Client d'OpenTable VIP

   Cleveland 1 commentaire

   2.0

   Y est allé le 17 janvier 2022

   1. Cote globale 2
   2. Nourriture 4
   3. Service 1
   4. Ambiance 4

   Very poor service.
   

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8. TD

   TimD

   Indiana9 commentaires

   5.0

   Y est allé le 16 janvier 2022

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Excellent food, service and ambiance. Special place worth the price
   

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9. HE

   HebertEnergy VIP

   Washington DC17 commentaires

   5.0

   Y est allé le 15 janvier 2022

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   As always, the food was top shelf. All restaurants are trying to keep a high level of service while struggling with Covid issues associated with staffing and service was good, perhaps a slight difference than normal. Love this restaurant!
   

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10. GY

    GregY VIP

    New York City5 commentaires

    1.0

    Y est allé le 12 janvier 2022

    1. Cote globale 1
    2. Nourriture 2
    3. Service 2
    4. Ambiance 3

    There seemed to be confusion during the evening. We were served someone else's meal then when I received mine the soup was cold and my Bison Steak was cold and overdone. Terrible. The drink ordered had no alchohol; a miss from the bartender.
    

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