A Taste of Italy, Rooted in Local Harvests. Our chef transforms the finest local harvests into soulful Italian dishes.
Starters
Strawberry Bellini32,00 $
Burrata, roasted heirloom beets, fresh strawberries, arugula, pistachio, baby tomato, peach vinaigrette
Insalata Tricolore25,00 $
Endive, raddicchio, arugula, Pecorino Romano pickled red grapes, honey truffle dressing
Hamachi Crudo30,00 $
Cucumber and yuzu jus, green grapes, Meyer lemon
Salmon Milanese (4oz)38,00 $
Calabrian chili mayo, avocado, cucumber and pineapple salsa
Cuori di Carciofo26,00 $
Artichoke hearts, mesclun salad, capers, lime allioli pesto rosso sauce
Insalata Estiva26,00 $
Iceberg lettuce, parmesan snow, pomegranate gorgonzola dressing, Sicilian pistachio
Zuppa Fredda26,00 $
Cold tomato soup, candied lemon zest, pangrattato basil cress
Frittura
Truffle Fries16,00 $
Truffle mayonnaise, chives, Parmesan
Pollo Croccante28,00 $
Crispy chicken thigh, truffle emulsion Parmesan cheese, summer herbs
Calamari Fritti26,00 $
Caper sauce, grilled lemon
Pizza
Pizza Margherita25,00 $
Tomato sauce, mozzarella, fior di latte, basil leaves
Pizza Diavolo36,00 $
Spicy Wagyu beef pepperoni, tomato sauce mozzarella fior di latte
Pasta, Risotto
Orecchiette Verde35,00 $
Creamy basil pesto, green peas, Italian sausage chili, burrata
Ballerina con le Melanzane32,00 $
Pomodoro sauce, fried eggplant, ricotta cheese, basil
Risotto Primavera35,00 $
Grilled asparagus, broad beans, rocket pesto 24-month aged Parmesan cheese
Entrees
Angus Veal Scaloppini (10oz)65,00 $
Thinly sliced, white wine butter sauce red grapes, sultana, rocket, new potato
Dry Aged 45-days Ribeye Tagliata (14oz)95,00 $
Sundried tomato & ricotta, arugula crispy garlic, asparagus, veal jus
Trota alla Griglia55,00 $
McFarland Springs trout, faro and snap peas romanesco, carrots, grilled lemon, salsa verde
Gamberoni45,00 $
Grilled jumbo shrimps, black rice, arrabbiata sauce
Pollo Francese40,00 $
MARY'S chicken breast, egg, endive caper butter & white wine sauce
Melanzane e Zucchine Grigliate38,00 $
Roasted zucchini and eggplant, mint garlic and citrus yogurt, pistachio, EVOO
Hand-Held
Truffle Mortadella35,00 $
Brioche style pretzel, mortadella, burrata truffle figs vinaigrette, arugula
Antipasto Focaccia30,00 $
Grilled vegetables, sun-dried tomato pesto buffalo mozzarella
Quattro Burger38,00 $
Served with Parmesan fries, 100% Short rib patty mayonnaise, provolone cheese, portobello mushroom caramelized truffle onion, arugula