Appetizers
Classic Lyon Style Seafood Quenelles18,50 USD
in a savory lobster sauce, baked with gruyère
Braised Short Rib Ravioli16,75 USD
cabernet sauvignon reduction, truffle essence, cremini and chanterelle mushrooms
Fresh Beet and Cream Cheese Napoleon16,50 USD
smoked salmon and horseradish herb vinaigrette
Warm Asparagus with Morel Essence20,50 USD
and fresh thyme oil from Chef Bernard's herb garden
Avocado Fan with Warm Goat Cheese13,75 USD
in a shallot, olive oil and cracked black pepper dressing
Lobster Ravioli20,50 USD
with truffle and chive sauce
Anaheim Chili Stuffed with Goat Cheese14,75 USD
garlic, tomato, and thyme sauce
Diver Scallops and Maine Lobster24,75 USD
with phyllo dough over garlic tomato coulis with thyme essence
Beef Carpaccio18,50 USD
with anchoyade, caperberries, aged parmesan flakes, sea salt, served with a mini arugula salad
A Selection of Four Farm House and Imported Artisian Cheeses14,50 USD
with quince paste, nuts and fruit
Siberian Black Pearl Osetra Caviar
with all the classic condiments
- Market Price
Soups and Salads
Wild Mushroom Soup15,75 USD
with chives
Homemade Soup of the Day10,50 USD
Baby Field Greens9,50 USD
with house dressing
Moderne Caesar Salad11,50 USD
with grana Padano
Spinach Salad12,75 USD
with berries, almonds, feta cheese with raspberry vinaigrette
California Caprese Salad13,75 USD
mozzarella, red heirloom tomatoes, basil, grapefruit, aged balsamic, extra virgin olive oil
Entrées
Grilled Seasonal Seabass46,50 USD
over basmati rice, ginger, fresh herbs, vinaigrette with daikon sprouts Chinese lettuce salad
Grilled Scottish Salmon47,50 USD
shallot balsamic vinegar reduction, with fava beans, sugar snap peas, and fingerling potatoes
Imported Dover Sole from the English Channel58,75 USD
cooked on the bone, deboned with imported Belgium courgette, haricots vert and Veronique sauce
Farfalle Pasta26,50 USD
fresh tomatoes and basil
Pappardelle Pasta33,50 USD
truffles, morel mushrooms and fava beans
Ditalini Pasta Fazool31,50 USD
homemade sausage meat, celery, onion, tomato, oregano, white cannellini beans, swiss chard, parmigiano reggiano
Duck Breast44,50 USD
roasted pink, leg confit with mango ginger and Madeira sauce
Crispy Free Range Chicken34,75 USD
over aromatic fresh seasonal vegetables and reduced natural juices
Maine Lobster Pot Pie57,50 USD
with fresh garden vegetables and a rich lobster fumet
California Roasted Quail45,75 USD
stuffed with sweetbreads, creamy black rice in Chablis wine sauce with a side of fresh vegetables
Roasted Rack of Lamb49,75 USD
fresh herbs from our garden, reduced lamb jus, a bouquetière of vegetables and gratin dauphinoise
Skillet Roasted Veal Chop58,75 USD
wild mushroom sauce, roasted garlic, fresh thyme and a bouquetière of vegetables
Grilled Filet of Beef52,50 USD
aged red wine vinegar sauce, purple shallots, ciboulette, fresh vegetables and gratin dauphinoise
Roasted Rabbit Saddle and Leg39,75 USD
French Basque ragout of braised savoy cabbage and mirepoix tarragon jus
Pork Tenderloin Medallions35,50 USD
over steamed spinach with fingerling potatoes, mustard, viognier taragon sauce
Steak Frites31,50 USD
6.5oz aged New York paver, green beans, and French fries
Classic Cassoulet Toulousain34,75 USD
lamb, duck, sausage and beans