Press

Breads

• CiabattaAUD 8.00

  with Confit Garlic and Butter

• SourdoughAUD 7.00

  Troy Farm Olive Oil & Rosemary Sea Salt

Entree / Share

• The Press Ploughman's

  Carved Leg Ham, Cheddar, Apple, Pickled Vegetables, Tomato Relish, Chipotle Hummus & Ciabatta

  • For 2AUD 18.00
  • For 4AUD 34.00

• Chorizo & Cannelloni Bean Soft Taco, Fresh Lime & Coriander

  • 4pcsAUD 12.00

• Spiced Butter Milk Chicken WingsAUD 12.00

  with Garlic Sea Salt

• Tempura PumpkinAUD 10.00

  with Blue Cheese Aioli

• Charred CornAUD 7.00

  with Paprika, Lime & Sour Cream

• AsparagusAUD 16.00

  Free Range Poached Egg, Shaved Parmesan & Herb Bread Crumbs

Mains

• Roast Pumpkin & BroccoliAUD 24.00

  with Leaning Oak Goats Curd, Chipotle Hummus, Bombay Nuts & Beetroot Crisps

• Pork CutletAUD 27.00

  Braised Brussel Sprouts, Apple Compote with Murrungundy Pistachios & Celeriac

• Carbeen Free Range Chicken BurgerAUD 21.00

  Purple Slaw, Tomato & Chilli Aoili with Thick Cut Chips

• Grass Fed SirloinAUD 33.00

  Tempura Zucchini chips, Thyme & Confit Garlic Butter & Crumbed Bone Marrow

• Salmon FilletAUD 28.00

  Cauliflower Puree, White Bean & Chorizo Ragout & Pickled Vegetables

Sides

• Thick Cut ChipsAUD 8.00

  with Chipotle Hummus and Aoili

• Braised Brussel SproutsAUD 7.00

  with Bacon Lardons and Pine Nuts

• Tempura PumpkinAUD 10.00

  with Blue Cheese Aioli

• Charred CornAUD 7.00

  with Chilli, Lime & Sour Cream

Dessert

• Baked Fig and Vanilla Bean BrûléeAUD 14.00

  with Short Bread & Berry Compote

• Drunken Chocolate MousseAUD 14.00

  with Double Chocolate Ice-cream & Cashew Crumble

• Chai PanacottaAUD 15.00

  Fennel Meringue, Pineapple Salsa and Vanilla Floss

To Finish

• Cardenal Cisneros, Pedro Ximenez, Jerez, SpainAUD 12.00

  This sherry is made from Pedro Ximenex grapes, aged in American oak casks according to the method traditionally applied in Jerez. It has a velvety palate with a delicious flavor of raisins

• Mr Black, Cold Drip Coffee Liquor NSWAUD 8.00

Beer

• Tooheys New, LagerAUD 5.00

  A crisp and refreshing classic. This beer revolutionised the Australian Beer Culture in 1931

• XXXX Gold, LagerAUD 5.00

  A Balanced mid strength lager

• Edge Brewing Company, LagerAUD 7.00

  A new world dry lager with all Australian ingredients. Fresh, Hoppy & Thirst Quenching

• Evil Twin Brewing Companies, IPAAUD 9.00

  Authoritative, without being overpowering. Still refreshing at ABV 7%. Brewed in NYC

• Inappropriate Touching, Dark LagerAUD 9.00

  A collaboration between 5 quality driven breweries. A dark lager with light coffee, chocolate and cola notes

• Omnipollo 'Leon', Pale AleAUD 10.00

  Leon is assertively hopped and fermented dry using Champagne yeast giving this beer the quality of being rich in taste yet refreshing. Brewed in Stockholm, Sweden

Cider

• Golden Axe, Apple CiderAUD 7.00

  Crispy, Dry and Refreshing

Sparkling

• NV Oyster Bay, Sparkling Cuvee, Marlborough, NZ

  Lime, Citrus and white peach with a crisp, refreshing finish

  • BtlAUD 28.00

• 2008 Heemskerk, Chardonnay & Pinot Noir, Coal River, Tas

  Mineral, Quince and Citrus on the palate. Delicious and elegant

  • BtlAUD 85.00

White Wine

• 2014 Phillip Shaw, The Architect, Chardonnay, Orange, NSW

  White peach and citrus flavors with underlying minerality and acidity

  • GlsAUD 8.00
  • BtlAUD 34.00

• 2014 Phillip Shaw, The Gardner, Pinot Gris, Orange, NSW

  This wine displays Nashi pear, nectarine and citrus with a hint of spice

  • GlsAUD 8.00
  • BtlAUD 34.00

• 2014 Ara 'Single Estate', Sauvignon Blanc, Marlborough, NZ

  Stone Fruit flavors, Delightful and soft. A classic New Zealand Sauvignon Blanc

  • GlsAUD 7.00
  • BtlAUD 31.00

• 2012 Domaine Roy, Chardonnay, Chablis, France

  Subtle notes of green apple and citrus. This wine comes from a small family business rooted in the village of Fontenay near Chablis that have been producing wine for the past 4 generations

  • BtlAUD 70.00

• 2012 Domaine Paul Prieur & Fils, Sauvignon Blanc, Sancerre, France

  Fresh, floral and elegant. This wine is from an old family 'Prieurs' of wine makers 200km south of Paris in the Sancerre (Loire) region

  • BtlAUD 52.00

Red Wine

• 2014 Phillip Shaw, 'The Idiot', Shiraz, Orange, NSW

  This cool climate shiraz is true to its region and variety. It has a fragrant bouquet with bright red fruits leading into a supple, elegant palate

  • GlsAUD 8.00
  • BtlAUD 34.00

• 2014 Climbing, Cabernet Sauvignon, Orange, NSW

  Stewed Rhubarb, Violet and Blackcurrent Notes

  • GlsAUD 7.00
  • BtlAUD 28.00

• 2009 Phillip Shaw 'No.7', Merlot, Orange, NSW

  An intense and elegant wine. The dark red berry notes dominate, with a touch of cool climate spiciness, oak and a lingering finish

  • BtlAUD 110.00

• 2012 Chateau Pesquie 'Cuvee Terasse', Grenache & Syrah, Rhone Valley, France

  Intense & Full Bodied. Dark Berries & Spice Characteristics

  • BtlAUD 42.00

• 2014 Phillip Shaw, Pink Billy, Saignee, Orange, NSW

  Merlot, Shiraz & Cabernet Franc make up this delightfully soft and sweet wine. 'Saignee' is a french term highlighting the process that is used to deliver the salmon-pink colour of this wine. Pronounced 'Son yay'

  • GlsAUD 8.00
  • BtlAUD 34.00

Spirits and Mixers

Some of our House Spirits

• Dry Gin, Archie Rose Distilling CoAUD 8.00

• Vodka, Archie Rose Distilling CoAUD 8.00

• Rye Whisky, Archie Rose Distilling CoAUD 8.00

• Scotch Whisky, Monkey ShoulderAUD 8.00

• Tequila, Patron SilverAUD 9.00

• White Rum, MalibuAUD 7.00

• Rum, Stolen GoldAUD 7.00

• Spiced Rum, Sailor Jerry'sAUD 8.00

On the Softer Side..

• Coca Cola

• Organic Cola

• Lemonade

• Lemon Lime Bitters

• Ginger Beer

• Squash

• Blood Orange & Chilli

• Bitter Grapefruit

• Indian Tonic

For Special Occasions..

• Lagavulin Single Malt 16yo, WhiskyAUD 12.00

  Strong Peat and smoke on the nose, followed by Chocolate, toffee and woodiness

• Spey River 12yo, WhiskyAUD 10.00

  Whisky Aged in Bourbon Oak, it is herbaceous, sweet and medium bodied

• Remy Martin XO, CognacAUD 18.00

  Notes of Plum, Fig and candied oranges