Alexander's Steakhouse - Pasadena

This May and June, celebrate 20 Years of Wagyu Excellence with us and indulge in a special Kaiseki menu that blends Alexander’s signature dishes with imaginative expressions of A5 Wagyu. Each course honors two decades of culinary artistry, precision, and craft. Founded in Silicon Valley in 2005, Alexander’s was among the pioneers who introduced Wagyu to California—redefining the American steakhouse through Japanese finesse. Today, we proudly offer one of the most extensive selections of imported and domestic Wagyu in the country. Join us and reserve your table to experience the legacy. A 7-COURSE WAGYU KAISEKI BY EXECUTIVE CHEF OLEG SHEYNER Saki-zuki (appetizer) Hokkaido Tataki Crispy Rice Pave / Ginger-Scallion / Wasabi / Chili Thread Muko-zuke (sashimi) Ohmi-Uni & Hamachi Shot Quail Egg / Ponzu / Sorghum Ko-suimono (soup) Miso Soup Wakame / Pickled Shimegi / Wagyu Crumble Gohan (rice) Wagyu Fried Rice Onsen Egg / Morels / Shiro Dashi / Sorghum Furikake Atsu-mono (main course) 3 Oz Miyazaki Wasabi Potato Puree / Charred Maitake / Taiwanese Peppercorn Hashi-Yasume (intermezzo) Yuzu Sorbet Cucumber Granita Mizo-mono (dessert) Wagyu Fat Brownie Tallow Ganache / Wagyu Caramel / Buttermilk Ice Cream $195 Excluding tax and service charge Menu items may vary depending on ingredient availability

Savor a Rare Glenfiddich Experience Embark on a refined tasting journey with our exclusive Glenfiddich Single Malt Scotch Whisky flight—crafted to delight the senses and evoke the spirit of the Scottish Highlands. This elevated experience includes: ✦ A 1oz pour of the rare and velvety Glenfiddich 21 Year ✦ A 1oz dram of the exquisitely complex Glenfiddich 23 Year Discover the depth, heritage, and craftsmanship of one of Scotland’s most iconic distilleries. Offered as a $65 per person enhancement to your dining experience.