The North Fork Table & Inn

Join Us for a Fun Night of Clams & Cosmopolitan Cocktails! Celebrate July 4th with a coastal twist—fresh clams, delicious featured cocktails and great company. Rain Date July 5th Cocktails Frostbite Frozen classic cosmopolitan Coastal Cosmo Hibiscus-infused The Botanist gin, cointreau, lemon Co Bros Shandy Pilsner, Cointreau-strawberry cordial For The Table Chilled Littleneck Clams Aguachile on the half shell NFT Baked Clams Sundried tomato garlic-butter Stuffed Clams Fried Clam Bellies Sea lettuce aioli For Each Guest Corn & Clam Chowder Two Mile Salad Clam Vinaigrette Whole Roasted Pork Romano Beans & Clam XO Cheddar Biscuits Dessert Blackberry Buckle A la mode

Join us for our Third Annual Seafood Boil & Rum Party in collaboration with Mount Gay, the world's oldest rum distillery committed to preserving our waters. Savor a three-course Seafood Boil featuring steamed lobsters and clams complemented by farm-to-table sides. Throughout the evening, sip on three unique and flavorful Mount Gay rum cocktails. *Rain Date: Saturday August 16th* TO START Deviled Eggs Pickled celery, dijonnaise, crispy potatoes Two Mile Salad KK’s lettuces, buttermilk dressing Cast Iron Jalapeno Cornbread Honey-butter Montauk Tuna Tostada * Toasted benne seed, avacado SEAFOOD BOIL Steamed Lobster shrimp, mussels & clams Served with Corn Heirloom potatoes Garic butter DESSERT Peach Cobbler a la Mode